Heavenly Crust Peach Cobbler
Indulge in the ultimate comfort dessert with this Heavenly Crust Peach Cobbler! This delightful recipe showcases fresh, juicy peaches enveloped in a buttery, flaky pastry that becomes perfectly golden and crusty as it bakes. The combination of sugar, nutmeg, and vanilla enhances the natural sweetness of the peaches, making each spoonful an irresistible treat. Serve warm with a generous scoop of creamy vanilla ice cream for a true dessert experience that friends and family will adore. Perfect for summer gatherings or cozy evenings at home, this cobbler will quickly become your go-to dessert recipe!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
fresh peaches, sliced
8 cups (fresh, peeled, and sliced)
sugar
2 cups (granulated)
all-purpose flour
2-4 tablespoons (for thickening the peach mixture)
ground nutmeg
1/2 teaspoon (freshly grated for best flavor)
vanilla extract
1 teaspoon (pure vanilla extract)
butter
1/3 cup (unsalted, cut into small pieces)
pastry for double-crust pie
1 recipe (store-bought or homemade)
vanilla ice cream
for serving (scooped)
Instructions
1
In a Dutch oven, combine sliced peaches, sugar, all-purpose flour, and nutmeg. Allow the mixture to sit for about 30 minutes to draw out the juices and form a syrup.
2
After the syrup has formed, bring the peach mixture to a boil over medium-high heat. Reduce heat to low and simmer for approximately 10 minutes, or until the peaches are tender. Remove from heat and stir in vanilla extract and butter until the butter is fully melted.
3
Preheat your oven to 475°F (245°C). Roll out half of the pastry dough on a lightly floured surface to about 1/8-inch thickness, then cut it into an 8-inch square. Place half of the peach mixture into a lightly buttered 8-inch square baking dish and cover with the pastry square.
4
Bake the pastry in the preheated oven for 12 minutes or until lightly browned.
5
Once baked, spoon the remaining peaches over the crust. Roll out the other half of the pastry to 1/8-inch thickness and cut into 1-inch strips. Arrange these strips in a lattice pattern over the peaches for a beautiful presentation.
6
Return the assembled cobbler to the oven and bake for an additional 15 to 18 minutes, or until the lattice strips are golden brown.
7
Allow the cobbler to cool slightly before serving. Spoon the warm cobbler into individual serving bowls and top each with a scoop of vanilla ice cream for a deliciously creamy contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Crust Peach Cobbler?
Heavenly Crust Peach Cobbler is a comfort dessert featuring fresh, juicy peaches enveloped in a buttery, flaky pastry that becomes golden and crusty when baked.
How many peaches do I need for this recipe?
The recipe requires 8 cups of fresh peaches that have been peeled and sliced.
What type of sugar should I use for the peach mixture?
You should use 2 cups of granulated sugar to sweeten the peaches.
Why is flour added to the peach mixture?
All-purpose flour is added to the peaches to help thicken the mixture and create a delicious syrup.
How much nutmeg is required for the cobbler?
The recipe calls for 1/2 teaspoon of ground nutmeg, preferably freshly grated for the best flavor.
When should I add the vanilla extract?
Stir in the 1 teaspoon of pure vanilla extract after the peaches have finished simmering and have been removed from the heat.
What kind of butter should I use?
The recipe specifies 1/3 cup of unsalted butter, cut into small pieces.
What is the recommended oven temperature?
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) before baking the cobbler.
What size baking dish is needed for this recipe?
A lightly buttered 8-inch square baking dish is ideal for this peach cobbler.
How long should the peaches sit with the sugar and flour?
Allow the peach mixture to sit for about 30 minutes to draw out the juices and form a syrup.
How long do the peaches need to simmer?
Simmer the peaches over low heat for approximately 10 minutes or until they become tender.
How thick should I roll out the pastry dough?
The pastry dough should be rolled out to a thickness of about 1/8-inch.
Can I use store-bought pastry for this recipe?
Yes, you can use either store-bought or homemade pastry for a double-crust pie.
How is the middle layer of pastry prepared?
Roll out half of the dough, cut it into an 8-inch square, place it over half of the peach mixture, and bake for 12 minutes.
What is the purpose of the 12-minute initial bake?
The initial bake is to lightly brown the middle pastry square before adding the remaining peaches and the lattice top.
How wide should the lattice strips be?
The second half of the pastry should be cut into 1-inch strips to create the lattice pattern.
How long is the final baking time for the cobbler?
Once the lattice is arranged, bake the cobbler for an additional 15 to 18 minutes.
How do I know when the cobbler is finished baking?
The cobbler is done when the lattice strips on top are golden brown.
What is the best way to serve this dessert?
Spoon the warm cobbler into individual bowls and top each with a generous scoop of creamy vanilla ice cream.
Can I use frozen peaches instead of fresh?
While fresh peaches are recommended, frozen peaches can be used if thawed and drained, though the texture may vary slightly.
Is this a good recipe for summer gatherings?
Yes, this is an excellent summer dessert, perfect for using seasonal peaches during warm-weather gatherings.
Should the butter be melted before adding it to the peaches?
No, the butter should be cut into small pieces and stirred into the hot peach mixture until it melts naturally.
What equipment is needed to combine the peaches?
A Dutch oven is recommended for combining and simmering the peach mixture.
How much flour is needed to thicken the syrup?
Use between 2 to 4 tablespoons of all-purpose flour depending on how thick you want the peach syrup to be.
Does the recipe require salt?
The recipe does not list salt as a standalone ingredient, but it suggests using unsalted butter.
How long should the cobbler cool before serving?
Allow the cobbler to cool slightly so the syrup can set before spooning it into serving bowls.
Can I prepare the pastry in advance?
Yes, you can prepare homemade pastry dough in advance and keep it chilled until you are ready to assemble the cobbler.
Is the lattice pattern difficult to make?
No, the lattice pattern is achieved by arranging 1-inch pastry strips over the peaches for a beautiful presentation.
What flavors enhance the sweetness of the peaches?
The combination of sugar, nutmeg, and vanilla extract is used to enhance the natural sweetness of the peaches.
What makes the crust particularly 'Heavenly'?
The double-layer approach—including a middle baked crust and a lattice top—creates a perfectly golden, buttery, and flaky texture throughout.