Heavenly Dulce De Leche Cupcakes
Indulge in the rich and creamy flavors of these Heavenly Dulce De Leche Cupcakes. Each moist vanilla cupcake is studded with delightful toffee bits and topped with a luscious homemade dulce de leche frosting. Perfect for celebrations or as a sweet treat to share, these cupcakes deliver a burst of caramel sweetness in every bite. Surprise your friends and family with this irresistible dessert that combines classic flavors with a touch of gourmet flair!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
butter
1/4 cup (at room temperature)
brown sugar
2/3 cup (packed)
eggs
2
milk
1/3 cup
flour
1 cup (all-purpose)
baking soda
1 teaspoon
salt
1/4 teaspoon
toffee pieces
1/2 cup
brown sugar (for frosting)
1/3 cup (packed)
heavy cream
2 tablespoons
butter (for frosting)
2 tablespoons (at room temperature)
confectioners' sugar
1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C). Line 9 muffin cups with paper liners.
2
In a large mixing bowl or the bowl of an electric mixer, cream together the room temperature butter and brown sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition, then pour in the milk and beat on medium-high speed for about 2 minutes until well combined.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6
Fold in the toffee bits with a spatula until evenly distributed throughout the batter.
7
Divide the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
8
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9
For the frosting: While the cupcakes are baking, combine the brown sugar, heavy cream, and butter in a heavy saucepan over medium-high heat.
10
Bring the mixture to a boil, stirring constantly, and then boil for an additional minute without stirring.
11
Remove from heat and let the mixture cool for about 20 minutes in a mixing bowl.
12
Once cooled, beat in the confectioners' sugar with an electric mixer until smooth and creamy.
13
Spread the dulce de leche frosting generously on the cooled cupcakes and enjoy!
Nutrition Information
9
Fat
28
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Heavenly Dulce De Leche Cupcakes?
This recipe features moist vanilla cupcakes studded with toffee bits and topped with a homemade dulce de leche frosting.
How many cupcakes does this recipe yield?
This recipe yields approximately 9 cupcakes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What are the primary ingredients for the cupcake batter?
The batter consists of butter, brown sugar, eggs, milk, all-purpose flour, baking soda, salt, and toffee pieces.
What is the first step in preparing the cupcake batter?
The first step is to cream together 1/4 cup of room temperature butter and 2/3 cup of packed brown sugar until light and fluffy.
How should the eggs be incorporated?
Add the 2 eggs one at a time, mixing well after each addition.
How long should you beat the mixture after adding milk?
Beat the mixture on medium-high speed for about 2 minutes once the milk is added.
Which dry ingredients need to be whisked together?
Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
How should the dry ingredients be added to the wet ingredients?
Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
When do I add the toffee bits?
Fold in the 1/2 cup of toffee pieces with a spatula after the dry and wet ingredients are just combined.
How full should I fill the cupcake liners?
Fill each paper liner about two-thirds full with batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 18 to 20 minutes.
How do I know if the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What is the cooling process for the cupcakes?
Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
What ingredients are required for the dulce de leche frosting?
You will need 1/3 cup packed brown sugar, 2 tablespoons heavy cream, 2 tablespoons room temperature butter, and 1/3 cup confectioners' sugar.
How is the frosting mixture initially cooked?
Combine brown sugar, heavy cream, and butter in a heavy saucepan over medium-high heat and bring to a boil.
How long should the frosting boil?
The mixture should boil for one additional minute without stirring after reaching a boil.
What happens after the frosting boils?
Remove it from the heat and let it cool for about 20 minutes in a mixing bowl.
When is the confectioners' sugar added to the frosting?
Add the confectioners' sugar once the boiled mixture has cooled for 20 minutes.
How do I achieve a smooth frosting consistency?
Beat in the confectioners' sugar with an electric mixer until the frosting is smooth and creamy.
How many calories are in one Heavenly Dulce De Leche Cupcake?
Each cupcake contains approximately 200 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each cupcake?
Each cupcake contains 28 grams of carbohydrates.
What is the protein content of the cupcakes?
There are 2 grams of protein per serving.
Is room temperature butter necessary for this recipe?
Yes, room temperature butter is specified for both the batter and the frosting to ensure proper texture.
What type of sugar is used in the cupcake batter?
Packed brown sugar is used in the batter.
Can I use any type of flour?
The recipe specifically calls for all-purpose flour.
What are the flavor notes of this dessert?
It combines vanilla, toffee, and caramel sweetness from the dulce de leche.
What tags define this recipe?
Tags include cupcakes, dessert, dulce de leche, toffee, sweet treats, baking, gourmet, and party food.
Is this a gourmet cupcake recipe?
Yes, it is described as a dessert that combines classic flavors with a touch of gourmet flair.