Heavenly Creamy Crock Pot Corn Delight
This irresistible Creamy Corn Delight is a cherished family staple inspired by a beloved recipe from The Brookville Hotel. Passed down through generations, my mom has perfected this dish to ensure it is the star of every family gathering. With its sweet and velvety texture, this delicious side dish is not only easy to prepare in a crock pot, but it also offers the added bonus of enhancing flavor when enjoyed as leftovers. Whether served alongside your holiday ham or at a summer barbeque, this creamy corn dish is sure to win over your guests and become a beloved favorite for years to come.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
frozen corn
20 ounces (none)
oleo (margarine)
1/2 cup (softened)
cream cheese
8 ounces (softened)
sugar
1 1/2 tablespoons (none)
Instructions
1
In a large crock pot, combine the frozen corn, softened oleo, softened cream cheese, and sugar.
2
Stir the mixture well to ensure all ingredients are evenly distributed.
3
Set the crock pot to low and cover. Allow it to cook for approximately 4 hours, stirring occasionally to help blend the ingredients and promote even heating.
4
Once the mixture is hot and creamy, give it a final stir before serving.
5
For larger gatherings, you can easily triple the ingredients to accommodate a bigger crowd.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Creamy Crock Pot Corn Delight?
Heavenly Creamy Crock Pot Corn Delight is a sweet and velvety side dish inspired by a beloved recipe from The Brookville Hotel. It is a slow-cooked corn dish made with cream cheese and sugar.
What are the main ingredients for this recipe?
The main ingredients are 20 ounces of frozen corn, 1/2 cup of softened oleo (margarine), 8 ounces of softened cream cheese, and 1 1/2 tablespoons of sugar.
How long does it take to cook in the crock pot?
The recipe should be cooked on the low setting for approximately 4 hours.
Can I use butter instead of oleo?
Yes, butter can be used as a direct substitute for oleo (margarine) in this recipe.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
Is this corn dish vegetarian?
Yes, Heavenly Creamy Crock Pot Corn Delight is a vegetarian-friendly side dish.
Can I make a larger batch for a big crowd?
Yes, you can easily triple the ingredients to accommodate a larger gathering.
Do I need to thaw the frozen corn before cooking?
No, you can combine the frozen corn directly with the other ingredients in the crock pot.
Why do I need to soften the cream cheese and oleo?
Softening these ingredients allows them to blend more easily and evenly with the corn during the stirring process.
What is the flavor profile of this dish?
It has a sweet and velvety flavor profile, making it a rich and comforting side dish.
How often should I stir the corn while it is cooking?
You should stir the mixture occasionally to help blend the ingredients and ensure even heating throughout the cooking process.
Can I store and reheat leftovers?
Yes, leftovers can be stored in the refrigerator. In fact, the flavor often enhances when enjoyed as leftovers.
What are some recommended pairings for this dish?
This dish pairs exceptionally well with holiday ham or at a summer barbeque alongside grilled meats.
Is this recipe considered comfort food?
Yes, due to its creamy texture and rich ingredients, it is classified as a classic comfort food.
Where did this recipe originate?
It was inspired by a beloved recipe from The Brookville Hotel and has been perfected by the author's family over generations.
How much sugar is in the recipe?
The recipe calls for 1 1/2 tablespoons of sugar to add a hint of sweetness.
Can I use fresh corn instead of frozen?
While the recipe specifies frozen corn for convenience, fresh corn can be used if preferred.
Is the recipe easy to prepare?
Yes, it is described as an easy side dish because it mostly involves combining ingredients and letting them cook in a slow cooker.
Do I need to add any liquid like water or milk?
No extra liquid is needed; the moisture from the frozen corn and the melting fats from the cheese and oleo create the creamy texture.
What should I do right before serving?
Give the mixture one final stir once it is hot and creamy to ensure everything is perfectly combined.
Is this a gluten-free dish?
The core ingredients (corn, oleo, cream cheese, sugar) are typically gluten-free, but always check the labels on your specific brands to be sure.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, though the final result may be slightly less rich and velvety than the full-fat version.
What is oleo?
Oleo is another name for margarine, which is used in this recipe for its fat content and flavor.
Can I add other toppings like bacon or chives?
While not in the original recipe, adding bacon bits or fresh chives is a popular way to customize this dish.
Can this be made in a faster cooker or on high heat?
The recipe specifically recommends the low setting for 4 hours to achieve the best texture without burning the sugar or dairy.
How much corn is used in the recipe?
The recipe requires one 20-ounce package of frozen corn.
Is this dish suitable for Thanksgiving or Christmas?
Absolutely, its sweet and creamy nature makes it a perfect accompaniment to traditional holiday meals.
Do I need to grease the crock pot?
The recipe doesn't specify it, but lightly greasing the crock pot can make cleanup easier after cooking.
What is the texture of this corn delight?
The texture is sweet, velvety, and very creamy.
Who perfected this version of the recipe?
The author's mom perfected this specific version to ensure it is the star of every family gathering.