Heavenly Chicken Liver Pâté
Indulge in the rich and velvety texture of this Heavenly Chicken Liver Pâté, a timeless favorite that has been delighting taste buds for years. This easy-to-make delicacy yields a generous quantity, making it an ideal choice for any gathering, whether it’s an intimate dinner or a festive party. The luscious combination of sautéed onions, finely chopped chicken livers, aromatic herbs, and a hint of apricot brandy creates an irresistible flavor that pairs beautifully with warm toast or crunchy crackers. Prepare to impress your guests with this sumptuous spread that’s truly moreish and will keep them coming back for more!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Onion
1 (chopped)
Butter
185g (melted)
Chicken Livers
185g (cleaned and chopped)
Mixed Herbs
to taste (a good shaking)
Apricot Brandy
1/2 cup (N/A)
Salt
to taste (N/A)
Fresh Ground Black Pepper
to taste (N/A)
Melted Butter
for topping (melted)
Bay Leaf
1 per bowl (for garnish)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the chopped onion and gently sauté until translucent and softened, about 2-3 minutes.
3
Stir in the cleaned and chopped chicken livers, cooking until they are tender and no longer pink in the center, approximately 2 minutes.
4
Transfer the mixture to a blender or food processor. Add the mixed herbs, salt, and freshly ground black pepper to taste.
5
Pour in the apricot brandy and blend until the mixture is smooth and creamy. If necessary, scrape down the sides to ensure everything is incorporated.
6
Divide the pâté into 3-4 small serving bowls, smoothing the surface with a spatula.
7
Gently press a bay leaf into the center of each bowl.
8
Melt a small amount of additional butter and pour a thin layer over the top of each pâté to seal and prevent discoloration.
9
Cover and refrigerate for at least 2 hours or until fully chilled.
10
Before serving, garnish with freshly chopped parsley and serve with warm toast or crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Chicken Liver Pâté?
It is a rich and velvety spread made from sautéed onions, chicken livers, aromatic herbs, and apricot brandy.
Is this recipe easy for beginners?
Yes, it is described as an easy-to-make delicacy that yields a generous quantity with simple steps.
What are the main ingredients?
The main ingredients include chicken livers, butter, onion, mixed herbs, and apricot brandy.
How long should I sauté the onions?
The onions should be sautéed for about 2-3 minutes until they are translucent and softened.
How do I know when the chicken livers are cooked?
Cook them for approximately 2 minutes until they are tender and no longer pink in the center.
What equipment do I need to make the pâté smooth?
You can use either a blender or a food processor to achieve a smooth and creamy consistency.
What type of brandy is recommended?
This recipe specifically calls for 1/2 cup of apricot brandy for its unique flavor profile.
How much butter is needed for the base mixture?
The recipe requires 185g of melted butter for the base mixture.
Why is there extra butter listed in the ingredients?
Additional melted butter is used to pour a thin layer over the top of each bowl to seal the pâté and prevent discoloration.
How long does the pâté need to refrigerate?
The pâté should be covered and refrigerated for at least 2 hours or until it is fully chilled.
What is the best way to serve this pâté?
It pairs beautifully with warm toast or crunchy crackers.
What is the purpose of the bay leaf?
A bay leaf is pressed into the center of each serving bowl as a decorative garnish.
How much chicken liver is used in this recipe?
The recipe calls for 185g of cleaned and chopped chicken livers.
Can I use different herbs?
The recipe suggests a 'good shaking' of mixed herbs to taste, allowing for some flexibility.
How should the onions be prepared?
The onions should be finely chopped before sautéing.
How many serving bowls does this recipe fill?
The mixture is typically divided into 3 to 4 small serving bowls.
What garnish is added right before serving?
Freshly chopped parsley is used as a final garnish before serving.
Is this dish suitable for a party?
Yes, it is an ideal choice for festive parties or intimate dinners due to its generous yield.
What is the texture of the finished pâté?
The finished pâté has a rich, velvety, and creamy texture.
Do I need to clean the chicken livers?
Yes, the recipe specifies that the livers should be cleaned and chopped before cooking.
Should I season the pâté?
Yes, salt and freshly ground black pepper should be added to taste during the blending process.
Can I make this in advance?
Yes, since it needs at least 2 hours to chill, it is a perfect make-ahead appetizer.
What should I do if the mixture sticks to the blender sides?
You should scrape down the sides of the blender or food processor to ensure all ingredients are fully incorporated.
Is the brandy added during cooking or blending?
The apricot brandy is poured into the mixture during the blending stage, after the livers are cooked.
How do I smooth the surface of the pâté?
Use a spatula to smooth the surface once the mixture is divided into serving bowls.
What type of heat is used for the skillet?
The butter should be melted and the ingredients sautéed over medium heat.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is not specified but likely minimal.
What category of food does this belong to?
It is categorized as an appetizer, spread, and gourmet party food.
Can I use black pepper?
Yes, the recipe recommends freshly ground black pepper to taste.
Why is this pâté called 'Heavenly'?
It is described as a timeless favorite with a luscious combination of flavors that guests find truly moreish.