Heavenly Gluten-Free Apple Sponge Delight
Indulge in this Heavenly Gluten-Free Apple Sponge Delight, a scrumptious and comforting dessert that perfectly marries the natural sweetness of tender apples with a light, fluffy sponge topping. This warm dessert is easy to prepare and is an excellent choice for gatherings, served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for anyone seeking a gluten-free option, this delightful dish is sure to impress friends and family alike!
6
Servings
220
Calories
10
Ingredients
Ingredients
large apples
4 (peeled, cored, quartered, and sliced)
caster sugar
50 g (for apple mixture)
mixed peel
30 g (such as sultanas, raisins, etc.)
water
60 ml (to cook apples)
ground cinnamon
1/2 teaspoon (for flavor)
ground cloves
1/2 teaspoon (for flavor)
large eggs
2 (beaten)
caster sugar
70 g (for sponge topping)
cornflour
80 g (sifted for sponge topping)
baking powder
1 teaspoon (for sponge topping)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a saucepan, place the prepared apples along with 50 g of caster sugar, water, ground cinnamon, ground cloves, and mixed peel. Cook over medium heat, uncovered, for about 10 minutes or until the apples are tender, stirring occasionally.
3
While the apples are cooking, prepare the sponge topping. In a small mixing bowl, use an electric mixer to beat the eggs until thick and creamy.
4
Gradually add 70 g of caster sugar to the eggs, continue beating until the mixture is well combined and the sugar has dissolved.
5
Sift the cornflour and baking powder into the egg mixture, gently folding it in until fully incorporated.
6
Once the apple mixture is ready, spoon it into a deep round ovenproof dish. Make sure the apple mixture is piping hot before spreading the sponge topping evenly over the surface.
7
Bake the assembled dish in the preheated oven for about 25 minutes, or until the sponge topping is golden and set.
8
Allow to cool slightly before serving warm, and enjoy your Heavenly Gluten-Free Apple Sponge Delight!
Nutrition Information
2.3 g
Fat
46.7 g
Carbs
2.3 g
Protein
1.3 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Gluten-Free Apple Sponge Delight?
Heavenly Gluten-Free Apple Sponge Delight is a comforting dessert featuring tender apples topped with a light, fluffy gluten-free sponge.
Is this recipe entirely gluten-free?
Yes, this recipe is designed as a gluten-free option, using cornflour in place of wheat flour for the sponge topping.
How many servings does this recipe yield?
The recipe is designed to produce 6 servings.
How many calories are in one serving?
Each serving contains 220 calories.
What is the fat content per serving?
There are 2.3 g of fat in each serving.
How many grams of carbohydrates are in a single serving?
A single serving contains 46.7 g of carbohydrates.
What is the protein content of this dessert?
Each serving provides 2.3 g of protein.
How much fiber is contained in one serving?
One serving contains 1.3 g of fiber.
How many apples are required for the recipe?
The recipe calls for 4 large apples.
How should the apples be prepared before cooking?
Apples should be peeled, cored, quartered, and sliced.
What spices are used to flavor the apple mixture?
The apple mixture is flavored with 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of ground cloves.
How much sugar is added to the apple mixture?
50 g of caster sugar is used for the apple mixture.
What is mixed peel and how much is needed?
Mixed peel refers to ingredients like sultanas or raisins; the recipe requires 30 g.
What is the required oven temperature?
The oven should be preheated to 180°C (350°F).
How long do the apples need to cook on the stove?
The apples should be cooked for about 10 minutes or until they are tender.
How much water is used to cook the apples?
The recipe uses 60 ml of water for the apple mixture.
How many eggs are needed for the sponge topping?
The sponge topping requires 2 large eggs.
How should the eggs be prepared for the sponge?
The eggs should be beaten with an electric mixer until they are thick and creamy.
How much sugar is used in the sponge topping?
70 g of caster sugar is beaten into the egg mixture for the sponge.
What kind of flour is used for the sponge?
80 g of sifted cornflour is used to create the gluten-free sponge.
Is baking powder used in this recipe?
Yes, 1 teaspoon of baking powder is sifted into the egg mixture.
What type of baking dish is best for this recipe?
A deep round ovenproof dish is recommended for assembling the dessert.
Should the apple mixture be hot when adding the sponge?
Yes, ensure the apple mixture is piping hot before spreading the sponge topping over it.
How long does the dessert bake in the oven?
The assembled dish should bake for about 25 minutes.
How can you tell when the dessert is ready?
The sponge topping should be golden and set when it is finished baking.
What are the best serving suggestions for this dish?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and is straightforward to prepare.
Can I substitute the apples with other fruit?
While the recipe specifies apples, similar fruits could potentially be used, though cooking times may vary.
What is the total number of ingredients in this recipe?
There are 10 ingredients required to make this dessert.
What tags describe this recipe?
Tags include gluten-free, apple dessert, sponge cake, easy dessert, comfort food, and baked dessert.