Heavenly Gluten-Free Apple Pie with Crunchy Crumble Topping
Indulge in the comforting sweetness of our Heavenly Gluten-Free Apple Pie, reminiscent of your grandmother's classic recipe! This pie features a perfectly flaky crust that holds a generous filling of crisp, juicy apples, harmoniously blended with warm spices. Topped with a crunchy crumble, every slice promises delightful textures and flavors that will satisfy both gluten-sensitive individuals and dessert lovers alike. Serve it warm, ideally with a scoop of creamy Blue Bell Vanilla Bean Ice Cream, and watch as it becomes a family favorite for gatherings and special occasions!
8
Servings
334
Calories
16
Ingredients
Ingredients
gluten-free flour
1 1/2 cups (Bob's Red Mill All Purpose Gluten Free Flour, available at Kroger & online)
cornstarch
1/3 cup (N/A)
sugar
1/2 cup (N/A)
xanthan gum
1 teaspoon (Bob's Red Mill)
butter
8 tablespoons (cut into pieces)
large egg
1 (beaten)
gluten-free vanilla extract
1 tablespoon (available online at the Gluten Free Pantry)
medium apples
7 (peeled, cored, and very thinly sliced (use crisp varieties like Granny Smith, Braeburn, or Cortlands))
sugar
1/2 cup (for apple filling)
ground cinnamon
1 teaspoon (N/A)
ground nutmeg
1/4 teaspoon (N/A)
salt
1/4 teaspoon (N/A)
light brown sugar
3/4 cup (N/A)
gluten-free flour
3/4 cup (for crumble topping)
ground nutmeg
1/2 teaspoon (for crumble topping)
butter
1/3 cup (chilled and cut into small pieces for crumble topping)
Instructions
1
In a mixing bowl, combine gluten-free flour, xanthan gum, and cornstarch. Mix until well blended.
2
Add sugar, butter, egg, and vanilla extract to the flour mixture. Mix until the dough comes together.
3
Transfer the dough to a lightly floured surface and knead gently until fully combined.
4
Divide the dough in half and wrap one portion in plastic wrap; chill it in the refrigerator while freezing the other half for future use.
5
Prepare the apple filling while the dough chills. In a large bowl, mix together thinly sliced apples, sugar, cinnamon, nutmeg, and salt. Set aside to allow the juices to meld.
6
Once the dough has chilled for about 20 minutes, remove it from the refrigerator. Shape it into a ball and roll it into a circle about 1/8 inch thick on a gluten-free floured surface.
7
Position the rolled dough in a 9-inch glass pie dish that has been lightly sprayed with non-stick spray. Prick the dough with a fork to prevent bubbling.
8
Preheat your oven to 400°F (200°C) while you prepare the crumble topping.
9
For the crumble topping, mix together brown sugar, gluten-free flour, and nutmeg in a small bowl. Cut in chilled butter using a fork or pastry cutter until the mixture is coarse and crumbly.
10
Spoon the apple mixture into the prepared crust, creating a slight mound in the center and ensuring to pour any accumulated juices over the top.
11
Evenly sprinkle the crumble topping over the apples and use aluminum foil to shield the edges of the crust from burning.
12
Bake in the preheated oven for approximately 35 minutes, or until the crumble is golden brown, and the filling is bubbling.
13
Allow the pie to cool for at least one hour before serving to set the filling.
Nutrition Information
17g
Fat
46g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Gluten-Free Apple Pie with Crunchy Crumble Topping?
It is a gluten-free dessert featuring a flaky crust, juicy spiced apples, and a crunchy crumble topping.
Is this recipe suitable for individuals with Celiac disease?
Yes, the recipe is designed to be gluten-free and celiac-friendly.
How many servings does this pie make?
This recipe makes 8 servings.
What type of gluten-free flour is recommended for the crust?
Bob's Red Mill All Purpose Gluten Free Flour is recommended for the best results.
What is the purpose of xanthan gum in the crust?
Xanthan gum acts as a binding agent to help provide structure to the gluten-free dough.
What kind of apples should I use for the filling?
Crisp varieties such as Granny Smith, Braeburn, or Cortlands are ideal for this pie.
How many apples are needed?
The recipe requires 7 medium apples.
How should the apples be prepared?
Apples should be peeled, cored, and very thinly sliced.
What is the baking temperature for this pie?
The pie should be baked at 400°F (200°C).
How long does the pie need to bake?
Bake for approximately 35 minutes until the crumble is golden brown and the filling is bubbling.
Does the dough need to be chilled before rolling?
Yes, the dough should be chilled in the refrigerator for about 20 minutes.
Can I freeze the pie dough?
Yes, the recipe suggests dividing the dough in half and freezing one portion for future use.
What size pie dish is required?
A 9-inch glass pie dish is recommended.
How do I prevent the crust from bubbling while baking?
Prick the dough with a fork after placing it in the pie dish.
How thick should the pie crust be rolled out?
The dough should be rolled into a circle approximately 1/8 inch thick.
What is the crumble topping made of?
The crumble is made from brown sugar, gluten-free flour, ground nutmeg, and chilled butter.
How do I make the topping crumbly?
Cut chilled butter into the dry ingredients using a fork or pastry cutter until the mixture is coarse.
What spices are used in the apple filling?
The filling is seasoned with ground cinnamon, ground nutmeg, and a pinch of salt.
How do I prevent the edges of the crust from burning?
Use aluminum foil to shield the edges of the crust while the pie is in the oven.
How long should the pie cool before serving?
Allow the pie to cool for at least one hour to let the filling set.
What is a recommended serving suggestion?
Serve it warm with a scoop of Blue Bell Vanilla Bean Ice Cream.
How many calories are in one serving?
Each serving contains approximately 334 calories.
What is the fat content per serving?
There are 17g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 46g of carbohydrates.
How much protein is in each serving?
Each serving provides 2.5g of protein.
Where can I find gluten-free vanilla extract?
It is available online at the Gluten Free Pantry.
Is cornstarch used in the recipe?
Yes, 1/3 cup of cornstarch is included in the crust mixture.
Does the recipe use brown sugar?
Yes, 3/4 cup of light brown sugar is used specifically for the crumble topping.
How much butter is used for the crumble topping?
The crumble topping requires 1/3 cup of chilled butter.
What are the total number of ingredients needed?
The recipe requires 16 ingredients in total.