Heavenly Golden Drop Biscuits
Indulge in the fluffy goodness of these Heavenly Golden Drop Biscuits, perfect for breakfast, brunch, or as a delightful side for any meal. These biscuits are quick to prepare and require no rolling or cutting, making them an ideal choice for busy mornings or last-minute gatherings. The combination of buttery flavor and golden texture will have everyone coming back for seconds. Enjoy them warm with butter, honey, or your favorite jam!
12
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
4 teaspoons (none)
sugar
2 teaspoons (none)
cream of tartar
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
margarine
1/2 cup (softened)
milk
1 cup (none)
Instructions
1
Preheat your oven to 450°F (230°C) and prepare a baking sheet by spraying it with non-stick cooking spray.
2
In a large mixing bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt until evenly combined.
3
Using a pastry blender or two knives, cut the softened margarine into the dry mixture until it resembles coarse crumbs.
4
Pour the milk into the mixture all at once. Stir gently with a spatula or wooden spoon until the dough just comes together. Be careful not to over-mix.
5
Using a spoon or ice cream scoop, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each biscuit.
6
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
7
Remove from oven and let cool for a minute before serving. Enjoy them warm, straight from the oven!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Golden Drop Biscuits?
Heavenly Golden Drop Biscuits are fluffy, buttery biscuits that require no rolling or cutting, making them quick and easy to prepare.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
How long do these biscuits need to bake?
They should bake for 10-12 minutes until the tops are golden brown.
Do I need to roll out the dough?
No, these are drop biscuits, so you simply drop heaping tablespoons of dough onto the baking sheet.
What ingredients are needed for the biscuits?
You will need all-purpose flour, baking powder, sugar, cream of tartar, salt, margarine, and milk.
How much flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
What is the purpose of cream of tartar in this recipe?
Cream of tartar acts as a leavening agent and helps create a fluffy texture.
Should the margarine be cold or softened?
The recipe specifically calls for 1/2 cup of softened margarine.
How should I prepare the baking sheet?
Prepare the baking sheet by spraying it with non-stick cooking spray.
How much baking powder should I use?
The recipe requires 4 teaspoons of baking powder.
Is there sugar in these biscuits?
Yes, the recipe include 2 teaspoons of sugar for a subtle sweetness.
How much milk is needed?
You will need 1 cup of milk.
What should the mixture look like after adding margarine?
After cutting in the margarine, the mixture should resemble coarse crumbs.
How do I mix the milk into the dry ingredients?
Pour the milk in all at once and stir gently until the dough just comes together.
Can I over-mix the biscuit dough?
Yes, you should be careful not to over-mix to ensure the biscuits stay light and fluffy.
What tool is best for dropping the dough onto the sheet?
You can use a standard spoon or an ice cream scoop for uniform heaping tablespoons.
How do I check if the biscuits are fully cooked?
A toothpick inserted into the center of a biscuit should come out clean.
Should I serve the biscuits immediately?
It is recommended to let them cool for one minute and then enjoy them warm.
What are some suggested toppings?
They are delicious when served with butter, honey, or your favorite jam.
Are these biscuits suitable for breakfast?
Yes, they are an ideal choice for breakfast, brunch, or as a side for any meal.
What category does this recipe fall into?
This recipe is categorized under Breads.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy recipe and a quick bread.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
What is the amount of cream of tartar needed?
You will need 1/2 teaspoon of cream of tartar.
Do I need a biscuit cutter for this recipe?
No, no special cutters or rolling pins are required for drop biscuits.
Can these be made for last-minute gatherings?
Absolutely, they are quick to prepare and perfect for busy mornings or sudden guests.
What is the texture of the biscuits?
They have a buttery flavor and a golden, fluffy texture.
Does the flour need to be sifted?
Yes, the ingredient list specifies sifted all-purpose flour.
Is this recipe considered comfort food?
Yes, it is tagged as a homemade comfort food.