Heavenly Fruit and Bread Cobbler
Indulge in the delightful simplicity of our Heavenly Fruit and Bread Cobbler, a nostalgic dessert that transforms everyday ingredients into a masterpiece. This cobbler features an unusual yet comforting topping made from bread, creating a texture that's both surprising and satisfying. Packed with your choice of fresh, frozen, or canned fruits, it’s versatile enough to accommodate any season. The sweet and buttery bread topping caramelizes beautifully in the oven, creating a golden-brown crust that pairs perfectly with rich ice cream or fluffy whipped cream. Quick to prepare, this is the ideal dish for both busy family breakfasts and quaint gatherings with friends. Your loved ones will be asking for seconds of this charming cobbler that combines ease and elegance effortlessly.
N/A
Servings
233
Calories
7
Ingredients
Ingredients
Sugar
1 cup (Adjust to taste)
Flour
2 tablespoons (All-purpose, for thickening)
Egg
1 (Beaten)
Margarine
1/2 cup (Melted)
White bread
5 slices (Crusts removed and cut into strips)
Fruit
3 cups (Use fresh, frozen (thawed), or drained canned fruit like peaches, berries, cherries, or apples)
Cinnamon or Cardamom
1 1/2 teaspoons (Optional, for flavor)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2
In a mixing bowl, combine the sugar, flour, beaten egg, and melted margarine. Stir until the mixture is smooth and well blended. Set it aside.
3
Prepare your fruit: If using hard fruits like apples or pears, pre-cook them until softened. If using fresh, frozen, or canned fruits, drain them well before proceeding.
4
Spread the fruit evenly across the bottom of the prepared baking dish.
5
Cut the crusts off the slices of bread and cut them into strips. Arrange the bread strips over the fruit layer evenly.
6
Pour the sugar and margarine mixture over the bread and fruit, ensuring even distribution. If desired, sprinkle with cinnamon or cardamom for an extra flavor boost.
7
Place the dish in the preheated oven and bake for 35-45 minutes, or until the bread topping is golden brown and the fruit is bubbling.
8
Let it cool slightly before serving. This cobbler is delightful on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Information
9g
Fat
37g
Carbs
2g
Protein
21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Fruit and Bread Cobbler?
Heavenly Fruit and Bread Cobbler is a nostalgic dessert that uses bread strips as a unique topping over a variety of fresh, frozen, or canned fruits.
What kind of topping does this cobbler have?
This cobbler features an unusual topping made from bread strips soaked in a mixture of sugar, flour, egg, and melted margarine.
At what temperature should I bake the cobbler?
The cobbler should be baked in an oven preheated to 350°F (175°C).
How long does it take to bake this recipe?
The baking time is typically between 35 and 45 minutes, or until the topping is golden brown.
What size baking dish is required?
An 8x8 inch baking dish is recommended for this recipe.
Can I use frozen fruit for this cobbler?
Yes, you can use frozen fruit, but ensure it is thawed and well-drained before adding it to the dish.
Do I need to pre-cook the fruit?
If you are using hard fruits like apples or pears, you should pre-cook them until they are softened before assembling the cobbler.
How many calories are in a serving of this cobbler?
There are approximately 233 calories per serving.
What type of bread is best for the topping?
The recipe calls for 5 slices of white bread with the crusts removed and cut into strips.
Is there a suggested spice for extra flavor?
You can add 1 1/2 teaspoons of cinnamon or cardamom to the sugar and margarine mixture for an extra flavor boost.
How much fruit is needed for this recipe?
The recipe requires 3 cups of your choice of fruit, such as peaches, berries, cherries, or apples.
Can I use canned fruit?
Yes, canned fruit works well, provided it is drained of its syrup or juice first.
What should I serve with the Heavenly Fruit and Bread Cobbler?
It is delicious on its own or served warm with vanilla ice cream or a dollop of whipped cream.
What is the fat content per serving?
The cobbler contains approximately 9 grams of fat per serving.
How much sugar is in this dessert?
There is 21 grams of sugar per serving.
Can this be eaten for breakfast?
Yes, it is versatile enough for both a family breakfast and a traditional dessert.
What is the purpose of the flour in the recipe?
The flour is used as a thickening agent for the sauce that coats the bread and fruit.
Do I need to grease the pan?
Yes, you should grease the 8x8 inch baking dish before adding the fruit to prevent sticking.
What is the texture of the bread topping once baked?
The bread strips caramelize to create a golden-brown crust that is both surprising and satisfying.
How many ingredients are in this recipe?
This recipe uses 7 main ingredients: sugar, flour, egg, margarine, white bread, fruit, and optional spices.
Does this recipe contain protein?
Yes, there are approximately 2 grams of protein per serving.
How should the egg be prepared?
The egg should be beaten before being mixed with the sugar, flour, and margarine.
What happens if I don't drain the fruit?
If the fruit is not drained, the cobbler may become too soggy because of the excess liquid.
Is this a quick recipe to prepare?
Yes, it is described as a quick and easy recipe that transforms everyday ingredients into a masterpiece.
What makes this cobbler 'heavenly'?
Its combination of ease and elegance, along with the buttery caramelized bread topping, gives it a heavenly taste.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter can generally be used as a 1:1 substitute for a richer flavor.
Are there any fiber or sodium details available?
No, the fiber and sodium content are not specified for this recipe.
How do I know the cobbler is done?
The cobbler is finished when the fruit is bubbling and the bread topping has turned golden brown.
Should the margarine be melted?
Yes, the margarine should be melted before mixing it with the sugar, flour, and egg.
Is it better to serve it hot or cold?
The recipe suggests letting it cool slightly and serving it warm for the best experience.