Heavenly Cream Cheese and Goat Cheese Buns
Experience a delightful twist on classic breakfast buns with these Heavenly Cream Cheese and Goat Cheese Buns. Not only perfect for breakfast, but their rich and creamy filling also makes them an excellent choice for brunch gatherings or a cozy afternoon tea. The combination of cream cheese and tangy goat cheese creates a uniquely delicious flavor that's satisfying and versatile. Serve these tender buns warm with your favorite fruity jam and a dollop of soft butter for an irresistible treat. Don’t forget to save one for yourself—these scrumptious bites tend to vanish before you know it!
30
Servings
180
Calories
13
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Baker's yeast
3/4 ounce (crumbled (see note))
Milk
1/4 cup (lukewarm)
Caster sugar
1 tablespoon (for yeast activation)
Caster sugar
3 ounces (for dough mixture)
Cream cheese
4 1/2 ounces (softened)
Cream goat cheese
4 1/2 ounces (softened (see note))
Medium egg
1 (beaten)
Salt
1 dash (to taste)
Butter
3 ounces (melted)
Lemon zest
1/2 lemon (grated)
Vanilla extract
1 teaspoon (for flavor)
Flour
as needed (for workspace and additional kneading)
Instructions
1
In a large mixing bowl, sift the all-purpose flour and create a well in the center.
2
Crumble the baker's yeast into the well, and in a separate small bowl, dissolve 1 tablespoon of caster sugar in lukewarm milk. Pour the milk mixture over the yeast and stir it gently to combine with some flour, creating a light, fluid yeast mixture. Cover this and allow it to rise in a warm place for 20 minutes.
3
While the yeast is rising, combine the remaining 3 ounces of caster sugar, softened cream cheese, softened cream goat cheese, beaten egg, dash of salt, melted butter, grated lemon zest, and vanilla extract in a separate bowl. Mix until smooth and consistent.
4
Once the yeast mixture has risen, fold it into the cheese mixture. Use a spoon to combine initially, then switch to your hands to knead the dough until it is smooth and no longer sticky. If the dough remains too sticky, add small amounts of additional flour as necessary. This kneading process should take about 10 minutes by hand.
5
Cover the kneaded dough with a cloth and allow it to rise in a warm place for 30 to 40 minutes or until doubled in size.
6
While the dough is rising, line a baking tray with parchment paper and preheat your oven to 390°F (200°C).
7
After the dough has doubled, punch it down gently and knead it a few more times. Roll it out on a floured surface to about 1/2 inch thick.
8
Using a round cutter, cut out circles approximately 2 1/4 to 2 1/2 inches in diameter. Place the cut buns onto the prepared baking tray. Let them rise again in a warm place for 15 minutes.
9
Bake the buns in the preheated oven for 10 to 12 minutes or until the tops are lightly golden.
10
Remove from the oven and allow the buns to cool completely on a wire rack before serving.
Nutrition Information
6.7g
Fat
24g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Cream Cheese and Goat Cheese Buns?
They are a delightful twist on classic breakfast buns featuring a rich and creamy filling made from a combination of cream cheese and tangy goat cheese.
How many servings does this recipe yield?
This recipe makes approximately 30 buns.
What is the calorie count for one bun?
Each bun contains approximately 180 calories.
What type of flour is best for these buns?
All-purpose flour is recommended, and it should be sifted before starting the process.
How do I activate the baker's yeast?
Dissolve 1 tablespoon of caster sugar in lukewarm milk, pour it over the crumbled yeast in a flour well, and let it rise for 20 minutes.
What temperature should the milk be for the yeast?
The milk should be lukewarm to properly activate the yeast without killing it.
Can I use regular sugar instead of caster sugar?
Caster sugar is preferred for its fine texture, which blends easily into the dough and yeast mixture.
How long should I knead the dough?
The dough should be kneaded by hand for about 10 minutes until it is smooth and no longer sticky.
What should I do if the dough remains too sticky?
You can add small amounts of additional flour as necessary until the dough reaches a smooth consistency.
How long is the first rising period?
The dough needs to rise in a warm place for 30 to 40 minutes, or until it has doubled in size.
How thick should I roll out the dough?
The dough should be rolled out on a floured surface to a thickness of approximately 1/2 inch.
What size should the round cutter be for the buns?
Use a round cutter that is approximately 2 1/4 to 2 1/2 inches in diameter.
Do the buns need a second rise?
Yes, once cut and placed on the baking tray, let them rise again in a warm place for 15 minutes.
What is the baking temperature for these buns?
The oven should be preheated to 390°F (200°C).
How long do the buns take to bake?
Bake the buns for 10 to 12 minutes until the tops are lightly golden.
Should I use parchment paper on the baking tray?
Yes, lining the baking tray with parchment paper prevents sticking and ensures even baking.
How do I prepare the cheese mixture?
Mix softened cream cheese, softened cream goat cheese, sugar, beaten egg, salt, melted butter, lemon zest, and vanilla extract until smooth.
Is the goat cheese flavor very strong?
The combination with cream cheese creates a balanced, tangy, and uniquely delicious flavor rather than an overwhelming goat cheese taste.
What are the nutritional values for fat and protein?
Each bun contains 6.7g of fat and 5g of protein.
When should I add the lemon zest?
Grated lemon zest should be mixed into the cheese and butter mixture before combining it with the yeast dough.
Can these buns be served at tea time?
Absolutely, they are an excellent choice for a cozy afternoon tea or brunch gathering.
What is the best way to serve these buns?
Serve them warm with your favorite fruity jam and a dollop of soft butter.
How long should the buns cool after baking?
Allow the buns to cool completely on a wire rack before serving to set the texture.
What happens if I don't sift the flour?
Sifting helps create a lighter, fluffier bun by aerating the flour and removing lumps.
Does the recipe require vanilla extract?
Yes, 1 teaspoon of vanilla extract is used to enhance the flavor of the cheese filling.
How much butter is needed?
The recipe calls for 3 ounces of melted butter.
What is the carbohydrate content per serving?
Each bun contains approximately 24g of carbohydrates.
Is there a specific way to punch down the dough?
After the dough has doubled in size, punch it down gently to release air bubbles before kneading it a few more times.
Can I make these buns ahead of time?
While best served fresh, they can be stored and reheated; however, they tend to disappear quickly!
What type of egg is used in the dough?
The recipe specifies one medium egg, which should be beaten before being added to the mixture.