Heavenly Fruit Dump Cake Delight
This Heavenly Fruit Dump Cake Delight is a breeze to whip up, making it the ideal dessert for any occasion—even when unexpected guests arrive! Passed down from my mom, this recipe is a nostalgic favorite that fills your kitchen with a warm, inviting aroma. The delicious combination of sweet fruit pie fillings and creamy crushed pineapple gives it a delightful base, while the buttery cake mix topping creates a delectable crunchy contrast. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat. While I love making it with both cherries and apples, feel free to get creative with your favorite fruits for a personalized twist!
12
Servings
200
Calories
5
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce) (dry)
Fruit pie filling
2 (20 ounce) cans (choose your favorite flavor(s))
Crushed pineapple
1 (20 ounce) can (drained)
Butter
1/4-1/2 cup (cut into very thin pats)
Pecans
1/2 cup (chopped, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9"x13" pan, pour in the fruit pie filling of your choice and the drained crushed pineapple. Gently mix or swirl together to create a blended layer.
3
Sprinkle the dry yellow cake mix evenly over the fruit mixture, ensuring it covers the fruit entirely without stirring it together.
4
Place very thin pats of butter on top of the cake mix, spreading them out as evenly as possible to cover most of the surface.
5
Sprinkle chopped pecans evenly over the entire top layer.
6
Bake in the preheated oven for approximately 15 to 20 minutes, or until the top is beautifully golden brown.
7
Remove from the oven and let cool slightly before serving warm, preferably with a generous scoop of vanilla ice cream.
Nutrition Information
10g
Fat
25g
Carbs
1g
Protein
0.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Fruit Dump Cake Delight?
It is a simple dessert made by layering fruit pie filling, crushed pineapple, dry yellow cake mix, butter, and pecans, then baking until golden.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the baking temperature for this dump cake?
The oven should be preheated to 350 F (175 C).
How long does it take to bake?
The cake takes approximately 15 to 20 minutes to bake until the top is golden brown.
What size pan is required?
You should use a 9 inch by 13 inch baking pan.
Do I need to mix the cake mix with the fruit?
No, you should sprinkle the dry yellow cake mix evenly over the fruit mixture without stirring them together.
Should the crushed pineapple be drained?
Yes, the recipe specifies using one 20-ounce can of drained crushed pineapple.
What type of cake mix is best for this recipe?
A standard 18-ounce box of dry yellow cake mix is recommended.
How do I add the butter to the cake?
Cut the butter into very thin pats and place them evenly on top of the dry cake mix to cover the surface.
Can I use different types of fruit?
Yes, you can use your favorite fruit pie fillings, such as cherry or apple, to personalize the flavor.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25g of carbohydrates.
How much sugar is in this dessert?
There are 12.5g of sugar per serving.
Does this cake contain protein?
Yes, it contains approximately 1g of protein per serving.
What topping is recommended for serving?
It is best served warm with a generous scoop of vanilla ice cream.
Are nuts included in the recipe?
Yes, 1/2 cup of chopped pecans are used as a crunchy topping.
What is the texture of this cake?
The cake has a sweet, creamy fruit base and a delectable crunchy topping.
Is this recipe suitable for parties?
Yes, it is an ideal party dessert that is easy to prepare for many guests.
How much fruit pie filling is needed?
The recipe requires two 20-ounce cans of your choice of fruit pie filling.
Can I make this recipe quickly?
Yes, it is a quick dessert that is easy to whip up, especially for unexpected guests.
What should I do after removing the cake from the oven?
Let the cake cool slightly before serving it warm.
Is there any fiber in this dessert?
Yes, there is 0.5g of fiber per serving.
How much butter is used?
The recipe calls for between 1/4 and 1/2 cup of butter.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Does the recipe specify sodium or cholesterol?
No, the sodium and cholesterol values are not specified in the nutritional data.
Is this a family recipe?
Yes, it is a nostalgic favorite passed down from the creator's mother.
Can I swirl the fruit layers?
Yes, you can gently mix or swirl the pie filling and pineapple together in the pan.
What does the baked cake look like?
The finished cake should have a beautifully golden brown top.
Can I use different nuts if I don't like pecans?
While pecans are suggested, you can likely substitute them with other chopped nuts of your choice.