Heavenly Fluffy Waffles with Homemade Cinnamon Syrup
Delight in these heavenly fluffy waffles, a perfect breakfast treat that pairs a light, airy waffle texture with a rich, aromatic homemade cinnamon syrup. This recipe offers a delightful blend of flavors and a satisfying start to your day, making it a great choice for family breakfasts or weekend brunches.
8
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups
sugar
1 tablespoon
baking powder
2 teaspoons
salt
1/2 teaspoon
eggs
3 (separated)
milk
2 cups
vegetable oil
1/4 cup
sugar
1 cup (for syrup)
light corn syrup
1/2 cup
water
1/4 cup
evaporated milk
1 (5 ounce) can
vanilla extract
1 teaspoon
ground cinnamon
1/2 teaspoon
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, 1 tablespoon of sugar, baking powder, and salt until well combined.
2
In another bowl, whisk together the egg yolks, milk, and vegetable oil until smooth.
3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just moistened and no dry streaks remain.
4
In a clean, dry mixing bowl, use a hand mixer to beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the waffle batter using a spatula, ensuring not to deflate the egg whites.
5
Preheat your waffle iron according to the manufacturer's instructions. Once heated, pour the batter onto the waffle iron, ensuring not to overfill. Cook until the waffles are golden brown and crisp. Repeat with the remaining batter.
6
In the meantime, to prepare the syrup, combine 1 cup of sugar, light corn syrup, and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally.
7
Once boiling, continue cooking for 2 minutes until the syrup thickens slightly. Remove from heat and stir in the evaporated milk, vanilla extract, and ground cinnamon.
8
Serve the waffles warm with a generous drizzle of homemade cinnamon syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Fluffy Waffles?
They are a delightful breakfast treat featuring a light, airy waffle texture served with a rich, aromatic homemade cinnamon syrup.
What is the secret to the fluffiness of these waffles?
The fluffiness is achieved by beating egg whites until stiff peaks form and then gently folding them into the batter.
How many servings does this waffle recipe make?
This recipe makes approximately 8 servings.
What ingredients are needed for the waffle batter?
You will need all-purpose flour, sugar, baking powder, salt, eggs, milk, and vegetable oil.
Do I need to separate the eggs for this recipe?
Yes, the recipe requires 3 eggs to be separated so the whites can be beaten separately.
What are the ingredients for the homemade cinnamon syrup?
The syrup is made from sugar, light corn syrup, water, evaporated milk, vanilla extract, and ground cinnamon.
How long should I cook the waffles in the iron?
Cook the waffles until they are golden brown and crisp, following your specific waffle iron's instructions.
How do I prepare the dry ingredients?
Whisk together 2 cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
What is the process for making the cinnamon syrup?
Boil sugar, corn syrup, and water for 2 minutes, then remove from heat and stir in evaporated milk, vanilla, and cinnamon.
Should I use a hand mixer for the egg whites?
Yes, a hand mixer is recommended to beat the egg whites until stiff peaks form.
Can I overmix the waffle batter?
You should stir the wet and dry ingredients gently until just moistened and then fold in the egg whites to avoid deflating them.
What size can of evaporated milk is used for the syrup?
The recipe calls for one 5-ounce can of evaporated milk.
How much cinnamon is in the syrup recipe?
The syrup includes 1/2 teaspoon of ground cinnamon.
Is this recipe suitable for a family brunch?
Yes, it is tagged as family friendly and a great choice for weekend brunches.
What type of oil is used in the waffles?
The recipe specifies using 1/4 cup of vegetable oil.
How much milk is needed for the waffle batter?
You will need 2 cups of milk.
When do I add the vanilla extract to the syrup?
Add the vanilla extract after the syrup has boiled and been removed from the heat.
What does it mean to fold in egg whites?
Folding means using a spatula to gently combine the whipped whites with the batter without stirring out the air bubbles.
Is there salt in the waffle recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
How much sugar is used in the waffle batter versus the syrup?
The batter uses 1 tablespoon of sugar, while the syrup uses 1 cup of sugar.
Do I need to preheat the waffle iron?
Yes, always preheat your waffle iron according to the manufacturer's instructions before adding batter.
What is the texture of these waffles?
They have a light and airy interior with a crisp golden-brown exterior.
Can I use light corn syrup for the topping?
Yes, 1/2 cup of light corn syrup is a key ingredient in the homemade cinnamon syrup.
What happens if I overfill the waffle iron?
Overfilling can cause the batter to spill out the sides; ensure you pour just enough to cover the plates.
How many eggs are used in total?
The recipe uses 3 eggs.
What is the first step in making the waffles?
The first step is to whisk together the dry ingredients: flour, sugar, baking powder, and salt.
How much water is in the syrup?
The syrup requires 1/4 cup of water.
Is this considered a comfort food?
Yes, it is tagged as a comfort food.
How do I know when the syrup has thickened?
Continue boiling the syrup for 2 minutes to allow it to thicken slightly before adding the final ingredients.
What tools do I need for this recipe?
You will need a large mixing bowl, a hand mixer, a spatula, a waffle iron, and a medium saucepan.