Heavenly Chicken Marsala Delight
Indulge in the exquisite flavors of this Heavenly Chicken Marsala Delight, a dish that promises to elevate your dining experience. Perfectly tender chicken breasts are beautifully sautéed and generously coated in a rich, decadent Marsala wine sauce infused with earthy mushrooms and aromatic garlic. This recipe is designed for ease and enjoyment, making it an ideal choice for dinner parties or a romantic evening with that special someone. With minimal prep thanks to pre-sliced mushrooms and ready-made broth, you'll spend less time in the kitchen and more time delighting in this stunning Italian classic. Serve it atop a bed of angel hair pasta for a truly elegant meal that will leave your guests requesting seconds!
N/A
Servings
450
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (pounded to 1/4 inch thick)
all-purpose flour
4-5 tablespoons (for dredging)
olive oil
2 tablespoons (for sautéing)
sliced mushrooms
8-10 ounces (pre-sliced, ready to use)
garlic
4 cloves (sliced)
Marsala wine
2 cups (for deglazing the pan)
chicken stock
3 cups (preferably low sodium)
salt
to taste (season as desired)
pepper
to taste (season as desired)
Instructions
1
Begin by placing each chicken breast between two pieces of plastic wrap. Gently pound them with a meat mallet until they are about 1/4 inch thick, ensuring even cooking.
2
Coat each breast with flour, making sure all sides are fully covered for a delicate crust.
3
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts in a single layer and cook for approximately 3-4 minutes on each side, until they are golden brown and nearly cooked through.
4
Remove the chicken from the skillet and keep it warm by placing it in a small cake pan in a 200°F (95°C) oven.
5
To create the sauce, deglaze the skillet with the Marsala wine, scraping the bottom to lift any savory, browned bits for extra flavor.
6
Stir in the chicken stock, sliced mushrooms, and garlic. Raise the heat to medium-high and let the sauce simmer for about 10 minutes, or until it reduces by half and thickens slightly.
7
Return the chicken breasts to the skillet, ensuring they are nestled into the sauce. Cook for an additional 10 minutes, allowing the chicken to absorb the flavors and finish cooking through.
8
Once the sauce has thickened to your liking, serve the chicken and sauce over a bed of angel hair pasta, garnishing as desired.
Nutrition Information
17.5
Fat
35
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Chicken Marsala Delight?
Heavenly Chicken Marsala Delight is an Italian classic featuring tender chicken breasts sautéed and coated in a rich Marsala wine sauce with mushrooms and garlic.
How many calories are in a serving?
There are 450 calories per serving.
What is the protein content of this dish?
Each serving contains 40 grams of protein.
How much fat is in this Chicken Marsala?
The dish contains 17.5 grams of fat per serving.
What is the carbohydrate count?
There are 35 grams of carbohydrates per serving.
How many chicken breasts do I need?
The recipe calls for 4 boneless skinless chicken breasts.
How thin should I pound the chicken?
Pound the chicken breasts until they are approximately 1/4 inch thick.
What is the purpose of the all-purpose flour?
The flour is used to coat the chicken breasts to create a delicate crust during sautéing.
How much olive oil is used?
You will need 2 tablespoons of olive oil for sautéing the chicken.
What kind of mushrooms are used?
The recipe uses 8-10 ounces of sliced mushrooms, preferably pre-sliced for convenience.
How many garlic cloves are required?
You should use 4 cloves of garlic, sliced.
What type of wine is used for the sauce?
The recipe uses 2 cups of Marsala wine.
How much chicken stock is needed?
You will need 3 cups of chicken stock, preferably low sodium.
What is the first step of the recipe?
The first step is to place each chicken breast between plastic wrap and pound them to 1/4 inch thickness.
How long should I cook the chicken in the skillet initially?
Cook the coated chicken breasts for 3-4 minutes on each side until golden brown.
How do I keep the chicken warm while making the sauce?
Place the chicken in a small cake pan in a 200°F (95°C) oven.
How do I deglaze the skillet?
Deglaze the skillet with the Marsala wine, scraping the bottom to lift the savory browned bits.
How long should the sauce simmer?
Simmer the sauce with mushrooms and garlic for about 10 minutes.
By how much should the sauce reduce?
The sauce should reduce by half and thicken slightly during the simmering process.
When do I return the chicken to the skillet?
Return the chicken to the skillet after the sauce has reduced and thickened.
How long does the chicken cook once returned to the sauce?
Cook the chicken in the sauce for an additional 10 minutes to absorb flavors.
What is the recommended serving suggestion?
It is best served over a bed of angel hair pasta.
Is this recipe suitable for dinner parties?
Yes, it is an ideal choice for dinner parties or romantic evenings.
How many ingredients are in this recipe?
There are 9 ingredients in total, including salt and pepper.
Can I use pre-sliced mushrooms for this recipe?
Yes, using pre-sliced mushrooms helps minimize prep time.
Is this a one-pan recipe?
Yes, the recipe is designed to be made primarily in one large skillet.
What tags are associated with this recipe?
Tags include chicken, marsala, italian, dinner, pasta, romantic, and easy.
What kind of pasta should I use?
The recipe specifically recommends angel hair pasta for an elegant meal.
What temperature should the chicken reach?
The chicken should be cooked through until it is no longer pink inside.
Is this a comfort food recipe?
Yes, it is tagged as comfort food and a party recipe.