Heavenly Coconut Buttermilk Syrup
Indulge in the tropical goodness of this Heavenly Coconut Buttermilk Syrup, perfect for drizzling over pancakes, waffles, or French toast. The buttery richness combined with the sweet, nutty flavor of coconut creates a delightful syrup that will elevate your breakfast experience. This simple recipe can be made in under 10 minutes, ensuring you have a luxurious topping ready to impress family and friends. Plus, it can be stored in the refrigerator for up to two weeks, making it a convenient addition to your morning routine or special brunch gatherings.
4
Servings
95
Calories
5
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Buttermilk
1/2 cup (none)
Sugar
1/3 cup (none)
Baking Soda
1/4 teaspoon (none)
Coconut Extract
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Once melted, gradually whisk in the buttermilk and sugar.
2
Continue stirring the mixture over medium heat until the sugar fully dissolves, then bring it to a gentle boil.
3
Allow the syrup to boil for one minute, watching it carefully to prevent overflowing.
4
Remove the saucepan from the heat and carefully stir in the baking soda and coconut extract. Be prepared for the mixture to bubble up significantly; let it settle for about a minute.
5
Stir the syrup until everything is combined well, then serve warm over your favorite breakfast items. For best results, enjoy immediately.
6
To store, let the syrup cool completely, then transfer it to an airtight container and refrigerate. Reheat and stir before serving again.
Nutrition Information
4.5g
Fat
14g
Carbs
0.5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Coconut Buttermilk Syrup?
It is a tropical, buttery, and sweet syrup infused with coconut flavor, designed for breakfast dishes.
What dishes pair well with this syrup?
This syrup is perfect for drizzling over pancakes, waffles, or French toast.
How long does it take to make the syrup?
The entire recipe can be prepared in under 10 minutes.
How long can I store the leftover syrup?
The syrup can be stored in an airtight container in the refrigerator for up to two weeks.
What is the flavor profile of this recipe?
The syrup offers a rich buttery taste combined with the sweet and nutty flavor of coconut.
Is this recipe easy to follow?
Yes, it is considered an easy recipe that is quick to prepare for families and friends.
How many ingredients are in the syrup?
The recipe consists of 5 main ingredients: butter, buttermilk, sugar, baking soda, and coconut extract.
How much butter is needed?
You will need 2 tablespoons of melted butter.
What amount of buttermilk is required?
The recipe calls for 1/2 cup of buttermilk.
How much sugar is used in this syrup?
The recipe uses 1/3 cup of sugar.
How much baking soda do I need?
You need 1/4 teaspoon of baking soda.
What amount of coconut extract should be added?
The recipe requires 1/2 teaspoon of coconut extract.
How should the butter be prepared?
The butter should be melted in a medium saucepan over medium heat.
When do I add the sugar and buttermilk?
Gradually whisk in the buttermilk and sugar once the butter has melted.
How long should the mixture boil?
Allow the syrup mixture to boil for exactly one minute.
Why must I watch the syrup while it boils?
It is important to watch carefully to prevent the mixture from overflowing the saucepan.
When are the baking soda and extract added?
Remove the pan from the heat first, then stir in the baking soda and coconut extract.
What happens when baking soda is added to the syrup?
The mixture will bubble up significantly; this is a normal reaction.
How long should I let the syrup settle after it bubbles?
Let the syrup settle for about one minute before stirring and serving.
Should I serve the syrup warm?
Yes, for the best experience, the syrup should be served warm and enjoyed immediately.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 95 calories.
How much fat is in one serving?
There are 4.5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 14 grams of carbohydrates in each serving.
How much sugar is in a single serving?
Each serving contains 10 grams of sugar.
What is the protein content of the syrup?
The syrup contains 0.5 grams of protein per serving.
Does the syrup contain any fiber?
No, the fiber content for this recipe is zero.
How do I reheat the syrup?
Reheat the stored syrup and stir well before serving again.
Can I use this for special occasions?
Yes, it is a luxurious topping perfect for special brunch gatherings.
Is this a good recipe for beginners?
Yes, with just 5 ingredients and a sub-10 minute cook time, it is very beginner-friendly.