Heavenly Golden Dinner Rolls
Indulge in the soft, pillowy goodness of these Heavenly Golden Dinner Rolls, inspired by the beloved recipe from Golden Corral. Perfect for any family gathering or special occasion, these rolls are baked to golden perfection and brushed with melted butter for a rich finish. Their light and airy texture makes them the perfect accompaniment to soups, stews, or just a spread of butter. Follow this easy recipe to create rolls that are sure to impress your guests and become a family favorite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
active dry yeast
1 (1/4 ounce) package (Sprinkled over warm water)
very warm water
1/4 cup (Temperature should be 105-110°F)
sugar
1/3 cup (Granulated)
butter or margarine
1/4 cup (Melted, for dough)
salt
1 teaspoon (Fine sea salt)
milk
1 cup (Scalded hot)
egg
1 (Lightly beaten)
all-purpose flour
4 1/2 cups (Sifted, plus extra for dusting)
melted butter or margarine
2 tablespoons (For brushing on rolls before baking)
Instructions
1
In a large mixing bowl, sprinkle the active dry yeast over the very warm water. Stir gently until the yeast is fully dissolved. The temperature of the water should feel warm but not hot to the touch, approximately 105-110°F.
2
In a separate bowl, combine the hot scalded milk, sugar, and 1/4 cup of butter or margarine. Stir until the sugar has dissolved and the butter is completely melted. Allow this mixture to cool until it reaches a temperature between 105-115°F.
3
Once the milk mixture has cooled, mix it into the dissolved yeast in the large bowl. Next, whisk in the lightly beaten egg until well combined.
4
Gradually add 4 cups of sifted all-purpose flour to the mixture, one cup at a time, stirring to form a soft dough. Reserve the remaining 1/2 cup flour for dusting.
5
Lightly knead the dough on a floured surface for around 5 minutes, incorporating any remaining flour as necessary. Make sure to keep the dough slightly sticky for a lighter result.
6
Place the kneaded dough into a greased bowl, turning it so the greased side is facing upwards. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area until it has doubled in size. This process will take about 1 1/4 to 1 1/2 hours.
7
After the dough has risen, gently punch it down to release excess air. Knead the dough again for 4-5 minutes on a floured surface, using minimal flour to ensure the rolls remain light.
8
Pinch off small portions of dough and shape them into balls about 1 1/2 to 1 3/4 inches in diameter. Arrange the shaped rolls in a well-buttered 13x9-inch baking pan, spacing them closely but not touching.
9
Cover the rolls with the kitchen towel once more and let them rise until doubled in bulk, approximately 30 to 40 minutes.
10
Preheat your oven to 375°F (moderately hot). After the final rise, brush the tops of the rolls generously with melted butter or margarine. Bake in the preheated oven for 18 to 20 minutes, or until they are beautifully golden brown.
11
Serve warm with additional butter for a delightful finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Golden Dinner Rolls?
They are soft, pillowy dinner rolls inspired by the Golden Corral recipe, perfect for family gatherings or special occasions.
What inspired this recipe?
This recipe is inspired by the famous and beloved dinner rolls served at Golden Corral.
What is the texture of these rolls?
These rolls have a light, airy, and pillowy texture with a golden-brown exterior brushed with butter.
How many ingredients are required?
The recipe requires 9 main ingredients including yeast, water, sugar, butter, salt, milk, egg, and flour.
What type of yeast is used?
The recipe calls for one 1/4 ounce package of active dry yeast.
How should the yeast be prepared?
The yeast should be sprinkled over very warm water and stirred gently until it is fully dissolved.
What is the ideal temperature for the yeast water?
The water should be between 105 and 110 degrees Fahrenheit, feeling warm but not hot to the touch.
How much sugar is used in the rolls?
The recipe uses 1/3 cup of granulated sugar.
How much butter is needed for the dough?
You will need 1/4 cup of melted butter or margarine to mix into the dough.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used in the dough and for brushing.
What kind of salt is recommended?
The recipe specifies 1 teaspoon of fine sea salt.
How is the milk prepared for the recipe?
One cup of milk should be scalded hot and then mixed with sugar and butter.
What temperature should the milk mixture be before adding it to the yeast?
The milk mixture must cool to a temperature between 105 and 115 degrees Fahrenheit before being combined with the yeast.
How many eggs are used?
One lightly beaten egg is whisked into the yeast and milk mixture.
What type of flour is required?
The recipe uses 4 1/2 cups of sifted all-purpose flour.
How should the flour be added?
Add 4 cups of flour gradually, one cup at a time, and reserve the remaining 1/2 cup for dusting during kneading.
How long should the dough be kneaded initially?
Knead the dough on a floured surface for approximately 5 minutes until it forms a soft dough.
Should the dough be sticky?
Yes, the dough should remain slightly sticky during kneading to ensure the finished rolls are light.
How long is the first rise?
The dough should rise in a warm, draft-free area for about 1 1/4 to 1 1/2 hours until it has doubled in size.
How do I prepare the bowl for the dough rise?
Place the dough in a greased bowl and turn it so the greased side faces upward before covering with a towel.
What is punching down the dough?
After the first rise, you gently press the dough to release excess air bubbles before the next step.
Is there a second kneading step?
Yes, after punching the dough down, knead it again for 4 to 5 minutes using minimal flour.
How large should the dough balls be?
Shape the dough into balls that are approximately 1 1/2 to 1 3/4 inches in diameter.
What size pan is used for baking?
A well-buttered 13x9-inch baking pan is recommended for these rolls.
How long is the second rise?
The shaped rolls should rise for another 30 to 40 minutes until they have doubled in bulk.
What is the baking temperature for the rolls?
The oven should be preheated to 375 degrees Fahrenheit.
What should be done just before baking?
Brush the tops of the rolls generously with 2 tablespoons of melted butter or margarine.
How long do the rolls bake?
Bake the rolls for 18 to 20 minutes until they reach a beautiful golden brown color.
How should the rolls be served?
Serve the rolls warm, ideally with additional butter for the best flavor.
What foods do these rolls pair well with?
They are an excellent accompaniment to soups, stews, or any family-style meal.