Heavenly Eggnog Delight Cookies
Indulge in the festive spirit with these Heavenly Eggnog Delight Cookies, perfect for holiday gatherings! Soft, chewy, and infused with the rich flavors of eggnog, rum, and a hint of nutmeg, these cookies are a delightful treat that will leave your friends and family asking for more. The creamy, luscious frosting adds an extra layer of holiday magic, making them an irresistible addition to your Christmas cookie platters. Whether shared at a holiday party or enjoyed with a warm cup of cocoa by the fireplace, these cookies are sure to become a cherished tradition!
36
Servings
120
Calories
12
Ingredients
Ingredients
Butter
1 1/3 cups (softened)
Packed brown sugar
1 cup
Large egg yolks
4
Eggnog
2 tablespoons
Rum extract
1/2 teaspoon
All-purpose flour
3 cups
Confectioners' sugar
4 1/2 cups
Butter
3/4 cup (softened)
Rum extract
1 teaspoon
Ground nutmeg
1/2 teaspoon
Ground cinnamon
1/4 teaspoon
Eggnog
2-3 tablespoons
Instructions
1
Preheat your oven to 325°F (163°C) and prepare your baking sheets by lining them with parchment paper to prevent sticking.
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light, airy, and fluffy. This may take about 2-3 minutes.
3
Add the egg yolks, eggnog, and rum extract to the butter mixture, blending well until all ingredients are thoroughly combined.
4
Gradually incorporate the all-purpose flour into the mixture, mixing until just combined. Let the dough chill in the refrigerator for at least two hours to enhance the flavors and make it easier to handle.
5
After chilling, scoop the dough and shape it into 1.5-inch balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
6
Bake in the preheated oven for approximately 10 minutes, or until the bottoms are golden brown. The tops may not brown significantly, so keep an eye on them.
7
Once baked, allow the cookies to cool completely on wire racks before frosting.
8
For the frosting, beat together the softened butter, confectioners' sugar, rum extract, ground nutmeg, and ground cinnamon in a separate bowl until smooth. Add eggnog, a tablespoon at a time, until you reach your desired frosting consistency.
9
Generously frost each cooled cookie with the eggnog frosting and, if desired, sprinkle a touch of ground nutmeg on top for added festivity. Finally, store your cookies in airtight containers to keep them fresh.
Nutrition Information
6g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Eggnog Delight Cookies?
They are soft, chewy holiday cookies infused with eggnog, rum, and nutmeg, topped with a creamy eggnog frosting.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What temperature should I set my oven to?
Preheat your oven to 325°F (163°C).
How long do the cookies need to bake?
Bake the cookies for approximately 10 minutes or until the bottoms are golden brown.
Does the cookie dough need to be chilled?
Yes, the dough should be chilled in the refrigerator for at least two hours to enhance flavors and ease handling.
How many calories are in one Heavenly Eggnog Delight Cookie?
Each cookie contains approximately 120 calories.
What is the fat content per cookie?
There are 6 grams of fat in each cookie.
How many carbohydrates are in each serving?
Each cookie contains 16 grams of carbohydrates.
How much protein is in these cookies?
There is 1 gram of protein per cookie.
What size should I make the dough balls?
The dough should be shaped into 1.5-inch balls.
How far apart should I space the cookies on the baking sheet?
Place the dough balls about 2 inches apart on the prepared baking sheets.
What type of sugar is used in the cookie dough?
This recipe uses 1 cup of packed brown sugar for the dough.
How many egg yolks are required for this recipe?
You will need 4 large egg yolks.
Is there rum in these cookies?
The recipe uses rum extract in both the cookie dough and the frosting for flavor.
How much butter is needed in total for both the cookies and frosting?
You will need 1 1/3 cups of butter for the dough and 3/4 cup for the frosting.
What spices are included in the frosting?
The frosting includes 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon.
What is the key to a light and fluffy cookie base?
Cream the softened butter and packed brown sugar together for about 2-3 minutes until the mixture is light and airy.
How much flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
How much confectioners' sugar is needed for the eggnog frosting?
You will need 4 1/2 cups of confectioners' sugar.
How do I achieve the right consistency for the frosting?
Add eggnog to the frosting mixture one tablespoon at a time until you reach your desired consistency.
Can I frost the cookies while they are warm?
No, you should allow the cookies to cool completely on wire racks before applying the frosting.
What should I use to line the baking sheets?
Line your baking sheets with parchment paper to prevent the cookies from sticking.
What should the tops of the cookies look like when done?
The tops may not brown significantly; you should check for golden brown bottoms to determine if they are done.
How should the cookies be stored?
Store the cookies in airtight containers to maintain their freshness.
Can I add a garnish to the cookies?
Yes, you can sprinkle a touch of ground nutmeg on top of the frosted cookies for extra festivity.
Is there eggnog in the cookie dough itself?
Yes, there are 2 tablespoons of eggnog in the cookie dough.
What tags are associated with this recipe?
Tags include cookies, eggnog, Christmas cookies, holiday baking, soft cookies, and dessert.
How much rum extract goes into the cookie dough?
The dough requires 1/2 teaspoon of rum extract.
How much rum extract goes into the frosting?
The frosting requires 1 teaspoon of rum extract.
Does this recipe use whole eggs?
No, it specifically calls for 4 large egg yolks rather than whole eggs.