Heavenly Creamy Corn Casserole
Indulge in the delightful comfort of this Heavenly Creamy Corn Casserole, a cherished recipe perfect for any gathering. This dish combines the sweet taste of corn with a luscious, creamy texture, making it an ideal side for BBQs, holiday feasts, or casual nights in with friends. With only five simple ingredients, including Jiffy cornbread mix, whole kernel corn, and rich sour cream, you can whip up a delicious casserole that's reminiscent of traditional spoonbread. The straightforward preparation means you'll have more time to mingle with guests and savor the moments. Plus, with the option to transform it into a sweet dessert by adding sugar, this versatile casserole is sure to be the highlight of your meal. Make it your go-to recipe for potlucks and family dinners—it’s guaranteed to impress and leave everyone asking for seconds!
10
Servings
200
Calories
5
Ingredients
Ingredients
Jiffy cornbread mix
1 (8-ounce box)
Whole kernel corn
1 (15-ounce can, drained)
Creamed corn
1 (15-ounce can, undrained)
Sour cream
1 (cup)
Melted butter
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Jiffy cornbread mix, whole kernel corn (drained), creamed corn (undrained), sour cream, and melted butter.
3
Stir the mixture until all ingredients are well incorporated and smooth.
4
Grease an 8x8-inch casserole dish with cooking spray or butter.
5
Pour the corn mixture into the prepared dish, spreading it evenly.
6
Bake the casserole uncovered for 55-60 minutes or until the top is golden brown and the center is set.
7
Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition Information
11g
Fat
22g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Creamy Corn Casserole?
It is a delightful comfort dish that combines the sweet taste of corn with a luscious, creamy texture, similar to traditional spoonbread.
What are the five main ingredients?
The five ingredients are one 8-ounce box of Jiffy cornbread mix, a 15-ounce can of drained whole kernel corn, a 15-ounce can of undrained creamed corn, one cup of sour cream, and half a cup of melted butter.
How long does it take to bake the corn casserole?
The casserole should be baked for 55 to 60 minutes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Can I make this casserole sweeter?
Yes, you can transform it into a sweet dessert-style dish by adding sugar to the mixture.
Should the whole kernel corn be drained?
Yes, the 15-ounce can of whole kernel corn should be drained before adding it to the mix.
Do I need to drain the creamed corn?
No, the creamed corn should be used undrained to maintain the creamy texture.
How many people does this recipe serve?
This recipe yields approximately 10 servings.
What size dish should I use for baking?
An 8x8-inch casserole dish is recommended for this recipe.
Is this recipe suitable for potlucks?
Absolutely, it is described as a go-to recipe for potlucks, BBQs, and holiday feasts.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22 grams of carbohydrates.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How do I know when the casserole is done?
The casserole is finished when the top is golden brown and the center is set.
Can I prepare the mixture in advance?
Yes, the straightforward preparation makes it easy to mix ahead of time before baking.
Should the dish be covered while baking?
No, the instructions specify to bake the casserole uncovered.
What texture can I expect from this dish?
It has a luscious, creamy texture that is often compared to spoonbread.
Do I need to grease the baking dish?
Yes, grease the 8x8-inch dish with cooking spray or butter to prevent sticking.
Is the preparation of this recipe difficult?
No, it is an easy recipe involving simple mixing and baking steps.
Can I add other ingredients like cheese?
While the base recipe uses five ingredients, many people enjoy adding shredded cheese for extra richness.
What should I do after taking it out of the oven?
Let the casserole cool for a few minutes before serving to allow it to set properly.
What is the main cornbread mix used?
The recipe specifically calls for an 8-ounce box of Jiffy cornbread mix.
Is this a good side dish for holidays?
Yes, it is tagged as a holiday recipe and is perfect for festive family dinners.
Can I use fresh corn instead of canned?
You can substitute canned corn with approximately 1.5 to 2 cups of fresh or frozen corn, though textures may vary.
What category of food does this fall into?
It is primarily considered a side dish and comfort food.
Does this recipe contain fiber?
The specific fiber content is not listed, but corn is a natural source of dietary fiber.
Can this be served with BBQ?
Yes, it is highly recommended as a side for BBQs.
How should I mix the ingredients?
Combine all ingredients in a large mixing bowl and stir until they are well incorporated and smooth.
Is there any sodium information?
Specific sodium levels are not provided in the raw data, but corn and boxed mixes generally contain some salt.