Heavenly Cinnabon-Style Cinnamon Rolls
Indulge in the delightful warmth and comforting flavors of these Heavenly Cinnabon-Style Cinnamon Rolls, expertly crafted for your automatic bread maker. This recipe combines the ease of a bread machine with the classic taste of beloved cinnamon rolls that your family will adore. With a rich and fluffy dough infused with vanilla pudding, a decadent filling of cinnamon and brown sugar, and a creamy cream cheese frosting, these rolls make for the perfect breakfast treat or dessert. Enjoy the magical aroma filling your kitchen as they bake to golden perfection!
12
Servings
N/A
Calories
19
Ingredients
Ingredients
Butter
1/4 cup (melted)
Water
1/4 cup (none)
Vanilla instant pudding mix
2 1/2 tablespoons (about 1/2 package)
Milk
1 cup (none)
Egg
1 (beaten)
Sugar
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Bread flour
4 cups (none)
Yeast
2 1/2 teaspoons (dry)
Butter
1/2 cup (softened)
Brown sugar
1 cup (none)
Cinnamon
2 teaspoons (none)
Chopped walnuts
1/4 cup (optional)
Raisins
1/4 cup (optional)
Cream cheese
4 ounces (softened)
Butter
1/4 cup (softened)
Confectioners' sugar
1 1/2 cups (none)
Vanilla extract
1/2 teaspoon (none)
Milk
1 1/2 teaspoons (none)
Instructions
1
Prepare the Dough: Begin by adding the melted butter, water, vanilla instant pudding mix, milk, beaten egg, sugar, salt, bread flour, and yeast into the bread machine. Follow the manufacturer's instructions and select the dough cycle to knead and rise the ingredients.
2
Roll Out Dough: Once the dough cycle is complete, carefully remove the dough from the machine onto a lightly floured surface. Roll the dough into a rectangular shape measuring approximately 17 by 10 inches.
3
Make the Filling: In a small bowl, combine the brown sugar and cinnamon until well mixed. This will create a flavorful filling for your rolls.
4
Assemble the Rolls: Spread the softened butter evenly over the rolled-out dough. Sprinkle the brown sugar-cinnamon mixture generously on top. If desired, add chopped walnuts and raisins for extra texture and flavor. Starting at one long edge, tightly roll up the dough, pinching the edges to seal it well.
5
Slice and Rise: Use a sharp knife to slice the rolled dough into pieces of your preferred size (about 12 rolls is typical). Place the slices onto a greased cookie sheet, ensuring they have space to rise. Cover lightly with a clean kitchen towel and allow them to rise until they are roughly doubled in size.
6
Bake: Preheat your oven to 350°F. Bake the rolls for 15-20 minutes, or until they are golden brown. Be mindful not to overbake to preserve their softness.
7
Prepare the Frosting: In a medium bowl, combine the softened cream cheese, softened butter, confectioners' sugar, vanilla extract, and milk. Mix until smooth and creamy.
8
Frost and Serve: Once the cinnamon rolls have cooled slightly, generously spread the cream cheese frosting over the warm rolls. Serve and enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Cinnabon-Style Cinnamon Rolls?
These are indulgent, fluffy cinnamon rolls made using a bread machine for the dough, featuring a vanilla pudding-infused dough, cinnamon-sugar filling, and cream cheese frosting.
How do I prepare the dough using a bread machine?
Add melted butter, water, vanilla instant pudding mix, milk, a beaten egg, sugar, salt, bread flour, and yeast into the machine and select the dough cycle.
What size should I roll the dough into?
Roll the dough into a rectangular shape measuring approximately 17 by 10 inches.
What ingredients are in the filling?
The filling consists of softened butter, brown sugar, and cinnamon, with optional chopped walnuts and raisins.
How many rolls does this recipe make?
This recipe typically yields 12 cinnamon rolls.
How long should the rolls rise before baking?
Cover them with a clean kitchen towel and allow them to rise until they have roughly doubled in size.
What is the baking temperature for these rolls?
Preheat your oven to 350°F for baking.
How long do the cinnamon rolls need to bake?
Bake for 15-20 minutes or until they reach a golden brown color.
What is in the cream cheese frosting?
The frosting is made from softened cream cheese, softened butter, confectioners' sugar, vanilla extract, and milk.
When should I apply the frosting?
Spread the frosting over the rolls once they have cooled slightly but are still warm.
Can I add nuts or fruit to the rolls?
Yes, you can optionally add 1/4 cup of chopped walnuts and 1/4 cup of raisins to the filling.
What type of flour is recommended?
This recipe specifically calls for 4 cups of bread flour to achieve the best texture.
How much yeast is required?
The recipe requires 2 1/2 teaspoons of dry yeast.
Why use vanilla pudding mix in the dough?
The vanilla instant pudding mix helps create a rich, fluffy, and flavorful dough characteristic of Cinnabon-style rolls.
Is the egg added whole to the bread machine?
No, the egg should be beaten before being added to the bread machine.
How much butter is needed for the entire recipe?
You will need 1/4 cup melted for the dough, 1/2 cup softened for the filling, and 1/4 cup softened for the frosting.
What kind of sugar is used in the frosting?
Confectioners' sugar, also known as powdered sugar, is used to ensure a smooth frosting.
How do I prevent the rolls from becoming hard?
Be careful not to overbake them; 15-20 minutes is usually sufficient to keep them soft.
Should I use a specific type of pan?
A greased cookie sheet is recommended for placing the sliced rolls.
How much cinnamon is used in the filling?
The recipe calls for 2 teaspoons of cinnamon mixed with the brown sugar.
How much brown sugar is in the filling?
One cup of brown sugar is used to create the sweet cinnamon interior.
Can I use a different pudding flavor?
The recipe specifies vanilla instant pudding mix for the classic flavor, but others could change the profile.
How do I roll the dough up?
Starting at one long edge, roll the dough up tightly and pinch the edges to seal the seam.
Does the recipe use salt?
Yes, 1/2 teaspoon of salt is included in the dough ingredients.
What is the serving size?
The recipe yields 12 servings, which is typically one large roll per person.
How much milk is used in the frosting?
Only 1 1/2 teaspoons of milk are needed to reach the desired frosting consistency.
Is the yeast added directly to the flour?
You should follow your specific bread machine manufacturer's instructions for the order of ingredients.
How much vanilla extract is in the frosting?
The recipe uses 1/2 teaspoon of vanilla extract for the cream cheese frosting.
Can I serve these for breakfast?
Yes, they are described as the perfect breakfast treat or dessert.
What gives the dough its fluffy texture?
The combination of bread flour, yeast, and vanilla instant pudding mix creates the rich and fluffy dough.