Heavenly Fruit Cocktail Cobbler Cake
Indulge in this Heavenly Fruit Cocktail Cobbler Cake, a delightful and effortless dessert that comes together with just three simple ingredients and requires only two minutes of prep time! This cake is a versatile treat that can be made with your choice of canned fruits like pears, blueberries, or cherries—tailored to suit your taste. For an added twist, sprinkle shredded coconut over the top for an exotic flavor that enhances the overall experience. Whether served plain, with a generous dollop of Cool Whip, or alongside your favorite ice cream, this cobbler cake is bound to become a go-to dessert for any occasion. Perfect for gatherings, potlucks, or a sweet treat at home!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Fruit cocktail
2 cans (15 ounces each) (Drain and pour contents, including juice, into baking dish.)
Yellow cake mix
1 box (18 ounces) (Sprinkle evenly over fruit cocktail.)
Unsalted butter
1/2 cup (1 stick) (Melt in microwave before drizzling.)
Shredded coconut
Optional, to taste (Sprinkle on top before baking.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe dish, melt one stick of unsalted butter for about 1 minute and 40 seconds on 50% power, or until fully melted.
3
Spray an 8 x 11-inch glass baking dish with cooking spray for easy removal.
4
Pour both cans of fruit cocktail, including the juice, into the prepared baking dish. Use a spatula to spread the fruit evenly across the bottom.
5
Sprinkle the entire box of yellow cake mix evenly over the fruit cocktail. Important: do not mix the cake mix with the fruit—simply smooth it out with the back of a spoon.
6
Drizzle the melted butter evenly over the layer of cake mix. It’s okay if not every part of the cake mix is covered!
7
If desired, sprinkle a small amount of shredded coconut over the top for added flavor and texture.
8
Bake in the preheated oven for 45 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
9
Allow to cool slightly before serving, and enjoy plain or topped with Cool Whip or your favorite ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Fruit Cocktail Cobbler Cake?
It is a simple and delightful dessert made with canned fruit, cake mix, and butter, requiring only two minutes of preparation.
How many ingredients do I need for this recipe?
You need three main ingredients: fruit cocktail, yellow cake mix, and unsalted butter, with shredded coconut as an optional fourth ingredient.
What is the preparation time for this cobbler?
The preparation time is incredibly fast, taking only about two minutes to assemble before baking.
Should I drain the fruit cocktail before adding it to the dish?
No, do not drain the fruit. You should pour both cans of fruit cocktail including the juice into the baking dish.
Do I need to mix the cake mix with the fruit?
No, it is important not to mix the cake mix with the fruit. Simply sprinkle the dry mix over the fruit and smooth it with a spoon.
What size baking dish is recommended?
An 8 x 11-inch glass baking dish is recommended for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
Bake the cobbler for 45 minutes or until the top is golden brown.
How do I prepare the butter for this recipe?
Melt one stick of unsalted butter in the microwave for approximately 1 minute and 40 seconds on 50 percent power.
Can I use other types of canned fruit?
Yes, you can substitute fruit cocktail with canned pears, blueberries, or cherries depending on your preference.
What is the purpose of the shredded coconut?
Shredded coconut is an optional topping that adds an exotic flavor and extra texture to the cake.
How do I know when the cobbler is finished baking?
The cobbler is done when the top turns golden brown and a toothpick inserted into the center comes out clean.
What are the best serving suggestions for this cake?
You can serve it plain, with a dollop of Cool Whip, or alongside your favorite ice cream.
Is it necessary to grease the baking dish?
Yes, spray the baking dish with cooking spray to ensure easy removal of the cake slices.
What type of cake mix is used in this recipe?
The recipe calls for one 18-ounce box of yellow cake mix.
What if the melted butter doesn't cover all the cake mix?
That is perfectly fine; it is okay if some parts of the cake mix are not fully covered by the drizzled butter.
Is this recipe good for potlucks?
Yes, this easy and crowd-pleasing dessert is perfect for gatherings, potlucks, or sweet treats at home.
Can I use salted butter instead of unsalted?
While the recipe specifies unsalted butter, salted butter can be used as a substitute if needed.
How many cans of fruit cocktail are required?
The recipe requires two 15-ounce cans of fruit cocktail.
Should the cake cool before serving?
Yes, it is recommended to allow the cake to cool slightly before serving for the best texture.
Can I add nuts to this cobbler?
Yes, you can sprinkle chopped nuts like pecans or walnuts on top along with the coconut for extra crunch.
What is the texture of the finished cake?
The cake has a cobbler-like texture with a fruity, moist bottom and a golden, slightly buttery crust on top.
Is this recipe beginner-friendly?
Absolutely, with only three main ingredients and minimal steps, it is ideal for beginners or busy bakers.
Can I use a white cake mix instead of yellow?
Yes, a white cake mix will work similarly, though the flavor profile will be slightly different.
How should leftovers be stored?
Leftovers should be covered and stored in the refrigerator to maintain freshness.
Can I halve the recipe?
Yes, you can use one can of fruit and half a box of cake mix in a smaller baking dish for a smaller portion.
Is this a kid-friendly dessert?
Yes, the sweet fruit and cake combination is generally a big hit with children.
What if I don't have a microwave to melt the butter?
You can melt the butter in a small saucepan on the stovetop over low heat until fully liquid.
Can I use fresh fruit cocktail?
Canned fruit is recommended because the syrup/juice provides the necessary moisture for the cake mix to bake properly.
Does this cake travel well?
Yes, since it is baked in a dish and is quite sturdy, it is an excellent dessert to transport to events.