Heavenly Deep Dish Cinnamon Apple Pie
Indulge in the ultimate comfort dessert with our Heavenly Deep Dish Cinnamon Apple Pie. This unique recipe eliminates the need for a traditional crust while delivering all the warm, rich flavors you expect from a classic apple pie. Freshly sliced apples are lovingly combined with a delightful blend of sugar and cinnamon, all enveloped in a buttery, pecan-infused topping that creates a crust-like finish. Serve it warm, topped with a generous scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
apples
6 cups (peeled and sliced)
sugar
1 tablespoon (for cinnamon mixture)
cinnamon
1 tablespoon (for cinnamon mixture)
butter
3/4 cup (melted)
sugar
1 cup (for batter)
egg
1 (beaten)
flour
1 cup (all-purpose)
pecans or walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9-inch pie pan by lightly greasing it with butter or non-stick spray.
3
Fill the prepared pie pan with peeled and sliced apples, packing them tightly until the pan is about 3/4 full.
4
In a small mixing bowl, combine 1 tablespoon of sugar and 1 tablespoon of cinnamon. Sprinkle this mixture evenly over the apple slices to enhance their natural sweetness.
5
In a separate large bowl, whisk together the melted butter, 1 cup of sugar, the beaten egg, and flour until well combined.
6
Fold in the chopped pecans or walnuts to add a delightful crunch.
7
Carefully pour the batter over the apple mixture, ensuring the topping is spread evenly, but keep it about 2 inches from the edge of the pan to allow for rising.
8
Bake in the preheated oven for 1 hour or until the top is golden brown and the apples are tender.
9
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Deep Dish Cinnamon Apple Pie?
It is a crustless comfort dessert featuring sliced apples topped with a buttery, pecan-infused batter that bakes into a crust-like finish.
Does this recipe require a traditional pie crust?
No, this unique recipe eliminates the need for a traditional pastry crust.
What defines the deep dish aspect of this pie?
The pie is made by packing a 9-inch pan about 3/4 full with a large volume of sliced apples.
How many apples are needed for the filling?
The recipe calls for approximately 6 cups of apples.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the pie bake?
Bake the pie for 1 hour or until the top is golden brown and the apples are tender.
Can I use walnuts instead of pecans?
Yes, you can use either chopped pecans or walnuts to add a delightful crunch to the topping.
What size pan should be used for this recipe?
A 9-inch pie pan is recommended.
Should the apples be peeled?
Yes, the instructions specify using peeled and sliced apples.
How are the apples prepared?
The apples should be peeled, sliced, and packed tightly into the pan.
How much cinnamon is used?
The recipe uses 1 tablespoon of cinnamon mixed with sugar for the apple layer.
How much sugar goes into the cinnamon mixture?
One tablespoon of sugar is mixed with the cinnamon to sprinkle over the apples.
How much sugar is in the batter topping?
The batter topping requires 1 cup of sugar.
Should the butter be melted?
Yes, the recipe requires 3/4 cup of melted butter for the batter.
Is pan preparation necessary?
Yes, you should lightly grease the 9-inch pie pan with butter or non-stick spray.
How full should the pie pan be with apples?
Fill the pan until it is about 3/4 full of tightly packed apple slices.
How is the batter applied?
Carefully pour the batter over the apple mixture, ensuring it is spread evenly.
Why is the batter kept 2 inches from the edge?
Leaving space at the edge allows the batter to rise properly during the baking process.
What is the best way to serve this pie?
Serve it warm, ideally with a generous scoop of vanilla ice cream.
Can I omit the nuts?
Yes, while pecans or walnuts add crunch, they can be omitted if you prefer.
What kind of flour is used?
The recipe calls for 1 cup of all-purpose flour.
How many eggs are in the recipe?
The recipe requires one beaten egg for the batter topping.
Should I serve the pie warm?
Yes, the recipe suggests letting it cool for just a few minutes so it can be enjoyed warm.
Is the cinnamon mixed into the batter?
No, the cinnamon is mixed with 1 tablespoon of sugar and sprinkled directly over the apples.
How do I know when the pie is cooked?
The pie is done when the top is golden brown and the apples feel tender.
Can I use non-stick spray?
Yes, you can use non-stick spray or butter to grease the pan.
Is this considered an easy recipe?
Yes, it is an easy recipe that simplifies the pie-making process by removing the traditional crust step.
What gives the topping its crunch?
The chopped pecans or walnuts mixed into the batter provide a crunchy texture.
What type of ice cream is recommended?
Vanilla ice cream is the recommended accompaniment for this dessert.
What is the texture of the topping?
The topping creates a rich, buttery, and crust-like finish that contrasts with the soft apples.