Heavenly Country Vanilla Ice Cream
Indulge in the creamy delight of homemade Heavenly Country Vanilla Ice Cream! This cherished family recipe combines the rich flavors of fresh cream, wholesome eggs, and luscious vanilla extract, resulting in a dessert that's both smooth and incredibly satisfying. Perfect for summer barbecues, cozy family gatherings, or simply as a sweet treat after dinner, this ice cream is sure to become a staple in your kitchen. Once you experience the taste of homemade ice cream, you'll never want to buy store-bought again! Serve it in cones, bowls, or alongside your favorite pies and cakes for a truly unforgettable dessert experience.
16
Servings
200
Calories
6
Ingredients
Ingredients
Eggs
4 (beaten)
Sugar
2 1/4 cups (granulated)
Whipping Cream
1 quart (heavy cream)
Vanilla Extract
4 1/2 teaspoons (pure)
Salt
1/2 teaspoon (fine)
Milk
5 cups (whole milk)
Instructions
1
In a large mixing bowl, beat the eggs with a mixer on medium speed until frothy and slightly thickened, about 3 to 5 minutes.
2
Gradually add the sugar to the frothy eggs, continuing to beat until the mixture becomes thick and creamy, approximately 5 minutes more.
3
Once combined, carefully fold in the heavy whipping cream, whole milk, vanilla extract, and salt until everything is well mixed and smooth.
4
Transfer the mixture into the freezer can of a 1-gallon hand-turned or electric ice cream maker.
5
Freeze according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.
6
Once the ice cream is frozen, allow it to ripen in the freezer for at least 1 hour before serving to enhance the flavor and texture.
Nutrition Information
15g
Fat
15.6g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this ice cream recipe?
The recipe is for Heavenly Country Vanilla Ice Cream.
How many servings does this recipe yield?
This recipe yields 16 servings.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
There are 15.6g of carbohydrates per serving.
What is the protein content of the ice cream?
Each serving contains 3g of protein.
How many ingredients are needed for this recipe?
There are a total of 6 ingredients.
How many eggs are required?
The recipe requires 4 beaten eggs.
How much sugar is used?
You will need 2 1/4 cups of granulated sugar.
What amount of whipping cream is needed?
The recipe calls for 1 quart of heavy whipping cream.
How much vanilla extract is used?
You need 4 1/2 teaspoons of pure vanilla extract.
What amount of salt is added?
The recipe uses 1/2 teaspoon of fine salt.
How much milk is required?
You will need 5 cups of whole milk.
How long should you beat the eggs?
Beat the eggs on medium speed for 3 to 5 minutes until frothy and thickened.
How long do you beat the sugar into the eggs?
Beat the sugar into the eggs for approximately 5 minutes until thick and creamy.
How do you incorporate the dairy and flavorings?
Carefully fold in the heavy whipping cream, whole milk, vanilla, and salt until smooth.
What type of ice cream maker is needed?
A 1-gallon hand-turned or electric ice cream maker is required.
What is the capacity of the freezer can needed?
The recipe is designed for a 1-gallon freezer can.
What consistency should the ice cream reach?
Freeze it until it reaches a soft-serve consistency.
How long should the ice cream ripen?
Allow the ice cream to ripen in the freezer for at least 1 hour.
Why is the ripening step important?
Ripening helps to enhance both the flavor and the texture of the finished ice cream.
What category does this recipe fall into?
It is categorized under Frozen Desserts.
How is it recommended to serve this ice cream?
Serve it in cones, bowls, or alongside favorite pies and cakes.
What kind of milk is used?
The recipe specifies whole milk.
What kind of cream is used?
Heavy whipping cream is used for richness.
Should the vanilla extract be pure?
Yes, the recipe specifically lists pure vanilla extract.
What kind of salt should be used?
Fine salt is recommended for this recipe.
What occasions is this dessert suitable for?
It is perfect for summer barbecues or cozy family gatherings.
Does this recipe contain any fiber?
No, the fiber content for this recipe is zero.
Can I use an electric ice cream maker for this?
Yes, the instructions specifically mention that an electric ice cream maker can be used.