Heavenly Gluten-Free Pancakes with Blueberry Bliss
Indulge in a five-star breakfast delight with these Heavenly Gluten-Free Pancakes, specially crafted to be dairy-free and egg-free, making them suitable for everyone! Originally inspired by a well-loved recipe from AllRecipes, I've made it even better by ensuring it's corn-free and adding delightful variations. These pancakes are fluffy, light, and incredibly satisfying. Enjoy them drizzled with pure maple syrup or topped with a handful of fresh blueberries for an added burst of flavor. For a tropical twist, try incorporating mashed bananas and coconut milk. Perfect for family breakfasts or a special brunch, these pancakes will quickly become a favorite at your table. Serve them hot and enjoy a guilt-free indulgence that everyone can savor!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Rice flour
1 cup (Can be brown or white or a mix of both.)
Tapioca flour
3 tablespoons (Sifted.)
Potato starch
1/3 cup (Sifted.)
Brown sugar
1 tablespoon (Packed.)
Baking powder
1 1/2 teaspoons (Sifted.)
Baking soda
1/2 teaspoon (Sifted.)
Salt
1/2 teaspoon (Regular table salt.)
Guar gum
1/2 teaspoon (For binding.)
Egg replacer
2 eggs worth (As per package instructions for egg-free option.)
Canola oil or applesauce
3 tablespoons (Use a mix of both for moisture.)
Water
2 cups (Filtered.)
Maple syrup
to serve (Pure.)
Blueberries
a handful (Fresh, optional for topping.)
Instructions
1
In a large mixing bowl, sift together the rice flour, tapioca flour, potato starch, brown sugar, baking powder, baking soda, salt, and guar gum until well combined.
2
In a separate bowl, whisk together the egg replacer (if using), water, and canola oil or applesauce until smooth.
3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is well-blended and free of large lumps. Do not overmix to keep the pancakes light.
4
Preheat a large skillet or griddle over medium-high heat, ensuring it's well-oiled to prevent sticking.
5
Spoon about 1/4 cup of batter for each pancake onto the hot skillet. Optional: drop a few blueberries onto the top of each pancake before flipping.
6
Cook until bubbles form on the surface (about 3-4 minutes), then carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown.
7
Remove from the skillet and serve warm with maple syrup, more fresh blueberries, or your favorite toppings.
Nutrition Information
9g
Fat
60g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these pancakes special?
These Heavenly Gluten-Free Pancakes are unique because they are gluten-free, dairy-free, egg-free, and specifically corn-free, making them suitable for many dietary restrictions.
Are these pancakes suitable for a vegan diet?
Yes, since they are dairy-free and use an egg replacer, they are suitable for vegans.
What kind of rice flour should I use?
You can use brown rice flour, white rice flour, or a combination of both for this recipe.
What flours are used in this gluten-free blend?
The recipe uses a blend of rice flour, tapioca flour, and potato starch.
How many calories are in a serving of these pancakes?
There are approximately 300 calories per serving.
Is there a recommended binder for these gluten-free pancakes?
Yes, guar gum is used as a binding agent to help the structure of the pancakes.
Can I substitute the oil in this recipe?
Yes, you can use canola oil, applesauce, or a mix of both to maintain moisture.
What is the protein content per serving?
Each serving contains 3g of protein.
How many carbohydrates are in these pancakes?
There are 60g of carbohydrates per serving.
What is the fat content per serving?
These pancakes contain 9g of fat per serving.
How much batter should I use for each pancake?
It is recommended to use about 1/4 cup of batter for each pancake.
When is the right time to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface, which usually takes about 3-4 minutes.
How long should I cook the second side?
After flipping, cook the second side for an additional 2-3 minutes until golden brown.
What toppings go well with these pancakes?
Pure maple syrup and fresh blueberries are highly recommended toppings.
Can I add variations to the recipe?
Yes, for a tropical twist, you can incorporate mashed bananas and coconut milk into the batter.
Do I need to sift the dry ingredients?
Yes, sifting the rice flour, tapioca flour, potato starch, and leavening agents ensures they are well combined.
What heat setting should I use for the griddle?
Preheat your skillet or griddle over medium-high heat.
Is it important to oil the skillet?
Yes, ensure the skillet is well-oiled to prevent the gluten-free batter from sticking.
How do I prevent the pancakes from becoming tough?
Avoid overmixing the batter; stir gently until just blended and free of large lumps.
What type of water is recommended?
Filtered water is recommended for the best taste.
Can I use real eggs instead of egg replacer?
While this recipe is designed for egg-free needs, you could use 2 eggs if dietary restrictions are not a concern.
Is this recipe corn-free?
Yes, this specific variation of gluten-free pancakes is crafted to be corn-free.
Should the brown sugar be packed?
Yes, use 1 tablespoon of packed brown sugar for the correct measurement.
How much guar gum is required?
The recipe calls for 1/2 teaspoon of guar gum.
Can I use frozen blueberries?
While fresh blueberries are suggested, frozen blueberries can be used; just be aware they may bleed color into the batter.
How many ingredients are in this recipe?
There are 13 ingredients in total, including toppings like maple syrup.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe makes several pancakes using 1/4 cup of batter each.
Can I use regular table salt?
Yes, 1/2 teaspoon of regular table salt is used in this recipe.
Is baking soda used in addition to baking powder?
Yes, the recipe uses 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda for lift.
Are these pancakes light and fluffy?
Yes, the combination of flours and leavening agents is designed to produce fluffy, light pancakes.