Heavenly Gluten-Free Almond Butter Chocolate Chip Bliss Cookies
Indulge in these Heavenly Gluten-Free Almond Butter Chocolate Chip Bliss Cookies, an easy-to-follow recipe that’s sure to delight everyone, regardless of dietary restrictions! Featuring the rich, nutty flavor of almond butter and a perfect balance of sweetness from brown and white sugar, these cookies are a chewy, decadent treat. The delightful crunch of toasted almonds combined with melty chocolate chips ensures every bite is a heavenly experience. With no funky flour substitutes and minimal ingredients, you can whip up a batch in no time. Perfect for dessert, as a snack, or for satisfying those sweet cravings, these cookies are destined to become a household favorite!
30
Servings
47
Calories
10
Ingredients
Ingredients
Almond Butter
1 cup (smooth)
Brown Sugar
1/3 cup (packed)
White Sugar
1/3 cup (granulated)
Large Egg
1 (beaten)
Baking Soda
1 teaspoon (sifted)
Maple Syrup
2 tablespoons (pure)
Toasted Sliced Almonds
1/2 cup (lightly toasted)
Chocolate Chips
1/2 cup (semi-sweet)
Vanilla Extract
1 teaspoon (pure)
Salt
1 teaspoon (fine)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the almond butter, brown sugar, and white sugar. Use a mixer or whisk to cream them together until smooth and creamy.
3
Add the egg, baking soda, maple syrup, vanilla extract, and salt to the mixture. Stir until everything is well combined and smooth.
4
Gently fold in the toasted sliced almonds and chocolate chips until evenly distributed throughout the dough.
5
Using a teaspoon, scoop out walnut-sized portions of dough and roll them into balls within your palms.
6
Place the cookie balls about 1.5 inches apart on a lightly greased baking sheet, ensuring enough space for them to spread.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers are still soft and gooey.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.5g
Fat
4.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free as they use almond butter instead of traditional flour.
How many cookies does this recipe yield?
This recipe makes approximately 30 servings.
What is the calorie count per cookie?
Each cookie contains about 47 calories.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long do these cookies need to bake?
The cookies should bake for 10-12 minutes or until the edges are lightly browned.
What is the main fat source in this recipe?
The main fat source is 1 cup of smooth almond butter.
Does this recipe use brown or white sugar?
It uses a combination of both: 1/3 cup of packed brown sugar and 1/3 cup of granulated white sugar.
Is there maple syrup in these cookies?
Yes, the recipe includes 2 tablespoons of pure maple syrup.
What kind of chocolate chips are recommended?
Semi-sweet chocolate chips are recommended for this recipe.
How much protein is in each cookie?
Each cookie provides 1 gram of protein.
How much fat is in one cookie?
Each cookie contains 2.5g of fat.
What are the total carbohydrates per cookie?
There are 4.7g of carbohydrates in each serving.
Do I need to use an egg?
Yes, the recipe requires one large beaten egg to bind the ingredients.
What leavening agent is used?
One teaspoon of sifted baking soda is used.
Are there actual almonds in the cookies?
Yes, 1/2 cup of toasted sliced almonds is folded into the dough.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of pure vanilla extract.
How much salt is included?
One teaspoon of fine salt is added to the mixture.
What size should I roll the dough portions?
Roll the dough into walnut-sized portions.
How far apart should the cookies be placed on the sheet?
Place them about 1.5 inches apart to allow for spreading.
Should I use smooth or crunchy almond butter?
The recipe specifies using smooth almond butter.
Can I use a mixer for this recipe?
Yes, you can use a mixer or a whisk to cream the almond butter and sugars together.
Do I need to grease the baking sheet?
Yes, ensure the baking sheet is lightly greased before placing the dough.
How should I cool the cookies after baking?
Allow them to cool on the sheet for a few minutes before transferring them to a wire rack.
Are these cookies chewy or crunchy?
These cookies are designed to be chewy and decadent with a crunch from the sliced almonds.
Is there any flour substitute like coconut or rice flour used?
No, this recipe uses no flour substitutes, relying on the almond butter and egg for structure.
Can I skip the toasted almonds?
Yes, they can be omitted, though they provide a nice texture and flavor.
How many ingredients are in this recipe?
There are 10 total ingredients.
Are these cookies considered healthy?
They are a lighter dessert option at 47 calories each and are gluten-free.
Can these satisfy a sweet craving?
Yes, the combination of sugars, maple syrup, and chocolate chips makes them a perfect sweet treat.
Is this a good recipe for beginners?
Absolutely, it is an easy-to-follow recipe with minimal steps and common ingredients.