Heavenly Crunch Apple Pie
Indulge in the delightful contrast of flavors with this Heavenly Crunch Apple Pie, a refreshing twist on a classic dessert. With a perfectly flaky homemade crust that cradles a generous filling of tart pippin or greening apples, this pie is sure to tantalize your taste buds. Topped with a sweet, crunchy mixture that bakes to a crispy perfection, each bite is a symphony of textures and tastes. Pair it warm with a scoop of vanilla ice cream for an unforgettable treat that is ideal for family gatherings, holidays, or as a comforting dessert on a crisp autumn evening. Your friends and family will be asking for seconds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
homemade pie crust
1 (chilled and rolled out to fit a 9-inch pie plate)
all-purpose flour
1/2 cup (for topping)
light brown sugar
1/2 cup (packed)
granulated sugar
1/3 cup
ground cinnamon
1 teaspoon
cold butter
1/2 cup (cut into small pieces)
large pippin or greening apples
7 (peeled, halved, and sliced)
lemon juice
1 tablespoon
granulated sugar
1/2 cup (for filling)
all-purpose flour
3 tablespoons (for filling)
ground cinnamon
1/2 teaspoon
ground nutmeg
1/8 teaspoon
Instructions
1
Preheat your oven to 450°F (232°C) and position the oven rack in the lowest level.
2
Prepare a 9-inch pie plate and place a baking sheet on the oven rack to catch any drips.
3
Roll out your homemade pie crust and fit it into the pie plate, fluting or crimping the edges for a decorative finish.
4
In a medium bowl, combine 1/2 cup flour, light brown sugar, granulated sugar, and cinnamon for the topping. Cut in cold butter using a pastry cutter or your fingertips until the mixture resembles moist, coarse crumbs.
5
For the filling, peel, halve, and core the apples. Slice them into 1/8-inch thick pieces, or use a food processor for efficiency.
6
In a large bowl, toss the apple slices with 1 tablespoon lemon juice to coat them uniformly.
7
In a separate small bowl, mix together 1/2 cup granulated sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Sprinkle this mixture over the apple slices and toss gently until evenly coated.
8
Layer the apple mixture into the prepared pie crust, mounding the apples higher in the center.
9
Evenly pat the topping mixture over the apple slices, creating a crunchy crust.
10
Place the pie on the preheated baking sheet and bake for 15 minutes.
11
After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the topping is golden brown and a skewer meets resistance when inserted into the center of the pie.
12
If the topping browns too rapidly, tent the pie loosely with aluminum foil to prevent over-browning.
13
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Crunch Apple Pie?
It is a refreshing twist on a classic dessert featuring a flaky homemade crust, tart apples, and a sweet, crunchy topping.
What varieties of apples are recommended for this pie?
The recipe suggests using large Pippin or Greening apples.
How thick should I slice the apples?
Apples should be sliced into 1/8-inch thick pieces.
What is the initial oven temperature for baking?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
Where should the oven rack be positioned?
The oven rack should be placed in the lowest level.
Why should I put a baking sheet on the oven rack?
A baking sheet is used to catch any drips that may occur during the baking process.
What size pie plate is required for this recipe?
You should use a 9-inch pie plate.
How do I prepare the homemade pie crust for the plate?
Roll it out and fit it into the plate, then flute or crimp the edges for a decorative finish.
What ingredients make up the crunchy topping?
The topping consists of 1/2 cup flour, light brown sugar, granulated sugar, cinnamon, and cold butter.
How do I mix the butter into the topping?
Cut in the cold butter using a pastry cutter or your fingertips until the mixture looks like moist, coarse crumbs.
What is the purpose of using lemon juice on the apples?
Lemon juice is used to coat the apple slices uniformly, which helps prevent browning and adds tartness.
Which spices are used in the apple filling?
The filling uses 1/2 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How should the apples be arranged in the pie crust?
Layer the apple mixture into the crust, mounding them higher in the center.
How do I apply the topping mixture?
Evenly pat the topping mixture over the apple slices to create a crunchy crust.
How long does the pie bake at the initial high temperature?
The pie bakes at 450 degrees Fahrenheit for 15 minutes.
What is the second baking temperature?
After the initial 15 minutes, reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the second baking period?
Continue baking for an additional 45 minutes after reducing the temperature.
How can I tell when the Heavenly Crunch Apple Pie is done?
The pie is done when the topping is golden brown and a skewer meets resistance when inserted into the center.
What should I do if the topping is browning too fast?
Tent the pie loosely with aluminum foil to prevent it from over-browning.
Is it necessary to cool the pie before serving?
Yes, allow the pie to cool completely on a wire rack before serving.
What is a suggested serving accompaniment?
Pairing the warm pie with a scoop of vanilla ice cream is highly recommended.
Can I use a food processor for the apples?
Yes, a food processor can be used for efficiency when slicing the apples.
How many apples are needed in total?
The recipe calls for 7 large apples.
What type of brown sugar is used for the topping?
The recipe specifies using light brown sugar, packed.
How much flour is included in the apple filling?
The filling includes 3 tablespoons of all-purpose flour.
Does the recipe use granulated sugar in both the topping and filling?
Yes, granulated sugar is used in both components of the pie.
What is the total estimated baking time?
The total baking time is approximately 60 minutes.
Is the butter for the topping cold or melted?
The butter should be cold and cut into small pieces.
What category of food does this recipe fall under?
This is a dessert recipe, specifically a fruit pie.
Which season is this pie most associated with?
It is described as a comforting dessert ideal for a crisp autumn evening.