Heavenly Coconut Milk Buns
Indulge in these Heavenly Coconut Milk Buns, a soft and fluffy delight that captures the essence of tropical flavors. Inspired by the rich recipes in the Unforgettable Coconut Cookbook and originally shared on the Becks & Posh blog, these buns combine traditional yeast bread techniques with luxurious coconut milk. Whether enjoyed fresh out of the oven or as part of an afternoon tea spread, these buns are sure to impress your family and friends with their melt-in-your-mouth texture and sweet coconut aroma. Perfect for gatherings or simply as a treat for yourself, these delightful rolls are a must-try!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Plain Flour
4 cups (Sifted)
Fresh Yeast
3 teaspoons (Dissolved in warm milk)
Sugar
1/4 cup (Divided: 1 tsp for yeast and the rest for the dough)
Melted Butter
2 ounces (Melted)
Beaten Egg
1 (Beaten)
Milk
1 1/2 cups (Warmed to tepid (105°F))
Quality Coconut Milk
2 cups (At room temperature)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, dissolve 1 teaspoon of sugar and the fresh yeast in the warmed milk (105°F) and let it sit for about 5-10 minutes until frothy.
3
In a large mixing bowl or the bowl of a Kitchen Aid mixer, sieve the flour and stir in the remaining sugar.
4
Create a well in the center of the flour and add the beaten egg, melted butter, and the activated yeast mixture.
5
Mix the ingredients together until a soft dough begins to form that no longer sticks to the sides of the bowl.
6
Knead the dough on a lightly floured surface or using the dough hook attachment in the mixer for about 8-10 minutes, until the dough is smooth, elastic, and shiny.
7
Place the kneaded dough into a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
8
Once risen, punch down the dough to release the air and turn it out onto a floured board.
9
Divide the dough into 32 equal portions and roll each piece into a smooth ball.
10
Grease a 10-inch round cake tin with a minimum height of 2 inches and pack the dough balls snugly into the tin.
11
Cover the tin with a kitchen towel and allow the buns to rise in a warm area until they have doubled in size, about 30-45 minutes.
12
Once the second rise is complete, gently pour the coconut milk over the buns until it reaches the tops of the rolls.
13
Bake in the preheated oven for 35 minutes, or until the buns are golden brown and cooked through.
14
Serve warm for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Coconut Milk Buns?
Heavenly Coconut Milk Buns are soft and fluffy yeast-based rolls that feature a rich tropical flavor profile enhanced by the addition of quality coconut milk.
What was the inspiration for this recipe?
This recipe was inspired by the Unforgettable Coconut Cookbook and originally shared on the Becks & Posh blog.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many buns does this recipe yield?
The recipe instructions guide you to divide the dough into 32 equal portions.
What type of flour is used in this recipe?
This recipe uses 4 cups of sifted plain flour.
What kind of yeast is required?
The recipe calls for 3 teaspoons of fresh yeast.
How is the yeast activated?
Dissolve 1 teaspoon of sugar and the fresh yeast in warmed milk (105°F) and let it sit for 5-10 minutes until frothy.
What is the total amount of sugar needed?
The recipe uses 1/4 cup of sugar, divided between the yeast activation and the dough mixture.
How much milk is used for the dough?
You will need 1 1/2 cups of milk warmed to a tepid temperature of about 105°F.
What is the purpose of the coconut milk in this recipe?
The coconut milk is poured over the buns after the second rise to provide moisture and a rich coconut aroma during baking.
How much coconut milk is required?
The recipe requires 2 cups of quality coconut milk at room temperature.
How long should the dough be kneaded?
Knead the dough for about 8-10 minutes until it becomes smooth, elastic, and shiny.
How long is the first rise?
The first rise takes approximately 1 hour or until the dough has doubled in size.
How should the dough rise?
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and keep it in a warm place.
What do I do after the first rise?
Punch down the dough to release the air and turn it out onto a floured board.
What size tin is needed for baking?
Use a 10-inch round cake tin with a minimum height of 2 inches.
Should the baking tin be greased?
Yes, the 10-inch round cake tin should be greased before packing the dough balls into it.
How long is the second rise?
The second rise lasts about 30-45 minutes until the buns have doubled in size.
When is the coconut milk added?
Gently pour the coconut milk over the buns after the second rise is complete, just before baking.
How long do the buns bake?
The buns bake for approximately 35 minutes.
How do I know when the buns are done?
The buns are finished when they are golden brown and cooked through.
What is the best way to serve these buns?
Serve the buns warm for the best texture and flavor.
Can I use a mixer for this recipe?
Yes, you can use a Kitchen Aid mixer with a dough hook attachment for mixing and kneading.
Is the egg beaten before adding it to the flour?
Yes, one egg should be beaten before being added to the center of the flour well.
What preparation is needed for the butter?
The recipe calls for 2 ounces of butter that has been melted.
What texture can I expect from these buns?
These buns have a melt-in-your-mouth, soft, and fluffy texture.
Are these buns suitable for afternoon tea?
Yes, they are described as a perfect addition to an afternoon tea spread.
How should the dough balls be placed in the tin?
The 32 dough balls should be packed snugly into the greased 10-inch cake tin.
What temperature should the coconut milk be when added?
The coconut milk should be at room temperature before pouring it over the buns.
What is the primary flavor profile of these buns?
The primary flavor profile is a sweet coconut aroma combined with traditional yeast bread notes.