Heavenly Creamy Mashed Potatoes with Cheesy Delight
Discover the ultimate comfort food with these Heavenly Creamy Mashed Potatoes! Inspired by a heartwarming potluck experience, this recipe brings together fluffy potatoes, rich sour cream, and optional melted cheese for an unforgettable side dish. Perfect for everything from casual family dinners to elegant gatherings, these mashed potatoes are so delicious that they quickly become the star of the meal. The forgiving nature of this recipe allows you to easily adjust ingredient quantities, ensuring that it accommodates any occasion or family size. No need to worry about leftovers, as these scrumptious potatoes are often gobbled up before the night is over, leaving everyone fighting for the last spoonful!
6
Servings
200
Calories
7
Ingredients
Ingredients
potatoes
2.5 lbs (peeled and cubed)
sour cream
16 ounces (varies based on potato type)
butter
1/4 cup (softened)
shredded colby or cheddar cheese
1-2 cups (optional, for topping)
salt
to taste (none)
pepper
to taste (none)
cooking spray
for greasing (none)
Instructions
1
Peel and cube the potatoes into equal sizes for even cooking.
2
Place the cubed potatoes in a medium-sized saucepan and cover them with water.
3
Bring the water to a boil over medium heat. Cook the potatoes until fork-tender, about 10 to 15 minutes, depending on the size of the cubes.
4
Once cooked, drain any remaining water from the saucepan and transfer the potatoes to a mixing bowl.
5
Add the butter to the hot potatoes and use an electric mixer set to medium-high speed (7 or 8) to whip the potatoes until creamy and smooth.
6
Gradually add the sour cream while continuing to whip the mixture, ensuring a uniform and velvety texture. Adjust the amount of sour cream based on the potato type—use more for Yukon Golds and less for softer varieties.
7
Transfer the whipped potato mixture into a greased casserole dish (using cooking spray).
8
If desired, generously sprinkle shredded colby or cheddar cheese on top of the potatoes.
9
Bake in a preheated oven at 350°F (175°C) for approximately 20 minutes or until the cheese is bubbling and the edges of the potatoes are starting to brown.
10
Remove the dish from the oven and allow the potatoes to sit for 5 minutes before serving. If serving alongside a gravy-drenched meat, feel free to omit the cheese and simply bake until bubbly.
Nutrition Information
10
Fat
25
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Creamy Mashed Potatoes with Cheesy Delight?
This is a comfort food recipe that combines fluffy potatoes, rich sour cream, and melted cheese for an elevated side dish suitable for any occasion.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What quantity of potatoes is required?
You will need 2.5 lbs of potatoes, which should be peeled and cubed.
How should I prepare the potatoes before cooking?
Peel and cube the potatoes into equal sizes to ensure even cooking.
How long do the potatoes need to boil?
Boil the cubed potatoes for about 10 to 15 minutes, depending on the size of the cubes.
How do I know when the potatoes are ready to be drained?
The potatoes are ready when they are fork-tender.
What is the secret to making these potatoes extra creamy?
Using an electric mixer set to a high speed (7 or 8) to whip the potatoes with butter and sour cream ensures a velvety texture.
When should I add the butter?
Add the softened butter to the hot, drained potatoes before you start whipping them with the mixer.
How much sour cream should I use?
The recipe calls for 16 ounces of sour cream, though you should adjust the amount based on the type of potato used.
How does the potato variety affect the amount of sour cream needed?
Use more sour cream for firmer potatoes like Yukon Golds and less for softer potato varieties.
What type of cheese is recommended for the topping?
Shredded colby or cheddar cheese are the recommended choices for the topping.
Is the cheese topping mandatory?
No, the cheese is optional. You can omit it if you prefer plain whipped potatoes or are serving them with gravy.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for the baking step.
How long do the potatoes bake in the oven?
Bake for approximately 20 minutes or until the cheese is bubbling and edges are slightly browned.
Should the casserole dish be prepared before adding the potatoes?
Yes, transfer the whipped mixture into a casserole dish that has been greased with cooking spray.
How long should the dish rest after baking?
Allow the potatoes to sit for 5 minutes after removing them from the oven before serving.
What are the nutritional facts for one serving?
Each serving contains 200 calories, 10g of fat, 25g of carbohydrates, and 4g of protein.
Can I adjust the ingredient quantities?
Yes, the recipe is very forgiving and allows you to easily adjust quantities to fit your family size or preferences.
What seasoning is used in this recipe?
The recipe uses salt and pepper to taste.
Is this a good recipe for holidays?
Absolutely, it is tagged as a holiday side dish and is suitable for elegant gatherings.
What should I do if I am serving these with gravy-drenched meat?
If serving with gravy, you may want to omit the cheese and simply bake the potatoes until they are bubbly.
How much butter is used?
The recipe requires 1/4 cup of softened butter.
Can I use an electric mixer on a lower speed?
The recipe recommends medium-high speed (7 or 8) to achieve the specific whipped, creamy texture.
How much cheese is used for the topping?
The recipe suggests using between 1 to 2 cups of shredded cheese.
Are there often leftovers with this recipe?
According to the description, these potatoes are so popular they are usually finished before the night is over.
What type of cooking vessel should I use for boiling?
A medium-sized saucepan is recommended for boiling the potatoes.
What is the preparation style for the butter?
The butter should be softened before being added to the potatoes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a family favorite.
Can I use this recipe for a potluck?
Yes, the recipe was specifically inspired by a heartwarming potluck experience.
What should the final texture of the potatoes be?
The final texture should be uniform, velvety, creamy, and smooth.