Heavenly Dutch Apple Pie Delight
Indulge in the irresistible flavor of this Heavenly Dutch Apple Pie Delight, inspired by my mom's cherished recipe. Perfect for family gatherings, holidays, or just a sweet treat, this pie features a rich filling of thinly sliced Jonathon apples, kissed with lemon juice and a blend of warm spices. Topped with a crumbly, buttery streusel that adds a delightful crunch, each bite is a harmonious combination of sweet, tart, and spice. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience that will leave your loved ones craving more.
8
Servings
N/A
Calories
14
Ingredients
Ingredients
Baking Apples (Jonathon recommended)
5 1/2 cups (thinly sliced)
Lemon Juice
1 tablespoon
Granulated Sugar
1/2 cup
Brown Sugar
1/4 cup
All-purpose Flour
3 tablespoons
Salt
1/4 teaspoon
Ground Cinnamon
1/2 teaspoon
Ground Nutmeg
1/4 teaspoon
Additional All-purpose Flour (for topping)
3/4 cup
Additional Granulated Sugar (for topping)
1/4 cup
Additional Brown Sugar (for topping)
1/4 cup
Butter or Margarine
1/3 cup (softened)
Graham Cracker Crust
1 (store-bought or homemade)
Egg (for coating)
1 (beaten)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, beat one egg and brush it into the bottom and sides of the graham cracker pie crust. Bake the crust for 5 minutes and then remove it from the oven.
3
In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, brown sugar, flour, salt, ground cinnamon, and ground nutmeg. Stir until the apples are well coated and then spoon the mixture into the prepared crust.
4
In another bowl, combine the flour, granulated sugar, brown sugar, and softened butter (or margarine). Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5
Sprinkle the topping evenly over the filled pie, covering all of the apples.
6
Bake the pie for 50 minutes, or until the topping is golden brown and the apples are tender.
7
Let the pie cool slightly before serving. For an extra treat, serve warm with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Dutch Apple Pie Delight?
It is a delicious dessert featuring a rich filling of thinly sliced Jonathon apples, warm spices, and a buttery streusel topping on a graham cracker crust.
What type of apples are recommended for this recipe?
Jonathon apples are highly recommended for their excellent balance of sweet and tart flavors during baking.
Can I use other types of apples?
Yes, while Jonathon apples are recommended, you can use other baking apples like Granny Smith or Honeycrisp if they are not available.
How many cups of apples are needed for the filling?
The recipe requires 5 1/2 cups of thinly sliced baking apples.
Why is lemon juice added to the apple filling?
One tablespoon of lemon juice is added to help prevent the apples from browning and to provide a bright acidity that balances the sugars.
What spices are used in the apple mixture?
The filling is seasoned with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
What type of crust does this Dutch apple pie use?
This recipe uses a graham cracker crust, which can be either store-bought or homemade.
How do I prepare the crust before adding the filling?
Brush the bottom and sides of the crust with a beaten egg and bake it for 5 minutes at 375°F before adding the apple mixture.
What is the purpose of the egg wash on the crust?
Brushing the crust with an egg and pre-baking it helps seal the crust to prevent it from becoming soggy once the juicy apple filling is added.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C) for both the crust preparation and the final baking.
What ingredients make up the streusel topping?
The topping consists of 3/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/3 cup softened butter or margarine.
How do I achieve the coarse crumb texture for the topping?
Use a pastry cutter or your fingers to mix the flour, sugars, and softened butter until the mixture resembles coarse crumbs.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine to be used in the streusel topping.
How long does the pie need to bake?
The pie should bake for approximately 50 minutes.
How do I know when the pie is done?
The pie is ready when the streusel topping is golden brown and the apples are tender.
How many servings does this recipe yield?
This recipe provides approximately 8 servings.
What is the best way to serve this dessert?
Serve it warm with a scoop of vanilla ice cream for the ultimate flavor experience.
Does the filling use both granulated and brown sugar?
Yes, the filling uses 1/2 cup of granulated sugar and 1/4 cup of brown sugar for a deeper flavor profile.
What role does the flour play in the apple filling?
Three tablespoons of all-purpose flour are added to the filling to help thicken the juices released by the apples during baking.
How should the apples be prepared for the recipe?
The apples should be thinly sliced to ensure they cook through and become tender during the 50-minute bake time.
Is this recipe considered a holiday dessert?
Yes, it is tagged as a perfect option for holiday desserts, family gatherings, and fall celebrations.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included in the apple mixture to enhance the other flavors.
How should the topping be applied?
Sprinkle the streusel mixture evenly over the filled pie, making sure to cover all the apples completely.
Should the pie be served immediately after baking?
It is recommended to let the pie cool slightly before serving to allow the filling to set, though it is best enjoyed while still warm.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy pie recipe' and uses simple techniques like a pre-made crust and a quick streusel topping.
What makes this 'Dutch' style as opposed to a regular apple pie?
It is considered a Dutch apple pie because it features a crumbly streusel topping instead of a traditional pastry top crust.
Can I use a homemade graham cracker crust?
Yes, you can use either a store-bought or a homemade graham cracker crust for this recipe.
What category does this recipe belong to?
This recipe is categorized as a Pie and falls under comfort food and seasonal fall desserts.
Does the recipe require any special equipment?
A pastry cutter is helpful for mixing the topping, but you can also use your fingers to create the coarse crumbs.
What is the primary flavor profile of this pie?
The pie offers a harmonious combination of sweet, tart, and warm spices with a buttery, crunchy finish.