Heavenly Classic Italian Tiramisu
Indulge in the luscious layers of this authentic Italian Tiramisu, where rich mascarpone cheese meets the robust flavor of espresso. This dessert captures the essence of classic Italian cuisine, emphasizing minimalism and quality ingredients. With no whipped cream or excess sugar, each creamy bite delivers a perfect balance of sweetness and coffee. Enhanced with a hint of Disaronno or Baileys, it’s the ultimate dessert for any occasion. Prepare to savor a decadent experience that’s fluffy, rich, and utterly irresistible!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
6 (Separated into whites and yolks)
Mascarpone cheese
500 g (Bring to room temperature before use)
Sugar
4 tablespoons (Divided into two portions, for yolks and whites)
Espresso or strong coffee
2 cups (Brewed and cooled slightly)
Disaronno liquor or Baileys Irish Cream
150 ml (For dipping cookies)
Cocoa powder
2-3 tablespoons (To dust the top)
Savoiardi cookies
48 (Two packs of 24 cookies)
Chocolate chips or chocolate shavings
1/4 cup (Optional for decoration)
Instructions
1
Begin by carefully separating the egg whites from the yolks, ensuring no yolk contaminates the whites.
2
In a large mixing bowl, whisk the egg yolks with 3 tablespoons of sugar until the mixture is pale and creamy. Gradually add the mascarpone cheese, mixing on low speed until the mixture is smooth and well combined. Clean the blender attachments for the next step.
3
In a medium bowl, beat the egg whites with the remaining sugar until they form stiff peaks, reminiscent of a meringue. Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the mixture.
4
In a shallow bowl, combine the brewed espresso or coffee with your choice of Disaronno or Baileys. Quickly dip each Savoiardi cookie into the coffee mixture, ensuring they absorb some flavor but do not become soggy.
5
Arrange a single layer of dipped Savoiardi cookies at the base of a large glass baking dish. Spread half of the mascarpone mixture on top, smoothing it into an even layer.
6
Add another layer of dipped Savoiardi cookies on top of the mascarpone layer and then cover with the remaining mascarpone mixture.
7
Using a small sieve, dust cocoa powder evenly over the top layer of the dessert.
8
For added flair, sprinkle chocolate chips or shavings atop the cocoa dust.
9
Cover the dish with plastic wrap and refrigerate for at least 4-5 hours or overnight to allow the flavors to meld beautifully.
10
Once ready, serve chilled and enjoy every heavenly bite. Buon appetito!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Classic Italian Tiramisu?
It is an authentic Italian dessert featuring layers of mascarpone cheese and espresso-soaked Savoiardi cookies, emphasizing minimalism and quality ingredients without whipped cream.
What are the primary ingredients needed for this recipe?
The main ingredients include 6 eggs, 500g of mascarpone cheese, 4 tablespoons of sugar, 2 cups of espresso, 150ml of liqueur, cocoa powder, and 48 Savoiardi cookies.
How many eggs are used in this Tiramisu?
This recipe requires 6 eggs, which must be separated into whites and yolks.
What type of cheese is used in authentic Italian Tiramisu?
Authentic Tiramisu uses mascarpone cheese, specifically 500g for this recipe.
Should the mascarpone be cold or room temperature?
The mascarpone cheese should be brought to room temperature before use to ensure a smooth mixture.
How much sugar is required for the recipe?
A total of 4 tablespoons of sugar is used, divided between the egg yolks and the egg whites.
What kind of coffee is best for dipping the cookies?
Strong brewed espresso or very strong coffee that has been cooled slightly is best for the cookies.
Which liqueurs are recommended for this dessert?
Disaronno or Baileys Irish Cream are recommended to enhance the flavor of the coffee dip.
What type of cookies are used for the layers?
Savoiardi cookies, also known as ladyfingers, are used. You will need 48 cookies (two packs of 24).
Does this Tiramisu recipe use whipped cream?
No, this recipe is a classic version that relies on whipped egg whites and mascarpone rather than whipped cream.
How do I prepare the egg yolks?
Whisk the egg yolks with 3 tablespoons of sugar until pale and creamy, then gradually mix in the mascarpone.
What is the secret to fluffy Tiramisu cream?
The secret is beating the egg whites until they form stiff peaks and then gently folding them into the mascarpone mixture.
How do I avoid soggy Savoiardi cookies?
Quickly dip each cookie into the coffee mixture so they absorb flavor without becoming over-saturated.
How many layers should the Tiramisu have?
The recipe calls for two layers of dipped cookies and two layers of mascarpone mixture.
What is used to top the Tiramisu?
The top is dusted with 2-3 tablespoons of cocoa powder and can be decorated with chocolate chips or shavings.
How long does the dessert need to chill?
It should be refrigerated for at least 4-5 hours, though overnight is recommended for the best flavor meld.
Can I use chocolate shavings for decoration?
Yes, 1/4 cup of chocolate chips or shavings can be sprinkled atop the cocoa powder for added flair.
What size dish should I use?
A large glass baking dish is ideal for arranging the layers of Savoiardi and cream.
Why should I clean the blender attachments?
It is crucial to clean the attachments after mixing yolks and before beating whites to ensure the whites can reach stiff peaks.
How much coffee is needed for dipping?
The recipe requires 2 cups of brewed espresso or strong coffee.
What is the preparation for the cocoa powder?
Use a small sieve to dust the cocoa powder evenly over the top layer of the dessert.
How much liqueur is added to the coffee?
You should mix 150ml of Disaronno or Baileys into the coffee for dipping.
How should the Tiramisu be served?
It should always be served chilled.
Is this recipe suitable for a large group?
Yes, with 48 cookies and 500g of mascarpone, it produces a substantial dessert for many guests.
What is the significance of separating the eggs carefully?
Ensuring no yolk contaminates the whites is necessary for the whites to whip into the required stiff peaks.
Can the liqueur be omitted?
While it adds a signature flavor, you can omit it if you prefer a non-alcoholic version.
How much sugar goes into the egg whites?
The remaining 1 tablespoon of sugar is beaten into the egg whites.
What is the texture of this Tiramisu?
The texture is described as fluffy, rich, decadent, and creamy.
What does 'Buon appetito' mean?
It is an Italian phrase meaning 'enjoy your meal' or 'good appetite'.
Is the cocoa powder applied before or after refrigeration?
The instructions suggest dusting the cocoa powder over the top layer before covering the dish with plastic wrap and refrigerating.