Heavenly Dutch Apple Spice Cake
Indulge in the bliss of our Heavenly Dutch Apple Spice Cake, a delightful dessert that will charm your taste buds and impress your guests. This moist and fluffy cake combines the warm flavors of spice cake with luscious apple pie filling, topped with a crunchy pecan or walnut streusel. Perfect for gatherings or a comforting evening at home, this cake is a celebration of classic flavors that evoke nostalgia. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat!
12
Servings
267
Calories
8
Ingredients
Ingredients
Spice Cake Mix
1 (18 1/2 ounce package)
Butter or Margarine
1/2 (melted)
Eggs
2 (large, beaten)
Apple Pie Filling
1 (21 ounce can)
Brown Sugar
3/4 (firmly packed)
Cinnamon
1 (teaspoon)
Butter or Margarine
1/4 (softened)
Pecans or Walnuts
1/2 (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the dry spice cake mix, melted butter or margarine, and beaten eggs. Mix until well blended and a smooth batter forms.
3
Spread the cake batter evenly across the bottom of a greased 13 x 9 inch baking pan.
4
Carefully spoon the apple pie filling over the cake batter, spreading it evenly to cover the surface.
5
In a separate small bowl, mix together the brown sugar and cinnamon.
6
Cut in the softened butter or margarine until crumbly, then stir in the chopped pecans or walnuts until combined.
7
Sprinkle this cinnamon-nut mixture generously over the apple pie filling layer.
8
Place the baking pan in the preheated oven and bake for 50 minutes, or until the cake springs back lightly when touched.
9
Once baked, allow the cake to cool slightly before serving, either warm or at room temperature. Enjoy!
Nutrition Information
12.5g
Fat
37.5g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Dutch Apple Spice Cake?
It is a moist and fluffy dessert that combines a spice cake base with apple pie filling and a crunchy pecan or walnut streusel topping.
How many servings does this recipe make?
This recipe makes 12 servings.
What size baking pan is required?
You will need a greased 13 x 9 inch baking pan.
What oven temperature should I use?
The oven should be preheated to 350°F (175°C).
What type of cake mix is needed?
The recipe calls for one 18 1/2 ounce package of spice cake mix.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for both the batter and the topping.
How many eggs are used in the batter?
The recipe requires 2 large eggs, which should be beaten before adding.
What kind of apple filling is used?
A 21 ounce can of apple pie filling is used for the middle layer.
How do I assemble the cake layers?
Spread the spice cake batter on the bottom, spoon the apple pie filling over it, and then sprinkle the cinnamon-nut mixture on top.
What ingredients are in the streusel topping?
The topping consists of 3/4 cup firmly packed brown sugar, 1 teaspoon of cinnamon, 1/4 cup softened butter, and 1/2 cup chopped pecans or walnuts.
How long should the cake bake?
The cake should bake for 50 minutes.
How do I check if the cake is done?
The cake is ready when it springs back lightly when touched.
Should the cake be served warm or cold?
It can be enjoyed either warm or at room temperature.
What are recommended toppings for serving?
It is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in a serving?
There are approximately 267 calories per serving.
What is the fat content per serving?
Each serving contains about 12.5g of fat.
How many carbohydrates are in a slice?
There are 37.5g of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 3.3g of protein.
Which nuts are best for the topping?
The recipe suggests using either chopped pecans or walnuts.
Is this a good recipe for the fall season?
Yes, with spice cake and apple flavors, it is considered an ideal fall dessert and comfort food.
Do I need to follow the cake mix box instructions?
No, you should use the dry mix and combine it with the specific ingredients mentioned in this recipe (butter and eggs).
How do I prepare the brown sugar for the topping?
The 3/4 cup of brown sugar should be firmly packed.
What texture should the topping have before baking?
The butter should be cut into the sugar and cinnamon until the mixture is crumbly.
Can I prepare this cake if I am a beginner?
Absolutely, it is tagged as an 'easy baking' recipe that uses simple, pre-prepared components.
Is the cake batter smooth or chunky?
The batter should be mixed until it is well blended and forms a smooth consistency before spreading.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this cake.
Does the recipe contain fiber information?
The current nutritional data provided does not specify the fiber content.
What should I do with the butter for the batter layer?
The 1/2 cup of butter for the batter should be melted before mixing.
What should I do with the butter for the topping?
The 1/4 cup of butter for the topping should be softened, not melted, so it can be cut in to create crumbs.
Is this cake suitable for a large gathering?
Yes, its 13 x 9 inch size and 12-serving yield make it perfect for parties or family gatherings.