Heavenly Gluten-Free Apple Crumble Pie
Indulge in the delightful flavors of this Heavenly Gluten-Free Apple Crumble Pie, perfect for any occasion! With a buttery and flaky gluten-free crust, farm-fresh apples, and a luscious crumble topping, this pie encompasses the warm, nostalgic essence of homemade dessert. The combination of spices and the touch of boiled cider enhances the sweet apple filling, making it a favorite for both gluten-sensitive and traditional pie lovers. Whether you're hosting a gathering, celebrating a special event, or simply craving a slice of comfort, this pie will surely win hearts and satisfy cravings!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Glutino gluten-free pantry pie crust mix
16 ounces (Follow package instructions.)
Butter
3/4 cup plus 2 tbsp. (Unsalted, divided; use some for pie crust and some for crumble topping.)
Eggs
2 (Large, at room temperature.)
Vinegar
2 teaspoons (White or apple cider vinegar.)
Apples
8 cups (Peeled, cored, and sliced; mix of varieties recommended (Granny Smith, Honeycrisp, etc.).)
Lemon juice
2 tablespoons (Freshly squeezed.)
Sugar
3/4 cup (Granulated.)
Gluten-free flour
2 tablespoons (For thickening the apple filling.)
Cornstarch
2 tablespoons (For thickening the apple filling.)
Salt
1/4 teaspoon (Fine sea salt.)
Ground cinnamon
1 teaspoon (For spice blend.)
Ground nutmeg
1/4 teaspoon (Freshly grated for the best flavor.)
Ground allspice
1/4 teaspoon (For spice blend.)
Boiled cider
1/4 cup (Or undiluted apple juice concentrate.)
Gluten-free vanilla extract
2 teaspoons (Pure extract.)
Light brown sugar
3/4 cup (Packed.)
Gluten-free flour
3/4 cup (For crumbling topping.)
Ground nutmeg
1/2 teaspoon (For crumbling topping.)
Butter
1/3 cup (Chilled, cut into small pieces for crumbling topping.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Heavenly Apple Crumble Pie gluten-free?
Yes, this recipe is specifically designed to be gluten-free using Glutino gluten-free pantry pie crust mix and gluten-free flour for the filling and crumble.
What type of pie crust mix should I use?
The recipe recommends using a 16-ounce package of Glutino gluten-free pantry pie crust mix.
Which apple varieties work best for this pie?
A mix of varieties is recommended for the best flavor, such as Granny Smith for tartness and Honeycrisp for sweetness.
How many apples do I need to prepare?
You will need approximately 8 cups of peeled, cored, and sliced apples.
Can I substitute the boiled cider?
Yes, if you do not have boiled cider, you can use an equal amount of undiluted apple juice concentrate.
What is the purpose of adding vinegar to the crust?
The recipe calls for 2 teaspoons of white or apple cider vinegar to help tenderize the gluten-free crust.
What temperature should the eggs be?
The two large eggs should be at room temperature for optimal mixing.
Should the butter for the crumble topping be cold or melted?
The butter for the crumble topping should be chilled and cut into small pieces.
Is the butter used in this recipe salted or unsalted?
The recipe specifies using unsalted butter, divided between the crust and the crumble.
What thickening agents are used for the apple filling?
A combination of 2 tablespoons of gluten-free flour and 2 tablespoons of cornstarch is used to thicken the filling.
Does the vanilla extract need to be gluten-free?
Yes, ensure you use 2 teaspoons of pure gluten-free vanilla extract.
What spices provide the flavor profile for the pie?
The spice blend consists of ground cinnamon, ground nutmeg, and ground allspice.
What kind of sugar is used in the crumble topping?
The crumble topping uses 3/4 cup of packed light brown sugar.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor in the apple mixture.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of fine sea salt.
Is nutmeg used in both the filling and the topping?
Yes, 1/4 teaspoon is used in the spice blend for the apples, and 1/2 teaspoon is used in the crumble topping.
Should the nutmeg be fresh or pre-ground?
Freshly grated nutmeg is recommended for the best flavor.
What is the texture of the crust?
The crust is described as being buttery and flaky despite being gluten-free.
Is this pie suitable for holiday gatherings?
Absolutely, it is perfect for hosting, celebrations, or as a comfort food dessert.
How much granulated sugar is in the apple filling?
The filling uses 3/4 cup of granulated sugar.
What is the total amount of butter required for the crumble?
The crumble specifically requires 1/3 cup of chilled butter.
How much gluten-free flour goes into the crumble?
The crumble topping requires 3/4 cup of gluten-free flour.
Can I use white vinegar instead of apple cider vinegar?
Yes, the recipe allows for either white or apple cider vinegar.
Is this a good recipe for fall baking?
Yes, it is specifically tagged for fall baking and features classic seasonal spices.
How should I prepare the pie crust?
You should follow the package instructions provided with the Glutino gluten-free pantry pie crust mix.
Does this recipe contain any dairy?
Yes, it contains butter. For a dairy-free version, you would need to substitute the butter with a plant-based alternative.
How many ingredients are in this recipe?
There are a total of 19 ingredient items listed for this recipe.
Is this pie intended to be served warm?
While not specified, apple crumble pies are traditionally enjoyed warm or at room temperature.
Can I use a different brand of gluten-free flour?
Yes, any high-quality gluten-free all-purpose flour should work for the filling and crumble.
What makes this pie 'heavenly'?
The combination of farm-fresh apples, a luscious crumble, and the unique addition of boiled cider creates its heavenly flavor.