Heavenly Chocolate Toffee Delight Cookies
Indulge in the rich, fudgy goodness of these Heavenly Chocolate Toffee Delight Cookies! This simple yet satisfying recipe requires only four ingredients, making it a breeze to whip up. The chewy and slightly crunchy texture is perfectly balanced, creating an irresistible treat that will delight both kids and adults alike. Pair these decadent cookies with a cold glass of milk for the ultimate snack experience. With the addition of Heath English toffee bits, these cookies promise a burst of flavor in every bite. Plus, consider adding mini chocolate chips for an extra chocolatey kick next time!
24
Servings
100
Calories
4
Ingredients
Ingredients
Chocolate cake mix
1 (15 ounce) box (Choose a rich chocolate cake mix, such as Betty Crocker Fudge Cake mix.)
Vegetable oil
1/2 cup (Measure and set aside.)
Eggs
2 (Crack and beat lightly in a separate bowl.)
Heath English toffee bits
1 (8 ounce) package (Open the package and have ready to mix in.)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and beaten eggs. Stir until all ingredients are well blended to form a thick batter.
3
Fold in the Heath English toffee bits until evenly distributed throughout the batter.
4
Using a spoon or cookie scoop, drop spoonfuls of the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
5
Bake in the preheated oven for approximately 12 minutes, or until the edges are set and the tops are slightly cracked.
6
Once baked, remove the cookies from the oven and let them rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
7
Enjoy your delectable cookies with a refreshing glass of milk!
Nutrition Information
4.2g
Fat
15g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Chocolate Toffee Delight Cookies?
They are rich, fudgy cookies made with a chocolate cake mix base and Heath English toffee bits.
How many ingredients are needed for this recipe?
This simple recipe requires only four primary ingredients.
What kind of cake mix should I use?
A rich chocolate cake mix is recommended, such as Betty Crocker Fudge Cake mix.
How much vegetable oil is required?
The recipe calls for 1/2 cup of vegetable oil.
How many eggs are used in the batter?
You will need 2 eggs, lightly beaten.
What type of toffee bits are used?
The recipe uses one 8-ounce package of Heath English toffee bits.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these cookies need to bake?
Bake the cookies for approximately 12 minutes.
How many servings does this recipe yield?
This recipe makes 24 servings.
How many calories are in one cookie?
Each cookie contains 100 calories.
What is the fat content per serving?
There are 4.2g of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 15g of carbohydrates.
How much protein is in one cookie?
There is 1.3g of protein per serving.
What is the texture of these cookies?
They have a chewy and slightly crunchy texture that is perfectly balanced.
Can I add other ingredients to the cookies?
Yes, the recipe suggests adding mini chocolate chips for an extra chocolatey kick.
How should I prepare the baking sheet?
Use a parchment-lined baking sheet for the best results.
How far apart should I place the dough on the sheet?
Space the spoonfuls of batter about 2 inches apart.
How do I know when the cookies are finished baking?
They are done when the edges are set and the tops are slightly cracked.
How long should the cookies rest after baking?
Let them rest on the baking sheet for 2 to 3 minutes before moving them.
Where should I cool the cookies?
Transfer them to a wire rack to cool completely.
What is a good beverage pairing for these cookies?
They are delicious when paired with a cold, refreshing glass of milk.
What type of cookie category does this fall under?
These are classified as drop cookies.
How should the eggs be prepared before mixing?
The eggs should be cracked and beaten lightly in a separate bowl.
What is the consistency of the batter?
The batter should be thick once the cake mix, oil, and eggs are blended.
When do I add the toffee bits?
Fold in the toffee bits after the main batter ingredients are well blended.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy baking and quick cookie recipe.
Can I use a cookie scoop?
Yes, you can use a spoon or a cookie scoop to drop the batter onto the pan.
Is there any sugar information available?
The specific sugar content is not provided in the recipe details.
Is there fiber in these cookies?
The fiber content is not specified for this recipe.
Who will enjoy these cookies?
These cookies are an irresistible treat that will delight both kids and adults.