Heavenly Gluten-Free Apple Crumble Delight
This Gluten-Free Apple Crumble Delight brings a delightful twist to the classic British dessert, showcasing the sweet and tangy flavors of fresh gala apples nestled beneath a crunchy, nutty topping. With the influence of South African cuisine, this version offers a perfectly balanced sweetness, enhanced by warm spices and hearty nuts. Ideal for breakfast or a cozy dessert, enjoy it warm with a scoop of vanilla ice cream for an indulgent treat that promises to leave your taste buds singing.
4
Servings
300
Calories
6
Ingredients
Ingredients
Gala apples
4 (Peeled and cored)
Brown sugar
6 tablespoons (Divided into portions)
Rice flour mix
1/2 cup (Blend of 1 cup white rice flour with 1/2 cup tapioca starch)
Blanched almonds
1/2 cup (Finely chopped)
Butter
4 tablespoons (Softened)
Cinnamon
2 teaspoons (Ground)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by peeling and coring the gala apples, then cut them into thin wedges.
3
Layer the apple wedges in a deep baking dish, ensuring they are packed closely enough to create more than one layer.
4
Evenly sprinkle the apple wedges with cinnamon and 2 tablespoons of brown sugar, gently tossing to coat.
5
In a mixing bowl, combine the finely chopped almonds, rice flour mixture, and 4 tablespoons of brown sugar.
6
Add the softened butter to the dry ingredients and use your hands to knead the mixture until it resembles coarse breadcrumbs.
7
Spread the crumble mixture generously over the apple layer, evenly covering all the fruit.
8
Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the apples are tender and the crumble topping is golden brown.
9
Once baked, remove from the oven and allow it to cool slightly before serving.
10
For an indulgent finish, serve warm with a scoop of vanilla ice cream on the side.
Nutrition Information
14g
Fat
40g
Carbs
4g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Gluten-Free Apple Crumble Delight?
It is a gluten-free twist on the classic British dessert featuring sweet and tangy gala apples and a crunchy, nutty topping with South African influences.
What type of apples are recommended for this recipe?
The recipe specifically calls for 4 gala apples, peeled, cored, and cut into thin wedges.
Is this apple crumble recipe gluten-free?
Yes, the recipe uses a specialized rice flour mix consisting of white rice flour and tapioca starch to ensure it is gluten-free.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long does the apple crumble need to bake?
Bake for approximately 25 minutes until the apples are tender and the topping is golden brown.
What ingredients are in the crumble topping?
The topping is made from finely chopped blanched almonds, rice flour mix, brown sugar, and softened butter.
Can I eat this for breakfast?
Yes, the description suggests it is ideal for either a breakfast treat or a cozy dessert.
How should I prepare the apples?
The apples should be peeled, cored, and sliced into thin wedges.
What spices are used in the filling?
The apples are seasoned with 2 teaspoons of ground cinnamon.
What is the rice flour mix mentioned in the ingredients?
The mix is a blend of 1 cup white rice flour and 1/2 cup tapioca starch.
How much brown sugar is used in total?
A total of 6 tablespoons of brown sugar is used, divided between the apple layer and the crumble topping.
How much butter is required?
The recipe requires 4 tablespoons of softened butter for the crumble mixture.
What is the calorie count for one serving?
Each serving contains approximately 300 calories.
What is a recommended serving suggestion?
Serve the crumble warm with a scoop of vanilla ice cream for an indulgent finish.
What is the fat content per serving?
There are 14g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 40g of carbohydrates.
Does this dessert contain protein?
Yes, there are 4g of protein per serving.
How much sugar is in a single serving?
Each serving contains 12.5g of sugar.
How should the apples be arranged in the baking dish?
Layer the wedges closely in a deep baking dish to create more than one layer of fruit.
What texture should the crumble have before baking?
The mixture should be kneaded until it resembles coarse breadcrumbs.
What type of almonds should I use?
The recipe specifies 1/2 cup of blanched almonds, finely chopped.
Does the recipe require any specific equipment?
You will need a deep baking dish and a mixing bowl.
Is there a specific culinary influence for this version?
This version of the classic British dessert features influences from South African cuisine.
How much cinnamon is used?
The recipe calls for 2 teaspoons of ground cinnamon.
Should the dish be cooled before eating?
It is recommended to allow the crumble to cool slightly before serving.
How much of the rice flour mix is used in the crumble?
The crumble topping requires 1/2 cup of the rice flour mixture.
How much brown sugar goes specifically into the crumble?
4 tablespoons of brown sugar are combined with the dry ingredients for the topping.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a great comfort food option.
Can I use a different apple variety?
While gala apples are recommended for their sweet and tangy flavor, similar baking apples could be substituted.