Heavenly Dairy-Free Pumpkin Spice Pie
Indulge in the warm, comforting flavors of fall with this creamy, dairy-free pumpkin spice pie. Although this delightful dessert is made with eggs, an easy substitution can be made for a vegan-friendly version. The blend of silken tofu and unsweetened soy milk gives this pie a smooth consistency, while the rich pumpkin and warm spices create a beautifully balanced flavor profile. Whether you're hosting a holiday dinner or simply craving a slice of comfort, this pie offers a delicious alternative that everyone will love. Perfectly spiced and decadently creamy, you won't believe how good dairy-free can taste!
N/A
Servings
362.5
Calories
9
Ingredients
Ingredients
Canned pumpkin
796 ml (No preparation needed, use directly from the can.)
Silken firm tofu
349 g (Drained and blended until smooth.)
Unsweetened soy milk
2/3 cup (Used as is.)
Eggs
4 (Lightly beaten.)
Brown sugar
2 cups (Unpacked and ready for mixing.)
Salt
1 teaspoon (Used as is.)
Cinnamon
2 teaspoons (Used as is.)
Mace
1 teaspoon (Used as is.)
Deep-dish pie crusts
2 (Store-bought or homemade, prepped and ready for filling.)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C). Prepare two deep-dish pie crusts and set them aside.
2
In a blender, combine the silken firm tofu and unsweetened soymilk. Blend until the mixture is incredibly smooth and creamy.
3
In a large mixing bowl, whisk together the unpacked brown sugar, salt, cinnamon, and mace until well combined.
4
Add the lightly beaten eggs to the dry ingredients and mix until thoroughly combined.
5
Fold in the canned pumpkin, ensuring that the mixture is well integrated and devoid of lumps.
6
Finally, pour the creamy tofu and soy milk blend into the pumpkin mixture. Stir well until everything is fully incorporated.
7
Evenly distribute the pumpkin filling into the prepared pie crusts.
8
Bake in the preheated oven at 450 degrees F for 20 minutes.
9
After 20 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 30 minutes or until the pie's center is set and the crust is golden brown.
10
Once baked, allow the pies to cool completely on a wire rack before slicing and serving.
Nutrition Information
8.75g
Fat
67.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Dairy-Free Pumpkin Spice Pie?
It is a creamy, dairy-free dessert featuring pumpkin, silken tofu, and warm fall spices.
Is this recipe dairy-free?
Yes, it uses silken tofu and unsweetened soy milk instead of traditional dairy products.
Is this pumpkin pie vegan?
The base recipe contains eggs, but it can be made vegan by using an egg substitute.
What type of tofu is used in this recipe?
The recipe requires 349g of silken firm tofu for a smooth texture.
What kind of milk is recommended for this pie?
The recipe calls for 2/3 cup of unsweetened soy milk.
How many eggs are needed?
You will need 4 lightly beaten eggs for this recipe.
How much canned pumpkin is required?
The recipe uses 796 ml of canned pumpkin.
How many pie crusts does this recipe make?
This recipe is designed to fill two deep-dish pie crusts.
What spices are used to flavor the pie?
The pie is flavored with cinnamon and mace.
What is mace?
Mace is a warm spice similar to nutmeg that helps create a balanced flavor profile.
How much brown sugar is used?
The recipe requires 2 cups of unpacked brown sugar.
What temperature should I preheat the oven to?
Preheat your oven to 450 degrees F (230 degrees C).
How long do I bake the pie at 450 degrees F?
Bake the pie at 450 degrees F for the first 20 minutes.
What is the second baking temperature?
After the initial bake, reduce the oven temperature to 350 degrees F (175 degrees C).
How long is the second baking stage?
Continue baking at 350 degrees F for an additional 30 minutes.
How do I know when the pumpkin pie is done?
The pie is ready when the center is set and the crust is golden brown.
How should I prepare the tofu?
Drain the silken firm tofu and blend it with the soy milk until incredibly smooth.
How should the eggs be prepared before adding them?
The eggs should be lightly beaten before being mixed with the dry ingredients.
Do I need to cook the pumpkin before mixing?
No, the canned pumpkin can be used directly from the can.
Should I use a wire rack for cooling?
Yes, allow the pies to cool completely on a wire rack before slicing.
How many calories are in one serving?
Each serving contains approximately 362.5 calories.
What is the fat content of this pie?
There are 8.75g of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 67.5g of carbohydrates.
How much protein does a serving provide?
There are 5g of protein per serving.
Does the recipe include salt?
Yes, the recipe uses 1 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat your oven to 450 degrees F and prepare the pie crusts.
Can I use homemade pie crusts?
Yes, you can use either store-bought or homemade deep-dish pie crusts.
Is the brown sugar packed or unpacked?
The recipe specifies using unpacked brown sugar.
What is the total number of ingredients needed?
There are 9 ingredients in total for this recipe.
What is the main benefit of using silken tofu in this pie?
Silken tofu provides a smooth and creamy consistency without the need for dairy.