Heavenly Fresh Strawberry Shortcake
Indulge in the classic taste of summer with this Heavenly Fresh Strawberry Shortcake recipe. Perfect for family gatherings or a delightful dessert to share with friends, this recipe replaces traditional Bisquick with a homemade shortcake that is incredibly easy to whip up. Each layer comprises fluffy, buttery biscuits, fresh ripe strawberries tossed in sugar, and luxuriously whipped cream. This delectable combination offers a symphony of flavors and textures in every bite, making it a cherished favorite for any occasion. Serve it warm for the ultimate experience, and watch as it quickly becomes everyone's go-to dessert!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Sugar
1/4 cup (Granulated)
Baking powder
1 tablespoon (N/A)
Salt
1/4 teaspoon (N/A)
Cold butter
1/3 cup (Cut into chunks)
Large egg
1 (Beaten)
Cream
3/4 cup (N/A)
Melted butter or cream (for brushing)
1 tablespoon (Melted)
Turbinado sugar
2 tablespoons (N/A)
Ripe strawberries
2 pints (Washed and sliced)
Sugar (for strawberries)
1/4 cup (Granulated)
Heavy cream
1 cup (N/A)
Vanilla extract
1 teaspoon (N/A)
Additional sugar for whipped cream
2-4 tablespoons (To taste)
Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
3
Cut the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4
In another bowl, whisk together the egg and cream until well combined. Create a well in the center of the dry mixture and pour the cream mixture in.
5
Using a fork, gently mix until the dough just comes together. It should be slightly sticky.
6
Choose your preferred method for shaping the shortcake: 1) For drop biscuits, drop spoonfuls onto the baking sheet and pat into discs. 2) For cut-out biscuits, lightly flour the counter, roll out the dough to about 1-inch thick, and cut into 3-inch discs. 3) To make one large shortcake, spread the dough into an 8-inch cake pan.
7
Brush the tops of the biscuits with melted butter or cream and sprinkle with turbinado sugar.
8
Bake in the preheated oven for 15-20 minutes or until golden brown. Use a toothpick to check for doneness; it should come out clean.
9
Once baked, remove from the oven and place on a wire rack to cool slightly.
10
While the biscuits are cooling, prepare the strawberries by washing and slicing them, then sprinkle with sugar to enhance their natural sweetness.
11
For the whipped cream, in a chilled bowl, combine heavy cream, 2 tablespoons of sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form. Adjust sweetness with additional sugar if desired.
12
To serve, split the warm biscuits apart, layer with the sugared strawberries, and top with a generous dollop of whipped cream. Add more strawberries and whipped cream on top for that picture-perfect finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Fresh Strawberry Shortcake?
It is a classic summer dessert consisting of homemade buttery biscuits, fresh ripe strawberries tossed in sugar, and luxuriously whipped cream.
Does this strawberry shortcake recipe use Bisquick?
No, this recipe replaces traditional Bisquick with an incredibly easy-to-whip-up homemade shortcake.
What oven temperature is required for baking the shortcake?
The oven should be preheated to 375°F (190°C).
How should I mix the butter into the dry ingredients?
Cut the cold butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
What is the consistency of the shortcake dough?
The dough should be slightly sticky once the liquid ingredients are gently mixed into the dry mixture.
What are the different ways I can shape the shortcake?
You can make drop biscuits, cut-out 3-inch discs, or one large 8-inch shortcake.
How long do the biscuits need to bake?
Bake in the preheated oven for 15-20 minutes or until golden brown.
How do I check if the shortcake is finished baking?
Use a toothpick to check for doneness; it should come out clean.
What should I brush on top of the biscuits before baking?
Brush the tops with melted butter or cream and sprinkle with turbinado sugar.
How do I prepare the strawberries for the shortcake?
Wash and slice the strawberries, then sprinkle them with sugar to enhance their natural sweetness.
What ingredients are needed for the whipped cream?
You will need 1 cup of heavy cream, 2 tablespoons of sugar (plus more to taste), and 1 teaspoon of vanilla extract.
What is the best way to whip the cream?
In a chilled bowl, beat the ingredients with an electric mixer on medium speed until soft peaks form.
How do I assemble the final dessert?
Split the warm biscuits apart, layer with sugared strawberries, and top with a generous dollop of whipped cream.
Should the biscuits be cold when serving?
The recipe suggests serving the biscuits warm for the ultimate dessert experience.
What kind of flour should I use?
The recipe calls for 2 cups of sifted all-purpose flour.
What type of sugar is sprinkled on the biscuit tops?
Turbinado sugar is used to provide a crunchy, sweet topping.
How much butter is needed for the dough?
The dough requires 1/3 cup of cold butter cut into chunks.
Can I adjust the sweetness of the whipped cream?
Yes, you can add an additional 2-4 tablespoons of sugar to the whipped cream to suit your preference.
What size should the cut-out biscuits be?
The dough should be rolled to 1-inch thick and cut into 3-inch discs.
How many pints of strawberries do I need?
This recipe requires 2 pints of ripe strawberries.
Do I need to grease the baking sheet?
The recipe recommends lining a baking sheet with parchment paper instead.
What role does baking powder play in this recipe?
One tablespoon of baking powder is used to help the biscuits rise and become fluffy.
How should the egg be prepared before adding it to the cream?
The large egg should be beaten before being whisked with the cream.
What pan size is used for a single large shortcake?
An 8-inch cake pan is required if you choose to make one large shortcake.
Can I use a fork to mix the dough?
Yes, a fork is recommended to gently mix the dough until it just comes together.
What type of bowl should be used for whipping cream?
The recipe specifies using a chilled bowl for the best results when making whipped cream.
How much salt is in the biscuit dough?
The recipe includes 1/4 teaspoon of salt.
How much sugar is mixed with the sliced strawberries?
1/4 cup of granulated sugar is used for the strawberries.
Where should the biscuits cool after baking?
Once removed from the oven, place the biscuits on a wire rack to cool slightly.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for family gatherings or as a delightful dessert to share with friends.