Heavenly Fresh Blueberry Pie
Indulge in the delightful experience of a homemade Heavenly Fresh Blueberry Pie! Bursting with juicy blueberries and a perfectly flaky crust, this pie is not just a dessert — it's a celebration of flavor and freshness. Each slice is a harmonious blend of sweet and tart, enhanced by a hint of lemon juice and a touch of cinnamon. This pie is ideal for family gatherings, summer picnics, or as a comforting treat any day of the year. With an easy-to-follow recipe, you can create a masterpiece that is sure to impress your friends and family. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience!
8
Servings
350
Calories
10
Ingredients
Ingredients
fresh blueberries
5 cups (washed and stems removed)
lemon juice
1 tablespoon
refrigerated pie crusts
1 (15 ounce) package
sugar
1 cup
all-purpose flour
1/2 cup
salt
1/8 teaspoon
ground cinnamon
1/2 teaspoon
butter or margarine
2 tablespoons (cut into small pieces)
large egg
1 (lightly beaten)
sugar (for topping)
1 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, sprinkle the fresh blueberries with lemon juice and set them aside to marinate a bit.
3
Take half of the refrigerated pie crust and fit it into a 9-inch pie plate as per the package instructions.
4
In a separate bowl, combine 1 cup of sugar, 1/2 cup of flour, 1/8 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Mix well.
5
Gently fold the sugar mixture into the blueberries, ensuring all berries are evenly coated. Pour this mixture into the prepared pie crust and dot the top with the small pieces of butter or margarine.
6
Unroll the remaining pastry on a lightly floured surface. Roll it gently with a rolling pin to smooth out any creases.
7
Carefully place the rolled pastry over the top of the filling. Use your fingers to seal and crimp the edges securely.
8
Create several slits in the top of the crust to allow steam to escape during baking.
9
Brush the top of the pastry with the beaten egg to give it a nice golden color, then sprinkle with 1 teaspoon of sugar.
10
Bake in the preheated oven for about 35 minutes or until the crust is golden brown and the filling is bubbly. You may cover the edges with aluminum foil to prevent overbrowning if necessary.
11
Once baked, allow the pie to cool for a few minutes before serving. For an extra treat, serve warm with a scoop of vanilla ice cream!
Nutrition Information
14
Fat
51
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Heavenly Fresh Blueberry Pie?
It is a homemade dessert featuring juicy blueberries and a flaky crust, offering a harmonious blend of sweet and tart flavors.
How many servings does this blueberry pie recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How many cups of blueberries are needed?
You will need 5 cups of fresh blueberries, washed and with stems removed.
Does this recipe use fresh or frozen blueberries?
The recipe specifically calls for fresh blueberries.
What kind of pie crust is used?
The recipe uses one 15-ounce package of refrigerated pie crusts.
How long does the pie need to bake?
The pie should bake for about 35 minutes until the crust is golden brown and the filling is bubbly.
What ingredients are in the dry mixture for the filling?
The filling mixture includes 1 cup of sugar, 1/2 cup of flour, 1/8 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
Why is lemon juice added to the blueberries?
Lemon juice is used to marinate the berries and enhance the flavor.
What is the purpose of making slits in the top crust?
Slits allow steam to escape while the pie is baking.
How do you achieve a golden color on the crust?
By brushing the top of the pastry with a lightly beaten egg before baking.
Is there a suggested topping for the pie?
Yes, you can sprinkle 1 teaspoon of sugar on the top crust before baking.
What should I serve with the blueberry pie?
It is highly recommended to serve the pie warm with a scoop of vanilla ice cream.
How much butter is used in the recipe?
2 tablespoons of butter or margarine, cut into small pieces, are dotted on top of the filling.
What size pie plate is required?
The recipe specifies a 9-inch pie plate.
How much fat is in one serving of the pie?
There are 14 grams of fat per serving.
How many grams of carbohydrates are in a slice?
Each slice contains 51 grams of carbohydrates.
How much protein does this pie provide?
There are 2.5 grams of protein per serving.
How do you prevent the crust edges from overbrowning?
You can cover the edges with aluminum foil during baking if necessary.
What spices are included in the recipe?
The recipe uses ground cinnamon and a small amount of salt.
What is the first step in preparing the filling?
The first step is to sprinkle the fresh blueberries with lemon juice and let them marinate.
How should the pie be cooled?
Allow the pie to cool for a few minutes after taking it out of the oven before serving.
How do you seal the pie crusts together?
Use your fingers to seal and crimp the edges of the top and bottom crusts securely.
What kind of flour is used for the thickening?
The recipe calls for 1/2 cup of all-purpose flour.
Is this pie suitable for summer picnics?
Yes, it is described as an ideal treat for family gatherings and summer picnics.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How many ingredients are in this recipe?
There are 10 ingredients in total.
How should the egg be prepared for the crust?
One large egg should be lightly beaten.
How much cinnamon is used in the filling?
The recipe uses 1/2 teaspoon of ground cinnamon.