Heavenly Dutch Apple Pie
Indulge in the delightful layers of flavor found in this Heavenly Dutch Apple Pie, a cherished family recipe from Grandma Marge. Packed with perfectly tart cooking apples and a buttery crumb topping, this pie is a comforting classic that fills your kitchen with an irresistible aroma as it bakes. Enjoy it warm straight from the oven, or let it cool for a delightful breakfast treat the next day. Serve it as Grandma does, with a touch of whipped cream or a scoop of vanilla ice cream, but it's perfect on its own as well. The secret to preserving its freshness? Simply cover the cut edge with waxed paper to keep the topping crisp, while allowing you to savor this exquisite pie over several days. A must-have for holiday gatherings and special occasions, it will quickly become a favorite at your table too!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Pie crust
1 (Prepare and chill in the fridge before use.)
Flour
2/3 cup (For crumb topping.)
Light brown sugar
1/3 cup (For crumb topping.)
Butter
1/3 cup (Cold and cubed, for crumb topping.)
Tart cooking apples
2 lbs (Peeled, cored, and sliced.)
Lemon juice
1 tablespoon (To sprinkle over the apple slices.)
Flour
2 tablespoons (To mix with apple filling.)
Sugar
3/4 cup (To mix with apple filling.)
Salt
1 dash (To enhance flavor of apple filling.)
Cinnamon
1 teaspoon (For flavoring the apple filling.)
Instructions
1
Preheat the oven to 400°F (200°C). Place the pie crust in a 9-inch pie plate and chill in the refrigerator while preparing the filling.
2
In a medium bowl, combine 2/3 cup flour and 1/3 cup brown sugar. Cut in 1/3 cup butter with a pastry cutter or two knives until the mixture resembles coarse crumbs. Refrigerate until ready to use.
3
Peel, core, and slice 2 lbs of tart cooking apples. Toss the apple slices with 1 tablespoon of lemon juice to prevent browning.
4
In a separate bowl, mix 2 tablespoons flour, 3/4 cup sugar, 1 dash of salt, and 1 teaspoon of cinnamon. Stir this mixture into the apple slices until well coated.
5
Pour the apple mixture into the chilled pie crust, ensuring an even distribution. Top with the prepared crumb topping.
6
Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown. Check the pie halfway through, covering the edges with aluminum foil if they begin to brown too quickly.
7
To catch any drippings, place an empty pizza pan on the rack below the pie while baking. Once done, remove from the oven and allow to cool slightly before serving.
Nutrition Information
11g
Fat
48g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Heavenly Dutch Apple Pie unique?
This recipe, passed down from Grandma Marge, features tart cooking apples and a buttery, crisp crumb topping rather than a traditional top crust.
Who originally created this apple pie recipe?
The recipe is a cherished family classic from Grandma Marge.
What type of apples should be used for this pie?
The recipe calls for 2 pounds of tart cooking apples for the best flavor balance.
How do I prevent the apple slices from turning brown?
Toss the peeled and sliced apples with 1 tablespoon of lemon juice immediately after cutting.
What is the recommended oven temperature?
The pie should be baked in an oven preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What ingredients are needed for the crumb topping?
The topping consists of 2/3 cup flour, 1/3 cup brown sugar, and 1/3 cup of cold, cubed butter.
Should the pie crust be prepared in advance?
Yes, place the crust in a 9-inch pie plate and chill it in the refrigerator while you prepare the filling.
How long does the Dutch apple pie need to bake?
The pie typically bakes for 40 to 45 minutes until the apples are tender.
How can I keep the crumb topping crisp after the pie is cut?
The secret is to cover the cut edge of the pie with waxed paper to preserve the topping's crispness.
What are the suggested toppings for serving?
Grandma Marge suggests serving it with whipped cream or a scoop of vanilla ice cream.
Is this pie suitable for breakfast?
Yes, many enjoy this pie cold as a delightful breakfast treat the next day.
How do I prevent the pie crust edges from burning?
Check the pie halfway through baking and cover the edges with aluminum foil if they are browning too quickly.
How can I avoid oven messes while baking?
Place an empty pizza pan on the rack below the pie to catch any potential drippings.
What spices provide the flavor in the filling?
The filling is flavored with 1 teaspoon of cinnamon and a dash of salt.
What is the calorie count for this recipe?
One serving contains approximately 300 calories.
How much fat is in a serving of this pie?
There are 11 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 48 grams of carbohydrates.
How much protein is in the Heavenly Dutch Apple Pie?
There are 2 grams of protein per serving.
What size pie plate is required?
The recipe is designed for a 9-inch pie plate.
How do I prepare the butter for the crumb topping?
The butter should be cold and cubed, then cut into the flour and sugar until it resembles coarse crumbs.
Does the recipe require white sugar?
Yes, 3/4 cup of white sugar is mixed into the apple filling.
What is the role of flour in the apple filling?
Two tablespoons of flour are mixed with the apples to help thicken the juices as they bake.
Is this a good recipe for holidays?
Absolutely, it is described as a must-have for holiday gatherings and special occasions.
Can I use light brown sugar?
Yes, the recipe specifically lists light brown sugar for the crumb topping.
How many ingredients total are in this recipe?
The recipe uses 10 main ingredients.
Should the apples be peeled?
Yes, the apples should be peeled, cored, and sliced before mixing with other ingredients.
How do I know the pie is finished?
The pie is ready when the topping is golden brown and the apples inside feel tender.
Can I store this pie for several days?
Yes, if stored correctly by covering the cut edge, you can savor the pie over several days.
Is it better served warm or cold?
It can be enjoyed warm straight from the oven or cooled depending on preference.
What is the first step in the baking process?
Preheating the oven to 400 degrees Fahrenheit and chilling the crust are the first steps.