Heavenly Cloud Bread BLT
Indulge in a lighter take on the classic BLT with this Heavenly Cloud Bread BLT recipe! Featuring fluffy, gluten-free cloud bread made from whipped egg whites and cream cheese, this dish is the perfect canvas for savory thick-cut bacon, crisp green leaf lettuce, and juicy heirloom tomatoes. Slather your favorite mayonnaise for an extra touch of creaminess. Perfect for lunch or as a delightful snack, this recipe is sure to impress your family and friends while keeping things low-carb and delicious!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
3 (separated)
cream of tartar
1/4 teaspoon
cream cheese
3 tablespoons (room temperature)
artificial sweetener
1 (1 ounce) packet
thick cut bacon
to taste (cooked)
green leaf lettuce
to taste (washed and leaves separated)
heirloom tomatoes
1 (sliced)
mayonnaise
to taste
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a mixing bowl, beat the egg whites and cream of tartar on medium speed for 1-2 minutes, or until you've achieved medium peaks.
3
In a separate bowl, beat the egg yolks, room temperature cream cheese, and artificial sweetener until the mixture is completely smooth and well combined.
4
Gently fold 1/3 of the whipped egg whites into the egg yolk mixture to lighten it, then carefully fold in the remaining egg whites in two additions, making sure not to deflate the mixture.
5
Spoon the fluffy mixture onto a parchment-lined baking sheet, creating 1/2 cup dollops that you can shape into roughly 4-inch wide circles, about 1/2-inch thick.
6
Bake in the preheated oven for 20-25 minutes until the cloud bread turns a beautiful golden brown. Allow it to cool for at least 1 hour; this will help achieve the right texture.
7
Once cooled, build your BLT by layering thick-cut bacon, fresh green leaf lettuce, slices of heirloom tomato, and a generous spread of mayonnaise between two pieces of cloud bread. Serve immediately and enjoy your creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Cloud Bread BLT?
It is a lighter, low-carb, and gluten-free version of the classic BLT sandwich using fluffy cloud bread made from egg whites and cream cheese.
Is the Heavenly Cloud Bread BLT gluten-free?
Yes, the recipe uses eggs and cream cheese instead of flour, making it naturally gluten-free.
What temperature should I preheat my oven to for cloud bread?
You should preheat your oven to 300°F (150°C).
How many eggs are required for this recipe?
The recipe requires 3 eggs, which must be separated into whites and yolks.
What is the role of cream of tartar in cloud bread?
Cream of tartar helps stabilize the egg whites so they can achieve the necessary medium peaks when beaten.
How long should I beat the egg whites?
Beat the egg whites and cream of tartar on medium speed for about 1-2 minutes until medium peaks form.
Should the cream cheese be cold when mixing?
No, the cream cheese should be at room temperature to ensure the yolk mixture is completely smooth.
How do I combine the egg whites and the yolk mixture?
Gently fold 1/3 of the whipped egg whites into the yolk mixture first, then carefully fold in the rest in two additions to avoid deflating them.
What size should the cloud bread portions be on the baking sheet?
Spoon 1/2 cup dollops onto the tray and shape them into 4-inch wide circles that are about 1/2-inch thick.
How long does the cloud bread need to bake?
Bake for 20-25 minutes or until the bread turns a golden brown color.
Why do I need to let the cloud bread cool for an hour?
Cooling for at least 1 hour is essential to help the bread achieve the proper firm yet airy texture.
What kind of bacon is recommended for this BLT?
Thick-cut bacon that has been cooked to your preference is recommended.
Which type of lettuce works best for this sandwich?
Fresh green leaf lettuce is used for a crisp texture.
What variety of tomato should I use?
The recipe calls for sliced heirloom tomatoes for the best flavor.
Does this recipe include sugar?
No, it uses one packet of artificial sweetener to keep the carbohydrate count low.
Is cloud bread suitable for a low-carb diet?
Yes, it is specifically designed to be a low-carb alternative to traditional bread.
Can I use a regular baking sheet?
Yes, but ensure it is lined with parchment paper to prevent the cloud bread from sticking.
What happens if I stir the egg whites instead of folding them?
Stirring will deflate the air bubbles in the egg whites, resulting in flat, dense bread instead of fluffy cloud bread.
How should I assemble the BLT?
Layer bacon, lettuce, tomato, and mayonnaise between two cooled pieces of cloud bread.
Is mayonnaise included in this recipe?
Yes, mayonnaise is added to taste for extra creaminess.
Can I serve the cloud bread immediately after baking?
It is best to wait at least an hour for it to cool; serving it hot may result in a different, less bread-like texture.
How many ingredients are in the Heavenly Cloud Bread BLT?
There are 8 main ingredients: eggs, cream of tartar, cream cheese, sweetener, bacon, lettuce, tomato, and mayonnaise.
Is this recipe good for snacks?
Yes, it is tagged as both a lunch item and a delightful snack.
What is the texture of cloud bread like?
It is light, airy, and fluffy, hence the name 'cloud' bread.
Can I substitute the cream cheese?
This specific recipe uses cream cheese for its creamy base, though some variations of cloud bread use Greek yogurt.
How much cream cheese is needed?
You will need 3 tablespoons of room temperature cream cheese.
What measurement of cream of tartar is used?
The recipe uses 1/4 teaspoon of cream of tartar.
How many sandwich pieces does the 1/2 cup dollop make?
Each 1/2 cup dollop makes one individual piece of cloud bread; you need two pieces per BLT sandwich.
Is this recipe considered healthy eating?
Yes, it is tagged for healthy eating due to its low-carb and gluten-free profile.
Can I make the cloud bread ahead of time?
Yes, since it needs at least an hour to cool, you can prepare the bread in advance before assembling the BLT.