Heavenly Cinnamon Roll Delights
Indulge in these warm, fluffy cinnamon rolls that are perfect for a leisurely weekend morning. The delightful aroma of fresh dough baking with a generous sprinkle of cinnamon and sugar fills your kitchen and invites everyone to gather around the table. This recipe hails from my treasured collection of family favorites, passed down through generations and lovingly adapted over the years. With a glorious glaze that adds the perfect finishing touch, these cinnamon rolls will become a cherished tradition in your home, enticing friends and family to savor every last bite. Ideal for breakfasts, brunches, or an afternoon treat, they offer a sweet escape from the everyday hustle and bustle.
N/A
Servings
156
Calories
14
Ingredients
Ingredients
active dry yeast
2 1/4 teaspoons (dissolved in warm water)
warm water
1/2 cup (ensure water is warm, not hot)
lukewarm milk
1/2 cup (scalded then cooled)
sugar
1/3 cup (for dough)
shortening
1/3 cup (softened)
salt
1 teaspoon (added to dough)
egg
1 (beaten)
all-purpose flour
3 1/2-4 cups (adjust as needed for kneading)
margarine
4 tablespoons (softened and divided)
sugar
1/2 cup (for filling)
cinnamon
4 teaspoons (for filling)
powdered sugar
1 cup (for glaze)
milk
1 tablespoon (for glaze)
vanilla
1/2 teaspoon (for glaze)
Instructions
1
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2
In a large mixing bowl, combine the frothy yeast mixture with lukewarm milk, sugar, softened shortening, salt, and egg. Mix well until combined.
3
Gradually add 2 cups of the all-purpose flour to the mixture, beating until the dough is smooth.
4
Continue to add the remaining flour, one cup at a time, mixing until the dough is easy to handle. Knead the dough on a lightly floured surface until smooth and elastic, about 5-10 minutes.
5
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
6
Once the dough has risen, punch it down and divide it in half. Roll each half into a rectangle measuring approximately 15x9 inches.
7
Spread half of the softened margarine over each rectangle of dough, followed by a sprinkle of 1/4 cup sugar and 2 teaspoons of cinnamon on each.
8
Carefully roll each rectangle tightly from one end to the other, ensuring the filling is well-contained. Cut each log into 9 pieces, approximately 1.5 inches thick.
9
Arrange the slices in a greased rectangular baking pan, leaving space between each roll for the dough to rise.
10
Cover the pan with a kitchen towel and allow the rolls to rise again in a warm location for about 30-45 minutes, until puffy.
11
Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown.
12
While the rolls are baking, prepare the glaze by mixing together powdered sugar, milk, and vanilla until smooth. Once the rolls are out of the oven, spread the glaze generously over the warm rolls. Serve immediately and enjoy!
Nutrition Information
6.7g
Fat
23.3g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heavenly Cinnamon Roll Delights.
How many calories are in one cinnamon roll?
There are 156 calories per serving.
What is the fat content per serving?
Each cinnamon roll contains 6.7g of fat.
How many carbohydrates are in each roll?
There are 23.3g of carbohydrates per serving.
How much protein is in one serving?
Each roll contains 1.7g of protein.
What type of yeast is used for this recipe?
The recipe uses 2 1/4 teaspoons of active dry yeast.
How long should the yeast sit in warm water?
It should sit for about 5 minutes until it becomes frothy.
What temperature should the oven be set to?
Preheat the oven to 375°F (190°C).
How long do the cinnamon rolls need to bake?
Bake the rolls for 25-30 minutes until golden brown.
How long is the first rise for the dough?
The dough should rise in a warm place for about 1 to 1.5 hours until doubled in size.
How long is the second rise after the rolls are shaped?
The rolls should rise again for about 30-45 minutes until puffy.
What are the dimensions for rolling out the dough?
Roll each half of the dough into a rectangle measuring approximately 15x9 inches.
How many pieces should each dough log be cut into?
Cut each log into 9 pieces.
How thick should the cinnamon roll slices be?
The slices should be approximately 1.5 inches thick.
What fat is used in the dough?
The dough uses 1/3 cup of softened shortening.
What fat is used for the filling?
The filling uses 4 tablespoons of softened margarine.
What ingredients are in the glaze?
The glaze consists of powdered sugar, milk, and vanilla.
How much flour is required for the recipe?
You will need between 3 1/2 to 4 cups of all-purpose flour.
How should the milk be prepared for the dough?
The milk should be scalded and then cooled to lukewarm.
How much sugar is needed for the dough?
The dough requires 1/3 cup of sugar.
How much sugar is used in the filling?
The filling uses a total of 1/2 cup of sugar.
How much cinnamon is needed for the recipe?
The recipe calls for 4 teaspoons of cinnamon in total.
What is the total number of rolls produced by this recipe?
The recipe makes 18 rolls in total.
When should the glaze be applied to the rolls?
Spread the glaze generously over the rolls while they are still warm.
How long should you knead the dough?
Knead the dough for about 5-10 minutes until smooth and elastic.
What occasions are these rolls suitable for?
They are ideal for breakfasts, brunches, or as an afternoon treat.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
What should be used to cover the dough during the rising process?
Cover the dough with a clean kitchen towel.
What type of sugar is used for the glaze?
One cup of powdered sugar is used for the glaze.
What is the total number of ingredients used?
There are 14 ingredients in this recipe.