Heavenly Gluten-Free Soft White Bread
This Heavenly Gluten-Free Soft White Bread is a deliciously light and fluffy alternative for those who need to avoid gluten. Perfect for toasting or making sandwiches, this bread features a delightful blend of rice, potato, and soy flours along with the goodness of eggs and honey for a naturally sweet flavor. This recipe is easy to follow and can be made effortlessly in your bread machine, creating a warm and comforting loaf that your whole family will love. With its satisfying texture and rich taste, this bread is sure to become a staple in your home.
N/A
Servings
157
Calories
12
Ingredients
Ingredients
Eggs
3 (large, beaten)
Cider vinegar
15 (ml)
Olive oil
60 (ml)
Honey
60 (ml)
Buttermilk
355 (ml, at room temperature)
Salt
6 (g)
Xanthan gum
20 (g)
Cornstarch
45 (g)
Potato starch
70 (g)
Soy flour
45 (g)
Rice flour
315 (g)
Active dry yeast
10 (g)
Instructions
1
Prepare your bread machine by ensuring it's clean and ready for use.
2
In a mixing bowl, combine the eggs, cider vinegar, olive oil, honey, and buttermilk. Whisk until well combined.
3
Pour the wet ingredients into the pan of the bread machine.
4
In a separate bowl, mix together the salt, xanthan gum, cornstarch, potato starch, soy flour, rice flour, and active dry yeast until evenly distributed.
5
Add the dry mixture to the wet mixture in the bread machine pan, ensuring it is spread evenly throughout.
6
Select the sweet dough cycle on your bread machine, setting it to the recommended time.
7
Five minutes into the cycle, pause the machine and check the dough consistency. If it's too dry, add a small amount of water; if too wet, add a little rice flour. Restart the machine.
8
Once the baking cycle has completed, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 to 15 minutes.
9
After cooling, transfer the bread to a wire rack to cool completely before slicing.
Nutrition Information
6.3g
Fat
3.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Gluten-Free Soft White Bread?
It is a deliciously light and fluffy gluten-free bread alternative made with a blend of rice, potato, and soy flours.
Is this bread machine friendly?
Yes, this recipe is specifically designed to be made effortlessly in a bread machine.
What flours are used in this gluten-free recipe?
This recipe uses a combination of rice flour, soy flour, potato starch, and cornstarch.
How many calories are in a serving of this bread?
There are 157 calories per serving.
How much protein does this bread contain?
Each serving contains 3.9g of protein.
How much fat is in a serving?
Each serving contains 6.3g of fat.
Does this recipe use eggs?
Yes, the recipe requires 3 large, beaten eggs.
What is the purpose of cider vinegar in this recipe?
Cider vinegar helps with the leavening and texture of the gluten-free dough.
What sweetener is used for this bread?
The recipe uses 60ml of honey for a naturally sweet flavor.
What type of oil should I use?
The recipe calls for 60ml of olive oil.
Is there dairy in this recipe?
Yes, the recipe uses 355ml of buttermilk.
What temperature should the buttermilk be?
The buttermilk should be at room temperature for the best results.
How much salt is needed?
The recipe requires 6g of salt.
Why is xanthan gum included?
Xanthan gum is used as a binder to provide the structure and elasticity that gluten normally provides.
How much xanthan gum is used?
The recipe calls for 20g of xanthan gum.
What type of yeast is required?
You should use 10g of active dry yeast.
Which bread machine cycle should I use?
Select the sweet dough cycle on your bread machine.
When should I check the dough consistency?
Check the dough consistency five minutes into the mixing cycle.
What should I do if the dough is too dry?
If the dough is too dry during the consistency check, add a small amount of water.
What should I do if the dough is too wet?
If the dough is too wet during the consistency check, add a little extra rice flour.
How long should the bread cool in the pan?
The bread should cool in the pan for 10 to 15 minutes before being removed.
How should I finish cooling the bread?
Transfer the loaf to a wire rack to cool completely before you slice it.
Is this bread suitable for toasting?
Yes, this bread is perfect for toasting or making sandwiches.
How much rice flour is in the recipe?
The recipe requires 315g of rice flour.
How much potato starch is used?
The recipe uses 70g of potato starch.
How much soy flour is needed?
You will need 45g of soy flour.
How much cornstarch is included?
The recipe uses 45g of cornstarch.
Is this bread considered healthy?
Yes, it is tagged as healthy and is a homemade alternative to processed gluten-free breads.
What is the texture of the finished bread?
The finished bread has a light, fluffy texture and a satisfying, rich taste.
Can I make this bread if I am a beginner?
Absolutely, the recipe is described as easy to follow and simple to prepare.