Heavenly Cranberry Pear Delight
Indulge in the rich and delightful flavors of our Heavenly Cranberry Pear Delight! This dessert is a showstopper that perfectly balances the tartness of fresh cranberries with the sweetness of tender pears, all enveloped in a buttery, crunchy topping. Ideal for festive gatherings or cozy family dinners, this crisp is best enjoyed warm, served alongside a generous scoop of creamy homemade vanilla ice cream. With its simple preparation and exquisite taste, it's no surprise this dish has become a cherished favorite that leaves everyone craving for more!
12
Servings
300
Calories
13
Ingredients
Ingredients
Pears
7 (Cut into 3/4-inch pieces)
Fresh lemon juice
1 tablespoon (Freshly squeezed)
Fresh cranberries
2 cups (Rinsed and cleaned)
Granulated sugar
1/3 cup (For sweetening the fruit)
Flour
1/2 cup (Bleached preferred)
Chilled butter
1/2 cup (Cold, cut into pieces)
Granulated sugar
1/4 cup (For the topping)
Light-brown sugar
1/4 cup (For the topping)
Cinnamon
1/4 teaspoon (Ground)
Clove
1/4 teaspoon (Ground)
Rolled oats
1 cup
Salt
1 pinch
Vanilla ice cream
To serve (For serving while warm)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Begin by peeling the firm pears and cutting them into 3/4-inch pieces until you have about 6 cups of fruit. Place the pears in a large mixing bowl.
3
Add the fresh cranberries, lemon juice, and granulated sugar to the bowl with the pears. Toss gently to combine, ensuring the fruit is evenly coated. Pour the fruit mixture into a 9x13-inch baking dish or divide it among 8 individual ramekins.
4
In a food processor, add the chilled butter and pulse until it reaches pea-sized clumps. Then, add the rolled oats, granulated sugar, brown sugar, cinnamon, cloves, flour, and a pinch of salt. Pulse again until large, moist clumps form.
5
Evenly spoon the oat mixture over the fruit, covering it generously.
6
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until the topping turns golden brown and crisp while the fruit mixture is bubbling beneath.
7
Remove from the oven and let it cool slightly before serving. For the ultimate experience, serve this warm dessert with a scoop of rich vanilla ice cream.
Nutrition Information
15g
Fat
40g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Cranberry Pear Delight?
It is a rich dessert that balances tart fresh cranberries with sweet pears under a buttery, crunchy oat topping.
How many servings does this recipe make?
This recipe yields 12 servings.
How many calories are in one serving of this dessert?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 5g of protein.
What type of pears should I use?
The recipe calls for 7 firm pears, peeled and cut into 3/4-inch pieces.
How many cups of fruit are needed in total?
You will need approximately 6 cups of prepared pear pieces plus 2 cups of cranberries.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long does the Cranberry Pear Delight need to bake?
It needs to bake for approximately 1 hour and 15 minutes.
Can I bake this in individual portions?
Yes, you can divide the fruit mixture among 8 individual ramekins instead of using a large dish.
What size baking dish is recommended?
A 9x13-inch baking dish is the standard size for this recipe.
What ingredients are used for the fruit base?
The base consists of pears, fresh cranberries, lemon juice, and granulated sugar.
How do I prepare the topping?
Pulse chilled butter in a food processor, then add oats, sugars, cinnamon, cloves, flour, and salt until moist clumps form.
What type of oats are best for the topping?
The recipe specifically calls for 1 cup of rolled oats.
Should the butter be cold or room temperature?
The butter should be chilled and cut into pieces before being pulsed in the food processor.
What spices are included in the recipe?
Ground cinnamon and ground cloves are used to flavor the topping.
What is the purpose of the lemon juice?
Freshly squeezed lemon juice is tossed with the fruit to add brightness and prevent browning.
How do I know when the dessert is finished baking?
The topping should be golden brown and crisp, and the fruit mixture should be bubbling beneath.
Should this dessert be served warm or cold?
It is best enjoyed warm, after cooling slightly from the oven.
What is the recommended serving suggestion?
Serve it warm with a generous scoop of rich vanilla ice cream.
What kind of flour is preferred?
Bleached flour is preferred for this specific recipe.
What types of sugar are used in the topping?
The topping uses a combination of granulated sugar and light-brown sugar.
How many ingredients are in this recipe?
There are 13 total ingredients including the vanilla ice cream for serving.
Are fresh or dried cranberries used?
This recipe uses 2 cups of fresh cranberries, rinsed and cleaned.
Is a food processor necessary for this recipe?
Yes, it is used to blend the chilled butter with the dry ingredients to create the signature moist clumps for the topping.
Can I use bottled lemon juice?
While fresh-squeezed is recommended, bottled juice can be used in a pinch.
How many pears are required?
You will need 7 pears to reach the required volume of fruit.
What is the texture of the topping?
The topping is designed to be crunchy and buttery with large, moist clumps of oats and sugar.
Is this recipe suitable for holidays?
Yes, with tags like festive and holiday dessert, it is ideal for festive gatherings.