Heavenly Ginger Peach Crunch
Indulge in the delightful flavors of our Heavenly Ginger Peach Crunch, a quick and easy dessert that brings together the sweetness of peaches and the warm spice of ginger. This charming cobbler features juicy peaches baked to perfection, topped with a crunchy granola mixture enhanced by airy egg whites for a delightful texture. Ideal for a cozy gathering or as a comforting treat for two, this recipe is sure to impress with minimal effort. Serve with a dollop of whipped cream for an extra touch of indulgence.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sliced peaches
1 (14 ounce) can (drained)
ground ginger
1/2 teaspoon
butter
1 tablespoon (softened)
brown sugar
2 tablespoons
granola cereal
1/2 cup
egg white
1 (beaten)
whipped cream
to serve
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, gently combine the drained sliced peaches with ground ginger until evenly coated.
3
Transfer the peach mixture into two small ovenproof bowls, ensuring they are evenly distributed.
4
In a separate bowl, mix the softened butter and brown sugar together using a fork until well combined.
5
Stir in the granola cereal, mixing until the granola is thoroughly coated with the butter-sugar mixture.
6
In another small bowl, beat the egg white until soft or stiff peaks form, depending on your preference for texture.
7
Carefully fold the beaten egg white into the granola mixture until just blended, preserving some airiness.
8
Generously mound the granola topping over the peach mixture in the bowls.
9
Place the bowls on a small baking sheet and bake in the preheated oven for 10-12 minutes, or until the topping is golden and crisp.
10
Remove from the oven and allow the cobbler to cool slightly before serving warm with a generous swirl of whipped cream on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Ginger Peach Crunch?
Heavenly Ginger Peach Crunch is a quick and easy dessert featuring juicy peaches baked with ginger and topped with a crunchy granola and egg white mixture.
What are the primary flavors in this dessert?
The primary flavors are the natural sweetness of peaches and the warm spice of ground ginger.
At what temperature should the oven be set?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does this recipe take to bake?
The dessert takes approximately 10 to 12 minutes to bake until the topping is golden and crisp.
What kind of peaches are required for this recipe?
The recipe calls for one 14-ounce can of sliced peaches, which should be drained before use.
How much ground ginger is used?
The recipe requires 1/2 teaspoon of ground ginger to coat the peaches.
What is the purpose of the egg white in the topping?
The beaten egg white is folded into the granola mixture to add an airy texture and help create a crunchy crust.
How should the egg white be prepared?
The egg white should be beaten in a small bowl until soft or stiff peaks form before being folded into the topping.
How do I prepare the granola topping?
Mix softened butter and brown sugar with a fork, stir in granola cereal, and then fold in a beaten egg white.
How much butter is needed?
The recipe requires 1 tablespoon of softened butter.
What amount of brown sugar should I use?
You will need 2 tablespoons of brown sugar for the granola topping.
What amount of granola cereal is needed?
The recipe calls for 1/2 cup of granola cereal.
What is the best way to serve Heavenly Ginger Peach Crunch?
It is best served warm with a generous dollop of whipped cream on top.
How many servings does this recipe provide?
The recipe is designed for two small ovenproof bowls, making it ideal for two people.
Should I use a baking sheet?
Yes, place the ovenproof bowls on a small baking sheet for stability and easy handling in the oven.
How do I mix the peaches and ginger?
Gently combine the drained sliced peaches with ground ginger in a mixing bowl until the peaches are evenly coated.
How is the granola applied to the peaches?
The granola mixture should be generously mounded over the peach mixture in each bowl.
What is the technique for adding the egg white?
Carefully fold the beaten egg white into the granola mixture until just blended to maintain the airiness.
Does the butter need to be melted?
No, the recipe calls for softened butter rather than melted butter.
How do I know when the crunch is finished baking?
The dessert is done when the granola topping becomes golden brown and crisp.
Can I eat this immediately after baking?
It is recommended to allow the cobbler to cool slightly before serving so you do not burn yourself.
What category of food does this recipe fall into?
This is classified as a dessert, specifically a type of fruit cobbler or fruit crunch.
How many ingredients are in this recipe?
There are 7 ingredients: sliced peaches, ground ginger, butter, brown sugar, granola cereal, egg white, and whipped cream.
Is this a difficult recipe to make?
No, it is a very simple and quick recipe designed for minimal effort.
What makes the granola topping airy?
The addition of a beaten egg white provides a light and airy texture to the topping.
Do I need to grease the bowls?
The recipe does not specify greasing the bowls, but you can if you are concerned about sticking.
Is this considered a comfort food?
Yes, the warm peaches and crunchy topping make it a classic comfort food dessert.
What type of granola should I use?
Any standard granola cereal will work for the topping.
Can I use fresh ginger instead of ground ginger?
The recipe specifies ground ginger, which distributes more evenly, but you could try finely grated fresh ginger for a stronger bite.
Is this dessert served hot or cold?
This dessert is intended to be served warm.