Heavenly Chocolate Crinkle Cookies
Indulge in these Heavenly Chocolate Crinkle Cookies, a delightful treat with a rich, fudgy center and an enticing crackled surface that beckons you. Originating from a beloved co-worker's family tradition, this cookie recipe has become a cherished yearly event in our office building. These are not only Roo's favorite cookies, which she affectionately calls 'clouds of love', but they also symbolize the care I put into baking for special people in my life. Perfect for holiday gatherings or as a sweet gesture to friends, these cookies will melt in your mouth and leave you craving more!
36
Servings
55
Calories
9
Ingredients
Ingredients
granulated sugar
2 cups (measured)
vegetable oil
3/4 cup (measured)
unsweetened cocoa powder
3/4 cup (measured)
eggs
4 (large, beaten)
vanilla extract
2 teaspoons (measured)
all-purpose flour
2 1/3 cups (measured)
baking powder
2 teaspoons (measured)
salt
1/2 teaspoon (measured)
powdered sugar
1 cup (for rolling)
Instructions
1
In a large mixing bowl, combine the granulated sugar and vegetable oil using a sturdy wooden spoon until well blended.
2
Add the unsweetened cocoa powder and mix thoroughly to incorporate.
3
Incorporate the beaten eggs and vanilla extract into the cocoa mixture, stirring until completely combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cocoa mixture, blending until a smooth, thick dough forms.
5
Cover the bowl with plastic wrap and refrigerate the dough for at least 4 hours or preferably overnight, until it is firm enough to handle.
6
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by greasing them or lining them with parchment paper.
7
Using a #50 cookie scoop (approximately 2 tablespoons), scoop a portion of the dough and roll it into a ball. Roll each ball in powdered sugar to coat evenly.
8
Keep the remaining dough refrigerated while you work in batches, ensuring the dough stays firm.
9
Place the cookie balls on the prepared cookie sheets about 2 inches apart.
10
Bake in the preheated oven for 12 to 14 minutes, or until the tops are crackled and the cookies are almost set when lightly touched.
11
Remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
2.4g
Fat
8.3g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Chocolate Crinkle Cookies?
They are rich, fudgy chocolate cookies with an enticing crackled surface, often called clouds of love.
What is the main flavor of these cookies?
The primary flavor is deep chocolate, coming from unsweetened cocoa powder.
How many cookies will this recipe produce?
This recipe yields approximately 36 cookies.
What is the recommended chilling time for the dough?
The dough should be refrigerated for at least 4 hours or preferably overnight.
At what temperature should the oven be preheated?
Preheat the oven to 350 degrees F (175 degrees C).
How long do the cookies need to bake?
Bake the cookies for 12 to 14 minutes.
What size cookie scoop should I use?
A #50 cookie scoop, which is approximately 2 tablespoons, is recommended.
Why must the dough be rolled in powdered sugar?
The powdered sugar creates the signature crinkle effect as the cookies expand in the oven.
Can I use butter instead of vegetable oil?
The recipe specifies vegetable oil to achieve the specific fudgy texture described.
How many calories are in one Heavenly Chocolate Crinkle Cookie?
Each cookie contains approximately 55 calories.
What ingredients are required for the dry mixture?
The dry ingredients include all-purpose flour, baking powder, and salt.
How much granulated sugar is used in the recipe?
The recipe calls for 2 cups of granulated sugar.
What type of cocoa powder is needed?
You will need 3/4 cup of unsweetened cocoa powder.
How should I prepare the cookie sheets?
You should grease the cookie sheets or line them with parchment paper.
How do I know when the cookies are finished baking?
The cookies are done when the tops are crackled and they are almost set when lightly touched.
Is it necessary to beat the eggs?
Yes, the 4 large eggs should be beaten before being added to the cocoa mixture.
How far apart should I place the dough balls?
Place the cookie balls about 2 inches apart on the prepared sheets.
Should I keep the dough cold while baking in batches?
Yes, keep the remaining dough refrigerated while you work to ensure it stays firm.
How much vanilla extract is added?
The recipe requires 2 teaspoons of vanilla extract.
What is the best way to cool the cookies?
Allow them to cool on the sheets for a few minutes before transferring to wire racks.
How much flour is in this recipe?
The recipe uses 2 1/3 cups of all-purpose flour.
What is the fat content per cookie?
Each cookie has approximately 2.4 grams of fat.
How many carbohydrates are in a single cookie?
There are approximately 8.3 grams of carbohydrates per cookie.
Is there any protein in these cookies?
Each cookie provides about 0.6 grams of protein.
What makes the cookies fudgy?
The combination of vegetable oil, sugar, and cocoa powder creates the fudgy center.
Can these cookies be served at holiday gatherings?
Yes, they are perfect for holiday gatherings or as a sweet gesture to friends.
How much baking powder is needed?
The recipe calls for 2 teaspoons of baking powder.
What tools are recommended for mixing?
A large mixing bowl and a sturdy wooden spoon are recommended.
Who originally inspired this recipe?
This recipe originated from a beloved co-worker's family tradition.
How much powdered sugar is needed for coating?
You will need 1 cup of powdered sugar for rolling the dough balls.