Heavenly Chunky Apple Spice Cake with Luscious Vanilla Butter Sauce
Indulge in this delightful Chunky Apple Spice Cake, a perfect harmony of apples, warm spices, and a tempting vanilla butter sauce that will leave your taste buds dancing. This cake is exceptionally moist, thanks to tender, juicy chunks of apples and enhanced with the rich flavors of brown sugar and a medley of spices. Serve it warm and satisfied guests will be clamoring for seconds, just like my friend who can't resist it! This dessert is a beautiful way to celebrate fall, holiday gatherings, or simply to pamper yourself after a long day.
12
Servings
N/A
Calories
16
Ingredients
Ingredients
Butter
1/2 cup (softened)
Brown Sugar
1 cup (firmly packed)
Eggs
2 (large)
Vanilla Extract
2 teaspoons (pure)
All-Purpose Flour
1 cup (sifted)
Pumpkin Pie Spice
1 tablespoon
Ground Allspice
1 teaspoon
Salt
1/2 teaspoon
Apples
2 cups (peeled and chopped (Granny Smith or Gala))
Walnuts
1/2 cup (chopped)
Raisins
1/2 cup (optional)
Baking Powder
1 1/2 teaspoons
Butter
1/2 cup (for sauce)
Whipping Cream
1/2 cup
Brown Sugar
1 cup (for sauce)
Vanilla Extract
2 tablespoons (pure for sauce)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan and set it aside.
2
In a large mixing bowl, beat the softened butter and brown sugar together on medium speed for about 5 minutes until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing thoroughly after each addition. Then stir in the pure vanilla extract until just combined.
4
In a separate bowl, sift together the all-purpose flour, pumpkin pie spice, ground allspice, baking powder, and salt.
5
Gradually add the dry mixture to the butter mixture, beating on low speed until everything is well blended.
6
Fold in the chopped apples, walnuts, and raisins (if using), ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.
9
While the cake is cooling, prepare the Vanilla Butter Sauce. In a saucepan, combine the butter, cream, and brown sugar.
10
Bring the mixture to a gentle boil over medium heat, stirring frequently. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until slightly thickened.
11
Remove from heat and stir in the pure vanilla extract.
12
Serve slices of warm cake topped with the luscious vanilla butter sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this apple cake recipe?
The recipe is called Heavenly Chunky Apple Spice Cake with Luscious Vanilla Butter Sauce.
What size baking pan should I use?
You should use a 9-inch round baking pan.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe yield?
This recipe makes 12 servings.
What kind of apples are recommended?
Granny Smith or Gala apples are recommended for this recipe.
How long should I beat the butter and brown sugar together?
Beat them on medium speed for about 5 minutes until the mixture is light and fluffy.
What spices are used in the cake batter?
The recipe uses pumpkin pie spice and ground allspice.
Should the flour be sifted?
Yes, the all-purpose flour should be sifted together with the spices, baking powder, and salt.
How long does the cake need to bake?
The cake should bake for 35-40 minutes.
How can I tell if the cake is done?
A toothpick inserted into the center of the cake should come out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
What are the ingredients for the Vanilla Butter Sauce?
The sauce requires butter, whipping cream, brown sugar, and pure vanilla extract.
How long do you simmer the Vanilla Butter Sauce?
Once the mixture reaches a boil, reduce the heat and let it simmer for about 10 minutes.
When should I add the vanilla extract to the sauce?
Remove the sauce from the heat first, then stir in the pure vanilla extract.
Is the butter for the cake used cold or softened?
The butter for the cake should be softened.
Are raisins mandatory in this recipe?
No, raisins are optional in this cake.
What type of nuts are included?
The recipe calls for 1/2 cup of chopped walnuts.
Does this recipe use baking powder or baking soda?
This recipe uses 1 1/2 teaspoons of baking powder.
How should the apples be prepared?
The apples should be peeled and chopped into chunks.
What makes this cake exceptionally moist?
The cake is moist due to the tender, juicy chunks of apples and the inclusion of brown sugar.
What type of cream is used for the sauce?
The recipe calls for 1/2 cup of whipping cream.
Should I use light or dark brown sugar?
The recipe specifies firmly packed brown sugar, but does not distinguish between light or dark; either will work.
Can I serve this cake cold?
While it can be eaten cold, it is recommended to serve slices of the cake warm topped with the sauce.
How many eggs are needed?
The recipe requires 2 large eggs.
Is the brown sugar measured differently for the sauce?
The sauce uses 1 cup of brown sugar, the same volume as the cake batter.
What is the first step in the instructions?
Preheat your oven to 350°F and grease a 9-inch round baking pan.
How do I incorporate the apples and nuts?
They should be folded into the batter to ensure they are evenly distributed.
Does the recipe use pure vanilla or imitation?
The recipe specifically calls for pure vanilla extract.
What is the texture of the sauce?
The sauce is slightly thickened after simmering for 10 minutes.
Is this a good recipe for holiday gatherings?
Yes, the description suggests it is a beautiful way to celebrate fall or holiday gatherings.