Heavenly Chocolate Indulgence Trifle
Indulge in a dessert that is truly the epitome of chocolate decadence! Our Heavenly Chocolate Indulgence Trifle features layers of rich chocolate cake complemented by velvety chocolate pudding or mousse, fluffy whipped topping, and delightful chocolate toffee candy bars. Each spoonful will transport you to chocolate paradise, making it an irresistible treat for any occasion. Perfect for gatherings, celebrations, or simply when you crave something extraordinarily sweet, this trifle is sure to impress family and friends alike. Get ready to dive into a heavenly chocolate experience!
12
Servings
286 kcal
Calories
5
Ingredients
Ingredients
instant chocolate pudding mix
4 boxes (Prepare according to package instructions.)
frozen whipped topping
1 (8 ounce) container (Thawed before use.)
chocolate cake mix
1 box (Prepare as directed or use your own chocolate cake recipe.)
Kahlua
1 cup (Optional, for soaking the cake.)
Skor or Heath candy bars
6 bars (Chopped into small pieces.)
Instructions
1
Preheat your oven and prepare the chocolate cake mix according to the package instructions or utilize your favorite homemade chocolate cake recipe. Bake the cake in a 9 x 13 inch pan.
2
Once the cake is baked, remove it from the oven and allow it to cool slightly. Poke holes throughout the warm cake using a fork, then pour the Kahlua evenly over the top, allowing it to soak into the cake.
3
Let the cake cool completely. Meanwhile, prepare the instant chocolate pudding or mousse according to the package instructions and set aside.
4
Once the cake is cooled, tear or crumble it into bite-sized pieces.
5
In a large glass trifle bowl, layer the ingredients in the following order: first layer 1/3 of the crumbled cake, then 1/3 of the prepared chocolate pudding or mousse, follow with 1/3 of the thawed whipped topping, and sprinkle over 1/3 of the chopped candy bars.
6
Repeat the layering process two more times, ensuring the final layer is topped with the remaining chopped candy bars for an extra touch of indulgence.
7
Cover the trifle with plastic wrap and chill in the refrigerator for several hours or overnight to allow the flavors to meld and the dessert to set.
8
Serve chilled, and enjoy your journey to chocolate heaven!
Nutrition Information
14 g
Fat
37 g
Carbs
2 g
Protein
1 g
Fiber
20 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Heavenly Chocolate Indulgence Trifle?
It is a decadent layered dessert featuring chocolate cake, chocolate pudding or mousse, whipped topping, and toffee candy bars.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What kind of cake mix is required?
One box of standard chocolate cake mix is needed.
Can I use a homemade cake recipe?
Yes, you can substitute the cake mix with your favorite homemade chocolate cake recipe.
What size pan should I bake the cake in?
The instructions recommend using a 9 x 13 inch pan.
What is the purpose of the Kahlua?
Kahlua is used to soak into the warm cake to add depth of flavor and moisture.
Is Kahlua a required ingredient?
No, the Kahlua is optional for soaking the cake.
How much Kahlua should I use?
The recipe calls for 1 cup of Kahlua.
How many boxes of chocolate pudding mix are needed?
You will need 4 boxes of instant chocolate pudding mix.
Can I use chocolate mousse instead of pudding?
Yes, you can use prepared chocolate mousse according to your preference.
What type of whipped topping is used?
The recipe uses one 8-ounce container of frozen whipped topping.
Should the whipped topping be frozen when assembling?
No, the frozen whipped topping should be thawed before use.
Which candy bars are best for this trifle?
Skor or Heath candy bars are recommended for their chocolate and toffee flavor.
How many candy bars are required?
You will need 6 candy bars.
How should the candy bars be prepared?
They should be chopped into small pieces before layering.
How do I prepare the cake for layering?
Once cooled, the cake should be torn or crumbled into bite-sized pieces.
What is the first layer of the trifle?
The first layer consists of 1/3 of the crumbled chocolate cake.
What is the order of the layers?
Layer crumbled cake, then chocolate pudding or mousse, followed by whipped topping, and finally chopped candy bars.
How many times should I repeat the layers?
The layering process should be repeated a total of three times.
What should be on the very top of the trifle?
The final layer should be topped with the remaining chopped candy bars for an extra touch of indulgence.
Does the trifle need to be refrigerated?
Yes, the trifle should be covered and chilled for several hours or overnight.
Why does the trifle need to chill?
Chilling allows the flavors to meld and helps the dessert set properly.
How many calories are in one serving?
Each serving contains approximately 286 kcal.
What is the fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in this dessert?
One serving contains 37 grams of carbohydrates.
How much sugar is in a serving?
There are 20 grams of sugar per serving.
Does this recipe contain fiber?
Yes, each serving provides 1 gram of fiber.
How much protein is in a serving?
Each serving contains 2 grams of protein.
Is this recipe suitable for parties?
Yes, its impressive appearance and large serving size make it perfect for gatherings and celebrations.
What kind of bowl should I use?
A large glass trifle bowl is ideal so the layers are visible.