Heavenly Gluten-Free Carrot Cake
This Heavenly Gluten-Free Carrot Cake is an homage to my Grandmother's treasured recipe, reimagined for those who seek gluten-free delights without sacrificing flavor or texture. Featuring moist shredded carrots, juicy crushed pineapple, and the crunch of walnuts, this cake is lovingly enhanced with warm spices and a touch of shredded coconut. Topped with a luscious cream cheese icing, it's perfect for celebrations, gatherings, or simply a delightful treat to share with family and friends. Embrace this joyfully nostalgic dessert that honors tradition while being inclusive to all dietary preferences. I believe she would have beamed with pride!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Eggs
3 (beaten)
Sugar
1 1/2 cups (granulated)
Sunflower oil
1 cup (measured)
Vanilla extract
2 teaspoons (pure)
Carrots
2 cups (shredded)
Crushed pineapple
10 ounces (in juice, drained)
Shredded coconut
1 cup (unsweetened)
Raisins
1 cup (soaked in tea and drained)
Walnuts
1 cup (chopped)
White corn flour
2 cups (measured)
Baking soda
4 teaspoons (measured)
Salt
1 teaspoon (measured)
Cinnamon
1/4 teaspoon (ground)
Nutmeg
1/8 teaspoon (ground)
Xanthan gum
1 tablespoon (measured)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Gluten-Free Carrot Cake?
This recipe is a gluten-free homage to a grandmother's treasured carrot cake, featuring moist carrots, pineapple, and walnuts.
Is this recipe suitable for those on a gluten-free diet?
Yes, it is specifically designed for gluten-free diets using white corn flour and xanthan gum.
What type of flour is used in this cake?
The recipe calls for 2 cups of white corn flour.
Why is xanthan gum included in the ingredients?
Xanthan gum is used as a binder to provide the structure and texture typically provided by gluten.
How much xanthan gum is needed?
The recipe requires 1 tablespoon of xanthan gum.
What makes this carrot cake so moist?
The combination of sunflower oil, shredded carrots, and crushed pineapple ensures a very moist texture.
Do I need to drain the pineapple?
Yes, you should use 10 ounces of crushed pineapple in juice and make sure it is drained before adding to the batter.
How are the raisins prepared for this recipe?
One cup of raisins should be soaked in tea and then drained before being mixed into the cake.
What kind of oil should I use?
The recipe specifies 1 cup of sunflower oil.
How many eggs does this cake require?
You will need 3 beaten eggs for this recipe.
What kind of sugar is used in the batter?
The cake uses 1 1/2 cups of granulated sugar.
Which spices give the cake its flavor?
The cake is flavored with ground cinnamon and ground nutmeg.
How much cinnamon is in the recipe?
It uses 1/4 teaspoon of ground cinnamon.
How much nutmeg is required?
The recipe calls for 1/8 teaspoon of ground nutmeg.
Is there coconut in this carrot cake?
Yes, the recipe includes 1 cup of unsweetened shredded coconut.
What type of nuts are used?
The recipe calls for 1 cup of chopped walnuts.
How many carrots do I need to shred?
You will need 2 cups of shredded carrots.
What type of vanilla extract is recommended?
The recipe specifies 2 teaspoons of pure vanilla extract.
How much baking soda is used?
The recipe uses 4 teaspoons of baking soda as a leavening agent.
How much salt is added to the batter?
One teaspoon of salt is required for the cake.
What type of frosting is recommended?
The cake is best topped with a luscious cream cheese icing.
Is this a traditional family recipe?
Yes, it is a reimagined version of a grandmother's treasured family recipe.
Can this cake be served at special events?
Yes, it is described as a celebration cake perfect for gatherings and special occasions.
How many ingredients are in this carrot cake?
There are a total of 15 ingredients in the recipe.
Is the shredded coconut sweetened?
No, the recipe specifies 1 cup of unsweetened shredded coconut.
What is the preparation for the walnuts?
The walnuts should be chopped before being added to the mix.
Is this cake dairy-free?
The cake batter is dairy-free, but the recommended cream cheese icing usually contains dairy.
What is the texture of the cake?
The texture is described as moist and nutty with a spiced flavor profile.
How should the eggs be prepared?
The three eggs should be beaten before being added to the sugar and oil.
What are the primary tags for this recipe?
Main tags include gluten-free, dessert, carrot cake, and celebration cake.