Heavenly Fresh Blackberry Pie
This delightful Heavenly Fresh Blackberry Pie has been a cherished family recipe for generations. Combining the sweet-tart flavor of ripe blackberries with the unique texture of quick-cooking tapioca, this pie offers an explosion of fresh fruit flavor with every bite. Whether you're using freshly picked blackberries or convenient frozen ones, the filling remains vibrant and juicy because it is baked raw, allowing the natural fruit flavors to shine through. Perfect for potlucks, dinner parties, or a sweet treat at home, this pie is sure to impress and become a staple in your baking routine. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
N/A
Servings
290
Calories
7
Ingredients
Ingredients
Frozen blackberries
2 lbs (thawed)
Quick-cooking tapioca
3.5 tablespoons (none)
Sugar
1.25 cups (none)
Salt
1/8 teaspoon (none)
Lemon juice
1 tablespoon (freshly squeezed)
Butter
1 tablespoon (diced into small pieces)
Double-crust pie pastry
1 (prepared and chilled)
Instructions
1
Prepare your pie dough of choice, chill it thoroughly, and roll out both the top and bottom crusts to about 1/8 inch thickness.
2
Preheat your oven to 400°F (200°C).
3
In a medium mixing bowl, gently combine the thawed blackberries, quick-cooking tapioca, sugar, lemon juice, and salt until the blackberries are evenly coated.
4
Carefully line a 9-inch glass pie plate with the bottom crust, ensuring it fits snugly into the edges. Pour the blackberry mixture into the crust, spreading it out evenly.
5
Dot the mixture with small pieces of butter to enhance the flavor.
6
Place the top crust over the filling, sealing the edges and creating a decorative fluted edge. Make several slits in the top to allow steam to escape during baking.
7
Brush the top crust lightly with milk and sprinkle a layer of sanding sugar over it for a shimmering finish.
8
Bake the pie in the preheated oven for 45-50 minutes, or until both the top and bottom crusts are golden brown. Keep an eye on the crust; if it begins to darken too quickly, cover the edges with a ring of aluminum foil partway through baking.
9
Once baked, allow the pie to cool for at least 30 minutes before slicing to let the filling set.
Nutrition Information
10g
Fat
46g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Fresh Blackberry Pie?
It is a cherished family recipe for generations that combines sweet-tart blackberries with quick-cooking tapioca for a vibrant, juicy filling.
What are the main ingredients for the filling?
The filling includes 2 lbs of blackberries, quick-cooking tapioca, sugar, salt, lemon juice, and small pieces of butter.
Can I use frozen blackberries for this recipe?
Yes, you can use 2 lbs of frozen blackberries, provided they are thawed before mixing.
What type of thickener is used in this pie?
The recipe uses 3.5 tablespoons of quick-cooking tapioca to achieve its unique texture and thick consistency.
How much sugar is required for the blackberry mixture?
The recipe calls for 1.25 cups of sugar to be combined with the fruit.
Do I need to cook the blackberry filling before baking?
No, the filling is baked raw, which allows the natural, fresh flavors of the blackberries to shine through.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) for baking the pie.
How long should the pie bake in the oven?
Bake the pie for 45-50 minutes, or until the top and bottom crusts are golden brown.
What size pie plate should be used?
A 9-inch glass pie plate is specifically recommended for this recipe.
How thick should the pie crust be rolled?
Both the top and bottom crusts should be rolled out to a thickness of approximately 1/8 inch.
Why is lemon juice added to the recipe?
One tablespoon of freshly squeezed lemon juice is used to enhance and balance the fruit flavors.
What is the purpose of dotting the mixture with butter?
Small pieces of butter are added to the filling before placing the top crust to enhance the overall flavor.
How do I prevent the pie from exploding or bubbling over?
Make several slits in the top crust before baking to allow steam to escape.
What should I brush on the top crust for a finished look?
The top crust should be brushed lightly with milk and sprinkled with sanding sugar for a shimmering finish.
How long should the pie cool after baking?
Allow the pie to cool for at least 30 minutes before slicing to ensure the filling has set properly.
What is the best way to serve Heavenly Fresh Blackberry Pie?
It is best served warm, ideally with a scoop of vanilla ice cream for an extra special treat.
How many calories are in one serving of this pie?
There are approximately 290 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
How much protein does this pie provide?
There is 2.5g of protein in each serving of the pie.
What is the total carbohydrate count per serving?
Each serving of the pie contains 46g of carbohydrates.
What should I do if the crust is browning too quickly?
If the crust darkens too fast, cover the edges with a ring of aluminum foil partway through the baking process.
Is it necessary to use fresh lemon juice?
Yes, the recipe specifies using 1 tablespoon of freshly squeezed lemon juice for the best flavor profile.
What kind of pastry is required?
The recipe requires a double-crust pie pastry that has been prepared and chilled.
Is this recipe suitable for a potluck?
Yes, this pie is described as being perfect for potlucks, dinner parties, or as a sweet home treat.
How much salt is used in the filling?
The recipe calls for a small amount, specifically 1/8 teaspoon of salt.
Does the recipe use quick-cooking or pearl tapioca?
It specifically requires quick-cooking tapioca to provide the correct texture.
How much fruit is used in total?
The recipe requires 2 lbs of blackberries, whether fresh or thawed from frozen.
What is the history of this recipe?
It is a cherished family recipe that has been passed down through generations.
What type of sugar is used for the topping?
Sanding sugar is used on the top crust to provide a shimmering, decorative finish.
Should the pie dough be cold when starting?
Yes, the instructions state to prepare the dough and chill it thoroughly before rolling it out.