Heavenly Gluten-Free Corn Delight
Experience the comforting flavors of tradition with our Heavenly Gluten-Free Corn Delight! This creamy and rich corn casserole is crafted to replicate the beloved taste of the classic Jiffy mix recipe that our families have cherished for years. After a celiac disease diagnosis, I was determined to create a gluten-free version that would not compromise on flavor or texture. This casserole brings together the sweet taste of whole kernel corn and rich creamed corn, blended with sour cream for creaminess and enhanced with the lightness of cornmeal and cornflour. Topped with melted Swiss cheese, this dish is perfect for family gatherings, potlucks, or as a wholesome side for any meal. Everyone, including non-celiacs, raves about it, claiming it may even be better than the original! Join us in savoring this delicious treat that caters to dietary restrictions without sacrificing taste. Check out more delicious recipes on my blog: www.glutenfreegirls.blogspot.com.
N/A
Servings
220
Calories
11
Ingredients
Ingredients
Whole kernel corn
15.25 oz (drained)
Creamed corn
15.25 oz (gluten-free)
Eggs
2 (lightly beaten)
Water
1/2 cup (none)
Sour cream
1 cup (none)
Baking powder
1 tsp (none)
Cornmeal
1/2 cup (none)
Cornflour
3/4 cup (none)
Xanthan gum
1/2 tsp (none)
Sugar
1/3 cup (none)
Grated Swiss cheese
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, beaten eggs, water, and sour cream. Stir until well combined.
3
In another bowl, whisk together the baking powder, cornmeal, cornflour, xanthan gum, and sugar.
4
Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5
Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the grated Swiss cheese generously over the top.
6
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden brown on top. A toothpick inserted into the center should come out clean.
7
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your delightful gluten-free dish!
Nutrition Information
32.5g
Carbs
7.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Gluten-Free Corn Delight?
It is a creamy and rich gluten-free corn casserole designed to replicate the classic Jiffy mix recipe flavor and texture.
Is this recipe safe for people with celiac disease?
Yes, this recipe was specifically created to be gluten-free after a celiac disease diagnosis using cornmeal, cornflour, and xanthan gum.
What is the baking temperature for this corn casserole?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A 9x13 inch baking pan is recommended for this recipe.
How long does it take to bake?
The casserole should bake for 35-40 minutes until set and golden brown.
What kind of corn is used in the recipe?
The recipe uses one 15.25 oz can of drained whole kernel corn and one 15.25 oz can of gluten-free creamed corn.
Can I use any type of cheese for the topping?
The recipe calls for 1/2 cup of grated Swiss cheese, but you can experiment with other varieties if preferred.
What provides the creaminess in this dish?
The creaminess comes from the combination of creamed corn and one cup of sour cream.
Why is xanthan gum included in the ingredients?
Xanthan gum is used to provide the necessary structure and texture that is often missing in gluten-free baking.
How many calories are in one serving?
Each serving contains approximately 220 calories.
Does this recipe contain sugar?
Yes, it includes 1/3 cup of sugar to provide a sweet flavor profile.
What is the protein content per serving?
Each serving provides about 7.2 grams of protein.
How do I prepare the whole kernel corn?
The whole kernel corn should be drained before being added to the mixing bowl.
Are the eggs added whole?
No, the two eggs should be lightly beaten before being combined with the other wet ingredients.
Should I grease the baking pan?
Yes, grease the pan with cooking spray or butter to prevent sticking.
What are the total carbohydrates per serving?
There are 32.5 grams of carbohydrates per serving.
Is this recipe suitable for potlucks?
Yes, it is tagged as a potluck dish and is perfect for family gatherings.
Can non-celiacs enjoy this dish?
Absolutely; many non-celiacs claim it may even be better than the original version.
What dry ingredients are needed?
You will need baking powder, cornmeal, cornflour, xanthan gum, and sugar.
How do I know when the casserole is finished cooking?
A toothpick inserted into the center should come out clean, and the top should be golden brown.
Should I mix the dry and wet ingredients together all at once?
It is best to mix wet and dry ingredients in separate bowls first, then fold the dry ingredients into the wet mixture until just combined.
Is there a risk of overmixing?
Yes, you should be careful not to overmix the batter to maintain the proper texture.
Can I find more recipes from this author?
Yes, more gluten-free recipes are available at www.glutenfreegirls.blogspot.com.
Is water necessary for this recipe?
Yes, the recipe requires 1/2 cup of water to reach the correct consistency.
What are the primary tags for this recipe?
The tags include gluten-free, corn casserole, comfort food, side dish, and easy recipe.
How much cornflour is used?
The recipe uses 3/4 cup of cornflour.
How much cornmeal is required?
The recipe calls for 1/2 cup of cornmeal.
What is the preparation for the Swiss cheese?
The Swiss cheese should be grated before being sprinkled on top of the batter.
Should the casserole be served immediately?
It is recommended to allow the casserole to cool for a few minutes before slicing and serving.
Is this considered a side dish?
Yes, it is categorized as a wholesome side dish for any meal.