Heavenly Cornbread Soufflé
This Heavenly Cornbread Soufflé is the ultimate comfort food that brings together the luscious flavors of sweet creamed corn and fluffy corn muffin mix. With its rich texture and delightful taste, it's the perfect side dish for barbecues, potlucks, or cozy family dinners. This simple yet satisfying recipe comes together in just a few minutes and bakes to golden perfection in the oven, leaving you with a warm, inviting soufflé that's sure to impress. Every bite is a harmonious blend of sweetness and rich corn flavor, making it a favorite among friends and family who ask for the recipe time and time again. Serve it warm and watch it disappear!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Margarine
1/2 cup (softened)
Sour Cream
1 cup (none)
Egg
1 (beaten)
Creamed Corn
1 (16-ounce) can (none)
Whole Kernel Corn
1 (16-ounce) can (drained)
Jiffy Corn Muffin Mix
1 (8-ounce) package (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the softened margarine, sour cream, and beaten egg. Mix until well blended.
3
Fold in the creamed corn and drained whole kernel corn, mixing until just combined.
4
Gently stir in the Jiffy corn muffin mix until all ingredients are incorporated and the mixture is smooth.
5
Pour the mixture into a greased baking dish, spreading it evenly.
6
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow it to cool slightly before serving. Enjoy your delicious Heavenly Cornbread Soufflé!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Cornbread Soufflé?
Heavenly Cornbread Soufflé is a moist, comfort food side dish that combines sweet creamed corn, whole kernel corn, and corn muffin mix into a fluffy, pudding-like texture.
What are the main ingredients for this recipe?
The main ingredients include margarine, sour cream, one egg, a can of creamed corn, a can of whole kernel corn, and a package of Jiffy corn muffin mix.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) before baking.
How long does the cornbread soufflé need to bake?
It needs to bake for approximately 1 hour, or until the top is golden brown and a toothpick comes out clean.
Can I use butter instead of margarine?
Yes, you can substitute softened butter for the margarine if you prefer a richer flavor.
How many servings does this recipe yield?
This recipe yields approximately 12 servings, making it great for groups.
Should I drain the corn?
You should drain the whole kernel corn, but use the creamed corn exactly as it comes from the can.
Is this recipe suitable for potlucks?
Yes, it is an ideal dish for potlucks because it is easy to transport and stays warm well.
What brand of corn muffin mix is recommended?
The recipe specifically recommends using an 8-ounce package of Jiffy corn muffin mix.
How should the egg be prepared?
The egg should be beaten before being mixed with the other ingredients.
What texture can I expect from this soufflé?
Expect a harmonious blend of sweetness and rich corn flavor with a texture that is fluffy yet moist.
Do I need to grease the baking dish?
Yes, you should pour the mixture into a greased baking dish to ensure it doesn't stick.
Can I add cheese to this recipe?
While the basic recipe doesn't call for it, many people enjoy adding shredded cheddar cheese to the mixture for extra richness.
How do I know when the soufflé is done?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time and bake it when ready, or bake it and reheat it later.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Is this recipe easy to make?
Yes, this is a very simple recipe that involves basic mixing and folding of ingredients.
Can I add jalapeños for a spicy version?
Absolutely, adding diced jalapeños is a popular way to add a bit of heat to this sweet dish.
What category of food does this belong to?
It is categorized as a Bread, though it functions primarily as a side dish.
Can I use low-fat sour cream?
Yes, you can use low-fat sour cream, though the final result may be slightly less rich.
Should the margarine be melted?
The recipe calls for softened margarine, which allows it to blend smoothly without being completely liquid.
Is this dish sweet or savory?
It is a sweet and savory hybrid, leaning toward the sweet side due to the creamed corn and muffin mix.
Can I double the recipe?
Yes, you can double the recipe; just ensure you use a larger baking dish and monitor the baking time.
How long should I let it cool before serving?
Allow the soufflé to cool slightly for about 5 to 10 minutes to let it set before serving.
Is this recipe kid-friendly?
Yes, children usually love the sweet corn flavor and soft texture of this dish.
Can I use frozen corn instead of canned?
Yes, you can use 16 ounces of thawed frozen corn in place of the drained canned whole kernel corn.
Does this recipe require a mixer?
No, you can easily mix this by hand in a large mixing bowl.
What should I serve with cornbread soufflé?
It pairs perfectly with barbecued meats, chili, roasted chicken, or holiday turkey.
Can I freeze the cooked soufflé?
Yes, it can be frozen for up to 3 months. Thaw in the fridge and reheat in the oven.
What size can of corn should I use?
The recipe uses 16-ounce cans for both the creamed corn and the whole kernel corn.