Heavenly Crunchy Raisin-Bran Muffins
These Heavenly Crunchy Raisin-Bran Muffins are a delightful twist on the classic bran muffin, inspired by a humble cereal box. With a perfect balance of sweetness and delightful crunch, these muffins not only satisfy your taste buds but also provide a quick and nutritious breakfast or snack. Thanks to buttermilk, the muffins come out wonderfully light and fluffy, while the addition of crushed bran flakes gives them an irresistible texture. Bursting with raisins and enhanced with a touch of cinnamon, these muffins are sure to become a family favorite. Whip up a batch and enjoy the goodness - they’re so effective that you'll feel great by the end of the day!
12
Servings
200
Calories
12
Ingredients
Ingredients
Crushed bran flakes
3/4 cup (Crushed in Ziplock bag)
Butter
2 tablespoons (Melted)
Brown sugar
1/4 cup (Packed)
Egg
1 (Lightly beaten)
Bran flakes
1 3/4 cups (Uncrushed)
Buttermilk
1 cup (Lowfat or other)
Vegetable oil
3 tablespoons (Can use olive oil)
Flour
1 cup (Can be wheat, white, or a combo)
Brown sugar
1/3 cup (Packed)
Baking powder
1 tablespoon
Ground cinnamon
1 teaspoon
Raisins
1 cup (Can substitute with any dried fruit or fresh/frozen berries (drained))
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Prepare your muffin tins by greasing them or lining them with paper liners.
3
In a small bowl, mix the topping ingredients and set aside.
4
In a medium mixing bowl, lightly beat the egg. Stir in the 3/4 cup of crushed bran flakes, buttermilk, and vegetable oil. Let the mixture rest for 5 minutes to soften the cereal flakes, then stir gently to break up any larger pieces.
5
In a large bowl, whisk together the flour, 1/4 cup of brown sugar, baking powder, and ground cinnamon.
6
Add the wet cereal mixture to the dry ingredients all at once, stirring gently until just combined. Be careful not to overmix; the batter will be thick.
7
Fold in the raisins or any dried fruit of your choice.
8
Spoon the batter evenly into the prepared muffin tins, filling each cup to the brim for those delightful muffin tops.
9
Sprinkle the topping evenly over each muffin before placing them in the oven.
10
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. For mini-muffins, reduce the baking time to 10-15 minutes.
11
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or allow them to cool completely before storing!
Nutrition Information
8.3g
Fat
26.7g
Carbs
3.5g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Crunchy Raisin-Bran Muffins?
They are a light and fluffy twist on classic bran muffins, inspired by cereal box recipes, featuring buttermilk and crushed bran flakes for a unique texture.
What oven temperature is required for baking these muffins?
The oven should be preheated to 400 degrees F (200 degrees C).
How long should the muffins bake?
Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Can I make mini-muffins with this recipe?
Yes, for mini-muffins, reduce the baking time to between 10 and 15 minutes.
How should I prepare the muffin tins?
You can prepare the tins by either greasing them or lining them with paper liners.
Why do the instructions say to let the wet mixture rest for 5 minutes?
Resting the mixture allows the bran flakes to soften before you stir them gently to break up larger pieces.
What type of flour can I use for this recipe?
You can use wheat flour, white flour, or a combination of both.
Is it possible to substitute the vegetable oil?
Yes, you can use olive oil as a substitute for vegetable oil.
What can I use if I do not want to use raisins?
You can substitute raisins with any other dried fruit or fresh/frozen berries that have been drained.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the calorie count for one muffin?
Each muffin contains approximately 200 calories.
What is the purpose of adding buttermilk to the recipe?
Buttermilk helps make the muffins wonderfully light and fluffy.
How much fiber is in each muffin?
There are 2 grams of fiber per serving.
How much fat is in one serving?
Each serving contains 8.3 grams of fat.
What is the carbohydrate content of these muffins?
There are 26.7 grams of carbohydrates per serving.
How much protein do these muffins provide?
Each muffin provides 3.5 grams of protein.
How much sugar is in each muffin?
There are 5 grams of sugar per serving.
How full should I fill the muffin cups?
Fill each cup to the brim to ensure you get delightful muffin tops.
How do I prepare the crushed bran flakes?
You can crush the bran flakes easily by placing them in a Ziplock bag and crushing them.
When should I add the topping?
Sprinkle the topping evenly over each muffin after spooning the batter into the tins but before placing them in the oven.
Should the batter be thick or thin?
The batter will be thick; be careful not to overmix it.
How long should the muffins cool?
Let them cool in the pan for a few minutes before transferring them to a wire rack.
Is cinnamon included in this recipe?
Yes, the recipe calls for 1 teaspoon of ground cinnamon.
How much baking powder is required?
The recipe requires 1 tablespoon of baking powder.
What tags are associated with this recipe?
Tags include muffins, breakfast, healthy, brans, baking, snack, quick bread, raisins, and whole grain.
Can I use low-fat buttermilk?
Yes, you can use low-fat or other types of buttermilk.
What is the preparation for the egg?
The egg should be lightly beaten before being added to the mixture.
How much brown sugar is needed for the dry ingredients?
The dry ingredients require 1/4 cup of packed brown sugar, with additional sugar used for the topping.
What gives these muffins their crunchy texture?
The crunchy texture comes from the crushed bran flakes and the specialized topping.
How should the muffins be stored?
Allow the muffins to cool completely before storing them in a container.