Heavenly Cream Cheese Danish Delight
Indulge in the exquisite flavors of our Heavenly Cream Cheese Danish Delight! This delightful pastry features a rich and creamy cream cheese filling, perfectly balanced with a touch of sweetness and citrus. Inspired by a cherished recipe from Alabama Living, this dessert has won hearts at countless gatherings. With its flaky, buttery crescent roll base and a luscious glazed topping, this easy-to-make treat is sure to impress your friends and family! Perfect for brunch, dessert, or just a sweet pick-me-up, it's a delightful addition to any occasion.
8
Servings
350
Calories
9
Ingredients
Ingredients
Refrigerated crescent dinner rolls
2 (8 ounce) packages (Unroll and layer in pan)
Cream cheese
2 (8 ounce) packages (Soften at room temperature)
Sugar
3/4 cup (Measure out)
Egg yolk
1 (Separate from white)
Vanilla extract
1 teaspoon (Measure out)
Lemon juice
1 teaspoon (Freshly squeezed is recommended)
Egg white
1 (Set aside for brushing)
Melted margarine
1 tablespoon (Melt before using)
Confectioners' sugar
1 cup (Sift if desired for smoother glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 9x13-inch baking dish with cooking spray to prevent sticking.
3
Unroll one package of crescent rolls and press it into the bottom of the prepared dish, ensuring to cover the entire bottom.
4
In a mixing bowl, combine softened cream cheese, sugar, egg yolk, vanilla extract, and lemon juice. Mix until smooth and creamy.
5
Spread the cream cheese mixture evenly over the layer of crescent rolls in the dish.
6
Unroll the second package of crescent rolls and gently place it on top of the cream cheese layer, covering it completely.
7
Brush the top layer of crescent rolls with the egg white to give it a beautiful golden finish.
8
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is bubbly.
9
Remove from the oven and allow to cool for at least 10-15 minutes.
10
In a bowl, mix confectioners' sugar, melted margarine, and enough water or milk to reach your desired glaze consistency.
11
Spread the glaze over the cooled Danish, allowing it to drizzle down the sides.
12
Slice, serve, and ENJOY the delightful experience of your Heavenly Cream Cheese Danish Delight!
Nutrition Information
18.75g
Fat
45g
Carbs
5g
Protein
0.75g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Cream Cheese Danish Delight?
Heavenly Cream Cheese Danish Delight is a rich and creamy pastry dessert featuring a sweetened cream cheese filling between layers of buttery crescent rolls, topped with a luscious glaze.
What are the primary ingredients needed for this recipe?
The main ingredients include refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, and confectioners' sugar.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the Danish.
What size baking dish is required for this Danish?
You should use a 9x13-inch baking dish sprayed with cooking spray.
How many packages of crescent rolls are used?
The recipe requires two 8-ounce packages of refrigerated crescent dinner rolls.
What goes into the cream cheese filling?
The filling is a mixture of softened cream cheese, sugar, one egg yolk, vanilla extract, and lemon juice.
How is the egg yolk and egg white used in this recipe?
The egg yolk is mixed into the cream cheese filling, while the egg white is used to brush the top layer of crescent rolls for a golden finish.
How do you layer the crescent rolls?
Unroll one package of crescent rolls into the bottom of the dish, spread the cream cheese mixture over it, and then place the second unrolled package of rolls on top.
How long does the Danish need to bake?
Bake the Danish in the preheated oven for 25 to 30 minutes until the top is golden brown and the filling is bubbly.
Should I let the Danish cool before adding the glaze?
Yes, you should allow the Danish to cool for at least 10 to 15 minutes before applying the glaze.
What ingredients are used to make the glaze?
The glaze is made from a blend of confectioners' sugar, melted margarine, and a small amount of water or milk.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 45 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains approximately 0.75 grams of fiber.
How much sugar is in one serving?
One serving of the Danish contains 20 grams of sugar.
How much protein is in each serving?
There are 5 grams of protein in each serving.
What occasions is this dessert suitable for?
It is perfect for brunch, dessert, or as a sweet treat for parties and special gatherings.
What is the inspiration behind this recipe?
The recipe is inspired by a cherished dish from Alabama Living.
Is the cream cheese supposed to be softened?
Yes, for a smooth filling, the cream cheese should be softened at room temperature before mixing.
Can I use butter instead of margarine for the glaze?
While the recipe specifies margarine, melted butter can be used as a substitute in the glaze mixture.
Do I need to sift the confectioners' sugar?
Sifting is optional, but it is recommended if you want to ensure a smoother glaze consistency.
Is it necessary to use fresh lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor balance.
How many total ingredients are in the recipe?
There are 9 ingredients in total for the Heavenly Cream Cheese Danish Delight.
Can I use water or milk for the glaze?
Yes, you can use either water or milk to reach your desired glaze consistency.
What are the common tags for this recipe?
Common tags include danish, cream cheese, dessert, easy recipes, brunch, and baked goods.
How should the Danish be served?
Once glazed and cooled, the Danish should be sliced and served for the best experience.
Does the filling need to be bubbly before removing from the oven?
Yes, the filling should be bubbly and the top golden brown before you take it out.
Is this a difficult recipe to make?
No, it is described as an easy-to-make treat using refrigerated crescent rolls and simple filling ingredients.