Heavenly Cinnamon Apple Bundt Cake
Discover the delightful simplicity of this Heavenly Cinnamon Apple Bundt Cake, a beloved recipe from the archives of nostalgic baking. This cake combines the rich flavors of cinnamon, nutmeg, and cloves with the moistness of apple pie filling, making it a perfect treat for any occasion. Whether you're hosting a family gathering or simply indulging yourself, this cake is a crowd-pleaser. With the ease of using a boxed cake mix, it guarantees a delicious result that will have everyone asking for seconds — and the recipe! A sprinkle of powdered sugar on top finishes this stunning dessert beautifully, inviting admiration at first glance!
12
Servings
200
Calories
8
Ingredients
Ingredients
yellow cake mix
1 box (dry mix)
apple pie filling
1 (21 ounce) can (ready to use)
eggs
3 (large, beaten)
cinnamon
1 teaspoon (ground)
cardamom
1/2 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
ground cloves
1/4 teaspoon (ground)
chopped nuts
1/2 cup (optional, can be walnuts or pecans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl or a stand mixer, combine the yellow cake mix, apple pie filling, beaten eggs, cinnamon, cardamom, nutmeg, and ground cloves.
3
Mix at medium speed for about 2 minutes, until the batter is well-combined and smooth.
4
If using, fold in the chopped nuts gently with a spatula, ensuring they are evenly distributed throughout the batter.
5
Prepare your bundt pan by spraying it generously with cooking spray and dusting it lightly with flour to prevent sticking.
6
Pour the batter into the prepared bundt pan, smoothing out the top with a spatula.
7
Bake in the preheated oven for 35 to 40 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
8
Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
9
Carefully invert the bundt pan onto a serving plate, releasing the cake, and allow it to cool completely.
10
Once cooled, dust the top of the cake with powdered sugar for a beautiful finish before serving.
Nutrition Information
8.3g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Heavenly Cinnamon Apple Bundt Cake?
The cake features a rich combination of cinnamon, nutmeg, cardamom, and cloves paired with the sweet, moist flavor of apple pie filling.
What type of cake mix is required for this recipe?
This recipe calls for one standard box of yellow cake mix.
Does this recipe use fresh apples or canned filling?
It uses one 21-ounce can of apple pie filling, which contributes to its moisture and ease of preparation.
How many eggs are needed for the Heavenly Cinnamon Apple Bundt Cake?
You will need 3 large eggs, which should be beaten before being added to the mix.
What spices are included in the batter?
The batter includes 1 teaspoon of cinnamon, 1/2 teaspoon of cardamom, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground cloves.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long should I mix the batter?
You should mix the batter at medium speed for about 2 minutes until it is well-combined and smooth.
Are nuts a mandatory ingredient in this cake?
No, the 1/2 cup of chopped nuts (such as walnuts or pecans) is optional and can be omitted if desired.
When should I add the nuts to the mixture?
If using nuts, fold them in gently with a spatula after the main batter has been mixed for 2 minutes.
How do I prepare the bundt pan to prevent the cake from sticking?
Spray the pan generously with cooking spray and then dust it lightly with flour.
What is the recommended baking time?
The cake should bake for 35 to 40 minutes.
How can I tell if the bundt cake is fully cooked?
Insert a toothpick into the center; it is done when the toothpick comes out clean or with just a few moist crumbs.
How long should the cake stay in the pan after baking?
Let the cake cool in the bundt pan for approximately 5 minutes before inverting it.
When should I apply the powdered sugar topping?
Dust the top of the cake with powdered sugar only after it has cooled completely.
How many servings does this recipe yield?
This recipe provides approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one slice of this cake?
There are 8.3 grams of fat per serving.
What is the carbohydrate content per serving?
Each slice contains 30 grams of carbohydrates.
How much protein does a serving provide?
Each serving contains 2.5 grams of protein.
Can I use a stand mixer for this recipe?
Yes, a stand mixer or a large mixing bowl with a hand mixer works perfectly.
What category does this recipe fall under?
It is categorized under Breads, though it is a classic dessert cake.
What makes this cake particularly moist?
The addition of a full can of apple pie filling ensures the cake remains incredibly moist.
Is cardamom required for the recipe?
The recipe calls for 1/2 teaspoon of ground cardamom for a unique flavor, but it can be omitted if you do not have it.
What kind of nuts are recommended for this cake?
Walnuts or pecans are suggested as the best options for the optional nut addition.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Is this a good recipe for beginners?
Yes, because it uses a boxed mix and simple steps, it is very easy to follow for any skill level.
Do I need to chop the apple pie filling?
No, the instructions indicate to combine the filling as-is from the can into the batter.
Should the eggs be added whole?
The eggs should be beaten before being added to the mixing bowl with the other ingredients.
How should I smooth the batter in the pan?
Use a spatula to smooth out the top of the batter after pouring it into the prepared bundt pan.
What is the best way to serve this cake?
It is best served at room temperature after being dusted with powdered sugar for a beautiful finish.